In today's standard of living in the growing development of the new period, the application of new tools has become an unstoppable trend, catering, manufacturing, a variety of manufacturers along with the expansion of production scale, industrial upgrading, can not be separated from the updated utilization of new materials. Stainless steel products gradually increased in our lives, as a convenient use of materials, in the production of the status of further enhancement, stainless steel cutlery and kitchen utensils as a convenient tool, in terms of quality, price, production process is also different, the following small make-up to take you to understand the specific content of stainless steel cutlery and kitchen utensils.
Stainless Steel Cutlery Kitchenware Price
Home Stainless Steel Kitchenware Seven Piece Spatula Spatula Spatula Frying Spoon Kitchen Utensils Set: ￥ ?128.00
Manufacturers direct sales? One piece on behalf of the send? Stainless steel soup pot?304?compound bottom? Stainless steel three-piece pot kitchen utensils: ￥?170.00
Stainless steel kitchenware? Bamboo handle? Cooking spoon spatula? Spoon powder steak: ￥ ? 17.00
04 Kitchenware stainless steel S-shaped spatula spatula frying spatula porridge spoon set export 18/8 one-piece mermaid models: ￥ ? 11.50
Stainless steel garlic mashers large grinder garlic grinder pounding pot pounding pot home kitchen gadgets: ￥ ? 25.80
Stainless steel cutlery and kitchen utensils manufacturers
Stainless steel tableware kitchen utensils manufacturers
Stainless steel tableware kitchen utensils manufacturers
1. Jieyang City Lancheng District Pandong and strong stainless steel products factory is a cooking spoon spatula, spatula, spatula and other products specialized in the production and processing company, has a complete, scientific quality management system. Jieyang City Lancheng District Pandong and strong stainless steel products factory's integrity, strength and product quality recognized by the industry. Welcome friends from all walks of life to visit, guidance and business negotiations.
2. Excellent quality, unique design, endowed with infinite and vigorous vitality of the YU FOX. Jieyang City, Rongcheng District, Yu Fox Stainless Steel Products Factory was established in 2005, headquartered in Guangzhou, in Jieyang and Foshan have a processing plant, is a professional production and management of high-grade stainless steel tableware enterprises! The company has always adhered to the "integrity, professionalism" belief, hope that through our professionalism and unremitting efforts to provide our customers with the best quality products and services.
"Yiwu Beiken Wholesale", September 8, 2016 WeChat mall officially open for business. Yiwu Beiken Crafts Factory is a production and processing, wholesale sales as one of the thousands of square feet of warehousing of large-scale wholesale department stores, long-term in Alibaba daily-use items TOP list of the first few, is committed to creating a "practical," "low-priced," "bestseller! "Products. Main: daily necessities, storage cleaning, kitchen tools, beauty tools and other products, all buyers can one-stop shopping.
Stainless steel cutlery kitchenware precautions
1, can not be a long time to hold salt, soy sauce, vinegar, vegetable broth, etc., because these foods contain a lot of electrolytes, if a long time to hold, then the stainless steel will be the same as any other metal, and these electrolytes with electrochemical reactions, so that the harmful metal elements are dissolved out.
2, do not use stainless steel pot pot Chinese medicine, because the Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially in the heating conditions, it is difficult to avoid chemical reactions with which the drug is ineffective, or even generate some of the more toxic complexes.
3, do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite and so on for washing. Because these substances are strong electrolytes, the same will be electrochemical reaction with stainless steel.
4, can not burn empty. Stainless steel cookware than iron products, aluminum products, low thermal conductivity, heat transfer time is slow, empty burning will cause the surface of the cookware chrome layer aging, peeling.
5, to keep the cookware clean, often scrub, especially after the storage of vinegar, soy sauce and other condiments should be washed in a timely manner to keep the cookware dry.
Stainless steel tableware cookware selection standards
The tableware printed on the "13-0", "18-0", "18-8 Such as "13-0" that contains 13% chromium, nickel-free. In the purchase should pay special attention to the following:
1, the purchase of stainless steel products should be carefully viewed on the packaging is labeled with the material used and the steel number; whether or not to indicate the manufacturer's name, address, phone number, container health standards and other words.
2, you can use a magnet to judge. Formal manufacturers will generally use 304 (that is, 18-8) and 430 (that is, 18-0) stainless steel to do the fork and spoon, with 420 (that is, 13-0) to do the knife, 430 and 420 are magnetic, 304 is slightly magnetic. But the market there is a 201 and 202 material to do cutlery, also not on the magnetic, but whether it can be used to process cutlery, domestic is controversial. Some people believe that 201, 202 material contains high manganese, does not belong to the food grade stainless steel.
3, in general, the same thickness and shape of the stainless steel tableware, high-grade tableware will be heavier than the weight of low-grade material tableware. But the density difference is very small, 304 stainless steel is 7.93, 430 and 420 density is 7.85, by intuition is unable to judge.
4, it is best not to buy the so-called stainless steel products in the hands of vendors. The street has a lot of that kind of stall goods, the boss will often play a very low price to attract consumers, in fact, most of the things on that kind of stall are fake, the real stainless steel products are not so cheap, because the price of the product is based on the cost of the production of materials to determine the high and low, the kind of light "stainless steel" is certainly not Can be edible grade stainless steel, so we must not be greedy for cheap to buy those shoddy products, will be detrimental to health.
5, used in the production of cutlery stainless steel is mainly "austenitic" stainless steel and "martensitic" stainless steel two. Bowls, plates and other general use of "austenitic" stainless steel production, "austenitic" stainless steel is not magnetic; knives, forks and other general use of "martensitic" stainless steel production, "martensitic" stainless steel production, "martensitic" stainless steel production, "martensitic" stainless steel production, "martensitic" stainless steel production, "martensitic" stainless steel production. "Martensitic" stainless steel is magnetic.
6, due to different materials, qualified stainless steel cutlery weight is greater than the "water goods" products.
The above is what I shared about the stainless steel tableware kitchenware, different stainless steel tableware kitchenware prices are not equal, the quality of workmanship is also different. You can choose between different manufacturers according to your specific needs to achieve the best results. Of course, the large-scale use of stainless steel tableware and kitchenware is also an important reflection of the industrialization of the market and technological progress, only through the continuous pursuit of innovation and development, our modernization level will continue to improve. The above is what we share, I hope it will help you.
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