Hospital infection knowledge training for cleaning staff includes introduction to hospital infection, basic infection control principles, cleaning procedures and disinfection methods, waste management, personal hygiene and protection, safety awareness and accident response, regular training and evaluation.
1, nosocomial infection introduction: introduction of what is nosocomial infection (hospital infection), it refers to the health care institutions or health care services, patients in the process of receiving medical treatment due to infection and complications. Explain the common ways of transmission of nosocomial infection, such as airborne, droplet transmission, contact transmission.
2, the basic principles of infection control: a detailed introduction to the basic principles of nosocomial infection control, including the importance of hand hygiene, the correct wear and take off the personal protective equipment, and post-treatment precautions. Emphasizes the important role of the housekeeping staff in cleaning, which can reduce the risk of nosocomial transmission through proper cleaning practices.
3. Cleaning Procedures and Disinfection Methods: Explain the standard procedures and correct operation methods of cleaning work, from the selection of cleaning tools to the steps of cleaning methods for detailed instructions. Introduces the cleaning requirements of different areas and items, as well as disinfection methods and precautions for special environments or patient areas.
4. Waste Management: Introduces the classification and management requirements of waste, such as the proper handling of infectious waste, hazardous waste, and general waste. Emphasizes the importance of proper classification, closed packaging and safe disposal of waste.
5. Personal hygiene and protection: train housekeeping staff on the importance of personal hygiene and self-protection, including proper hand hygiene procedures, the method and timing of wearing personal protective equipment (e.g., masks, gloves, etc.), as well as after the incident to take off the wearer and handling precautions.
6, safety awareness and accident response: educate the cleaning staff to maintain safety awareness at work, comply with relevant rules and regulations, and have the basic ability to respond to accidents. Training is provided for common types of accidents and emergency situations, such as the handling of accidental spilling of blood or body fluids, the handling of injuries, and the response to chemical spills.
7. Regular training and assessment: cleaning staff are reminded to attend regular training and assessment of hospital sensory knowledge to ensure that their knowledge is up-to-date and mastered, and the results of the training are examined and tested.
Introduction of housekeeping staff
Housekeeping staff are professionals responsible for keeping the environment tidy and clean. They perform cleaning and sanitation work in various places such as office buildings, schools, hospitals, hotels and shopping malls. They are familiar with the standards of cleaning and disinfecting operations, have knowledge of related hygiene and are able to prevent the spread of infectious diseases. Janitors need to scrutinize and handle details to ensure that each area is properly cleaned and maintained. As a janitor, job duties typically include:
1. Cleaning and sanitizing: sweeping and sweeping floors, wiping down furniture and equipment, cleaning windows and mirrors, removing and sorting trash. They will also use appropriate cleaning agents and disinfectants to ensure a clean and sterile environment to prevent the spread of infectious diseases.
2. Special Cleaning: Housekeeping staff may be required to carry out cleaning of special areas or equipment, such as kitchens, toilets and laboratories. They need to operate in strict accordance with relevant regulations and procedures to ensure that hygiene standards are met.
3. Environmental Maintenance: Janitors are responsible for maintaining a clean and beautiful environment. They will check the maintenance needs of the facilities, promptly report any equipment or furniture that is damaged or needs to be replaced, and ensure that the public **** area is in good condition.
4. Customer Service: Janitors typically communicate with customers and provide services according to their needs. They need to interact with customers in a friendly and professional manner to solve problems and fulfill customers' requirements.