I. Application for Registration Certificate of Small Food Store in Henan Province
Before operating in Henan province, small food stores need to apply to the local food and drug supervision department for the registration certificate of small food stores. When applying, you need to provide relevant business qualification certificates, business premises certificates, employees' health certificates and other materials, and fill in the application form as required. The regulatory authorities will review the application materials, and those who meet the requirements will issue a small food store registration certificate.
Second, the role of the small food store registration certificate in Henan Province
The registration certificate of small food stores in Henan Province is not only a proof of the legal operation of small food stores, but also an important means to protect consumers' rights and interests. Small food stores holding this certificate need to abide by relevant laws and regulations and food safety standards to ensure that the food they sell meets safety requirements. At the same time, when consumers buy food, they can also check whether the small food store holds the registration certificate, so as to choose food with more confidence.
Iii. Supervision of the Registration Certificate of Small Food Stores in Henan Province
The food and drug supervision department of Henan Province will regularly supervise and inspect the small food stores with the Registration Certificate of Small Food Stores to ensure that they comply with relevant laws and standards and ensure food safety. For illegal small food stores, the regulatory authorities will punish them according to law and may revoke their registration certificates.
Four. Renewal and cancellation of registration certificate of small food stores in Henan Province
The registration certificate of a small food store has a certain validity period and needs to be updated after the expiration. At the same time, if the small food store stops operating or transfers it to others, it also needs to go through the cancellation procedures in time.
To sum up:
The registration certificate of small food stores in Henan province is the certificate of legal operation of small food stores in Henan province, and it is also an important means to protect food safety and consumer rights. Small food stores need to apply for registration certificates according to regulations and operate in accordance with relevant laws and standards. The regulatory authorities will conduct supervision and inspection to ensure that small food stores operate legally and in compliance.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 35 provides that:
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
Regulations of Henan Province on the Administration of Small Food Workshops, Shops and Stalls
Article 13 stipulates:
Small food workshops, shops and stalls engaged in production and business activities shall obtain production and business income according to law and meet the following conditions, and obtain the registration certificate of small food workshops, the registration certificate of small food shops or the filing card of small food stalls:
(1) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(2) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(3) It has a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(4) Other conditions stipulated by laws and regulations.