Induction cooker is a new type of cooking equipment, which utilizes the principle of electromagnetic induction to convert electrical energy into heat energy, thus heating food. Its advantages are fast, efficient, safe and energy-saving, so it is favored by more and more people. However, many people worry that induction cooktops will produce radiation, which will affect human health. Then, induction cooker in the end there is no radiation?
One, the impact of electromagnetic radiation on the human body
First of all, we need to understand what is electromagnetic radiation. Electromagnetic radiation refers to the energy carried by electromagnetic waves propagating in space, including radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, rays and so on. These radiations have a certain penetrating power and energy, and can have a certain effect on the human body.
Two, the impact of electromagnetic radiation on the human body mainly includes the following aspects:
1. Electromagnetic radiation will have an impact on the human immune system, resulting in decreased immunity, easy to infected diseases.
2. Long-term exposure to electromagnetic radiation can lead to nervous system dysfunction, causing headaches, insomnia, memory loss and other symptoms.
3. Electromagnetic radiation also has a certain effect on the reproductive system, which may lead to infertility, miscarriage and other problems.
4. Electromagnetic radiation may also have adverse effects on the cardiovascular system, endocrine system, respiratory system and so on.
Three, the radiation of the induction cooker
The heating principle of the induction cooker is to use the magnetic field generated by electromagnetic induction to heat the food, so it does produce a certain amount of electromagnetic radiation. However, the radiation generated by the induction cooker is mainly concentrated in the range of higher frequency radio waves and microwaves, the impact on the human body is relatively small.
According to relevant research, the radiation intensity of induction cooktops is much lower than the international safety standards, and will not have a significant adverse impact on the human body. At the same time, the radiation range of the induction cooker is also very limited, only in very close proximity to the stronger radiation.
So, for general household use of induction cooker, as long as the use of correct, radiation on the human body is negligible.
Four, how to correctly use the induction cooker
While the radiation of the induction cooker on the human body has a smaller impact, but in order to better protect their own and their families' health, we should still correctly use the induction cooker. Here are some precautions for the use of induction cooktops:
1. Choose branded induction cooktops that are guaranteed to be safe, and avoid purchasing fake or shoddy products.
2. When using an induction cooker, keep the room well ventilated and avoid using it for a long time in a closed environment.
3. When using an induction cooker, keep a distance and don't get too close, especially for pregnant women and children.
4. Do not place metal objects on the induction cooker to avoid electric sparks.
5. When using an induction cooker, follow the instructions to operate it correctly and don't put your hand inside the stove.
Conclusion
In summary, induction cooktops do produce a certain amount of radiation, but their radiation intensity is far below international safety standards, and the impact on the human body is relatively small. Correct use of induction cookers can avoid the adverse effects of radiation on the human body.