The Xiangyang Municipal Bureau of Economy and Information Technology will guide and serve industrial enterprises to make good plans for resumption of work and production from three aspects.
Since the outbreak of the epidemic, the city's economic and information department has organized key industrial enterprises involved in the production of anti-epidemic materials, the operation of urban and rural public ****, the necessities of life for residents, and the relationship between national economy and people's livelihoods, to work overtime to produce anti-epidemic materials and necessities of life. Such as the organization of Vimy biotechnology, science and party disinfectant companies, Huazhong Pharmaceuticals, Sunflower Pharmaceuticals and other enterprises to produce a total of 192.7 tons of 75% alcohol, 84 disinfectant 2821 tons, more than 176,000 bottles of antibacterial liquid; Yinhe textile mask production line will be in full production by the end of February.
1, "first must, then key, after the general"
In accordance with the "first must, then key, after the general" order of time, categories, regions, batches, and time to organize the resumption of production and operation of enterprises, and give priority to the organization of the production of anti-epidemic materials and their important raw and auxiliary materials. The organization prioritized the production of epidemic prevention materials and its important raw materials and auxiliary materials related enterprises, the production of food, grain, oil, feed and other necessities of life of the masses of enterprises, as well as to protect the operation of the public **** business and other related to the important national economy and people's livelihood of the industrial enterprises resumed work and resume production.
2, to help enterprises to do a good job before the resumption of production
The implementation of industrial enterprises to resume production for the record, a clear resumption of work procedures, optimize the workflow, simplify the submission of information.
Classification guidance to industrial enterprises to develop a good epidemic prevention and control programs, resume production programs, including the work program, emergency response plan, public **** place prevention and control measures, epidemic prevention materials reserve system, to help enterprises to timely procurement of protective masks, thermometer, disinfectant, alcohol, hand sanitizer and other essential materials to prevent epidemics, to ensure that before resumption of work to prevent epidemics measures in place.
Guiding industrial enterprises to do a good job of production safety inspection, equipment overhaul. Organize the return of employees to work. They are guided to establish a health card system for returning employees, specify the number and source of returning employees, understand their health conditions, return times and transportation modes, and try to arrange for the return of employees within the city limits of Xiangyang, and organize the return of employees in an orderly manner.
3. Strengthening supervision, guidance and coordination of services after the resumption of work and production
For eligible industrial enterprises that have resumed work and production, we will make clear the responsibility of the enterprises for preventing epidemics, and will guide and help them to set up a system for temperature testing and screening, daily cleaning, disinfection and ventilation, and staggered meals.
At the same time, coordination to help industrial enterprises to solve labor, water, electricity and gas, capital, transportation, epidemic prevention materials equipped with production and business problems; coordination to implement the expansion of production capacity subsidies, preferential loans, tax breaks, social security reprieve and other policies, to ease the small and medium-sized liquidity difficulties, mobilizing the enthusiasm for business production and operation.
Superstores, e-commerce enterprises, vegetable markets and non-star hotels in urban areas
Xiangyang City Bureau of Commerce in the premise of ensuring the prevention and control of safety, the business sector will guide the business enterprises to do a limited, orderly resumption of work plan.
1, the implementation of protective measures before resumption of work
1. Establishment of a health card system for employees returning to work. Keep track of the flow of employees in this enterprise and encourage the priority use of local employees. For personnel from areas with serious epidemics, they must be isolated for 14 days and no abnormalities are found before they can normally participate in the work of the enterprise; if abnormalities are found, report them in time and take appropriate preventive and control measures.
2. Strengthen training on prevention and control knowledge. Combined with occupational health training and education, the company organizes and carries out various forms of prevention and control knowledge training and publicity and education to improve employees' self-protection awareness and ability.
3. Strengthen the stockpile of epidemic prevention materials. Protective material reserves to ensure a week of dynamic balance to meet the epidemic prevention and control needs.
2, sound business process protective measures
1. personnel entry management methods
establishment of temperature monitoring points, equipped with infrared thermometer conditions;
fever symptoms or not wearing a mask of customers are prohibited from entering the customer, not correctly wearing masks to remind the customer correct;
supermarkets and shopping malls real-time statistics on the field of the number of people in the peak hours of time by batch queuing up in groups. Peak hours to take a batch by batch queuing to enter the approach, the personnel interval of more than 1 meter. Customers in a shopping area as far as possible not more than 15 minutes;
Vegetable market according to the number of business stalls to estimate the maximum customer capacity, the number of consumers in the field in principle not more than three times the number of market stalls.
2. Hygiene and disinfection management practices in business premises
Prioritize the use of open windows and doors to ensure natural ventilation, and prohibit the use of air-conditioning during business hours.
Do a good job of cleaning and disinfection. Supermarkets and shopping malls are carefully disinfected at night to ensure food safety. Separate the garbage removal channel from the personnel access channel.
Increase the number of trash cans with hazardous markings for storing used masks, protective clothing and other supplies.
Hotel rooms strictly do a guest a change a disinfection, if necessary, can be purchased to seal the guest consumables; hotel public **** areas such as elevators, passages, lobby, front desk, public **** bathroom disinfection no less than 3 times a day.
Vegetable market strictly implement the production of clear and wash the day elimination. Weekly after the close of the market, moving cleaning, leaving no dead ends.
3. Service process management methods
The hotel checks the residents every day, and if fever symptoms are found, the emergency plan should be activated and the guests should be temporarily arranged to enter the designated room for isolation, and reported in time.
Supermarkets should take additional operators, increase the number of weighing stations, expand the area of stalls, split the commodity stalls and other methods to reduce the concentration of personnel to select the intensive degree. Increase finished products, semi-finished dishes and advance weighing and packaging price tag, increase the cashier and cashier channel, encourage customers to self-service area checkout, alleviate customer queuing time, checkout area to ensure that the personnel interval of more than 1 meter.
Supermarkets, food markets to set up inspectors, through the radio, speakers and other means, the short-term concentration of customers in the area in a timely manner to remind, guide the dispersion.
3, strengthen the epidemic response and disposal
Development of emergency plans. When employees appear fever, malaise, dry cough and other suspected symptoms, timely and temporary isolation and admission treatment; under the guidance of professionals in their work activities and the use of items for disinfection.
Catering units, retail pharmacies
Xiangyang City Market Supervision Administration to do a good job of resumption of work and production planning from the following points.
According to statistics, there are nearly 19,000 food service units in the city, with 210 actually open at present, all of which are food service units serving meals for medical institutions, medical teams assisting Xiangyang, front-line workers in prevention and control, and special supporting meals at centralized isolation points. There are about 1,473 retail pharmacies in the city, of which 1,160 are normally open.
1, the city's catering units to resume business strictly control
Food service providers have stopped taking over the personnel centralized meal gathering activities. Need for medical personnel, patients, isolation point personnel, prevention and control of staff, resumption of work unit personnel and other specific groups of people to provide catering services, must be verified by the local market supervision departments on-site, in line with the requirements of food safety and prevention and control before approval to operate. Support qualified network food service enterprises to carry out "no-touch delivery service", advocate packing home meals and other consumption patterns.
Specific requirements for food service units that are providing food service and food service units that are ready to operate:
Strengthening the knowledge and skills training of employees in epidemic prevention; the implementation of dynamic testing of health status of personnel, environmental ventilation, environmental disinfection, raw material procurement and storage management and purchase inspection records and other systems.
Prohibit the operation and processing of wild animals and their products; prohibit the captive breeding and slaughter of live poultry; shall not be purchased without a full license and ticket, without quarantine and qualified meat and poultry products; do a good job of food cleaning, processing, sampling and other work. Cooked food processing should be cooked through. Keep the operating room clean and dry, it is strictly prohibited to mix raw food and cooked food, the implementation of special rooms or special area management requirements.
The use of centralized distribution of dining units, should be selected to obtain qualifications or approved by the market supervision of the agreed meal unit. Distribution service providers should be strict meal portioning, meal delivery management measures; strictly regulate the cleaning and disinfection of food utensils cleaning work.
Special emphasis
During the epidemic prevention and control period, the resumption of business of catering units must be explicitly approved by the command of the epidemic prevention and control of the county in which they are located before they can open for business and report their readiness to the market supervision department.
To coordinate the pre-opening preparatory work, including the practitioners of thematic training, materials, etc., the site environment, processing facilities and equipment, tools and containers, food and beverage utensils, etc., to carry out a comprehensive cleaning and disinfection, the establishment of a special ledger and carefully record the situation of decontamination, and to continue to maintain hygiene and cleanliness.
Market supervision departments around the region to strengthen the jurisdiction of the catering units, including rural collective meal control, to prevent unauthorized business, to prevent gatherings and gatherings. The approved business catering units to implement the supervisory personnel package responsibility system, the implementation of work measures.
2, the city's retail pharmacies
Requirement of a comprehensive business focus on the implementation of good sales staff and customer temperature testing, environmental disinfection and sterilization, the purchase of antipyretic cough medicine in a timely manner to register the report and other systems, in accordance with the law to crack down on the sale of counterfeit and substandard medicines, protective products, as well as price-gouging illegal and illicit behavior.