The municipal administrative department of city appearance and environmental sanitation is responsible for the supervision and management of the city's kitchen waste. County (city, district) municipal and environmental sanitation administrative department is specifically responsible for the daily management of food waste in the administrative area. Development and reform, finance, urban and rural planning, land resources, environmental protection, food and drug supervision, quality and technical supervision, public security, animal husbandry, commerce and other departments in accordance with their respective responsibilities, to do a good job related to the management of kitchen waste. Township people's government, street offices are responsible for the management of kitchen waste within their jurisdiction. Article 5 kitchen waste management should adhere to the reduction of generation, resource utilization, harmless disposal principle, the implementation of unified collection, transportation, large-scale centralized fixed-point disposal. Article 6 food waste collection, transportation and disposal by the city, county (city), the people's government to appropriate subsidies, into the same level of government budget. Specific measures by the city and environmental sanitation administrative department in conjunction with the city finance and other relevant departments to develop separately. Article 7 The catering industry associations should play the role of industry self-regulation, participate in the development of relevant standards, standardize industry behavior, the catering enterprises kitchen waste generation, treatment and placement into the scope of the rating, urging catering enterprises to do a good job of harmless treatment of kitchen waste and resource utilization. Article 8 advocates the reduction of the generation of kitchen waste through the listing of net dishes, improvement of catering processing technology and civilized dining. Encourage and support the collection, transportation and disposal of kitchen waste collection, scientific research, new technology development and promotion and application, and promote the resourceful utilization and harmless disposal of kitchen waste.
Encourage and support social capital to participate in the construction and operation of kitchen waste disposal facilities. Chapter II planning and construction of Article IX city, county (city), on the streets of the city and environmental sanitation administrative department shall, in conjunction with the relevant departments to organize the development of the administrative area of kitchen waste collection, transportation and disposal planning, and into the city and environmental sanitation special planning, co-ordinated arrangements for the collection of kitchen waste, transportation and disposal facilities, the layout, land and the scale of land. Article 10 kitchen waste disposal facilities construction land into the cityscape and environmental sanitation facilities construction land, in accordance with the urban yellow line to implement the protection. Any unit or individual without approval shall not occupy or change its use. Article XI kitchen waste disposal facilities construction should be in line with the cityscape and environmental sanitation special planning, and in accordance with relevant state regulations for investment, construction, land resources, environmental protection and other approval procedures. Development and reform, finance, urban and rural planning, land and resources, environmental protection, urban and rural construction and other departments in the relevant approval procedures, should be simplified in accordance with the relevant provisions of the audit content, optimize the process, shorten the processing time. Chapter III Collection, Transportation and Disposal Article 12 The collection, transportation and disposal of kitchen waste in the city in accordance with the relevant provisions of the franchise. Article XIII of the application to engage in the collection of kitchen waste, transportation activities of enterprises should meet the following conditions:
(a) a fixed office space, machinery and equipment, and vehicle parking space;
(b) with the function of classified collection of kitchen waste closed collection containers;
(c) with the function of odor diffusion prevention, anti-spill, anti-dripping, fully enclosed automatic unloading Vehicles, installation of driving and loading and unloading recorders;
(4) with a legal road transport business license, operating vehicle license;
(5) with the appropriate technology, quality, safety and monitoring management system;
(6) laws, regulations, rules and regulations stipulate other conditions. Article 14 The application for enterprises engaged in kitchen waste disposal activities shall meet the following conditions:
(A) the disposal of kitchen waste using technology, technology in line with the relevant national standards;
(B) with premises, equipment and related professional and technical personnel in line with national regulations;
(C) has a sound process operation, equipment management, environmental monitoring and protection, Production safety, financial management, measurement and statistics and other aspects of the management system;
(D) has a feasible kitchen waste disposal process of wastewater, waste gas, solid waste treatment technology programs and discharge programs to meet the standards, and in accordance with the provisions of the installation and use of on-line monitoring equipment;
(E) with environmental pollution and emergency prevention and control plans;
(F) the law, Laws, regulations, rules and other conditions.