Recently, the Ministry of Natural Resources and the Ministry of Agriculture and Rural Affairs jointly issued a notice to clarify that facility agriculture belongs to the internal structural adjustment of agriculture. "If the planting facilities do not destroy cultivated land, permanent basic farmland can be used." The new policy does not break through the red line of implementing the strictest farmland protection system, but keeps pace with the times, adheres to the practical agricultural land and encourages the development of facility agriculture.
2. Three development trends of cold chain logistics of fresh food distribution platform.
Trend 1: The temperature zone of cold chain logistics will become more and more refined. In the whole process of cold chain distribution, from pre-cooling, automatic refrigeration, whole cold chain transportation to terminal distribution, fresh products should be stored in different temperature zones in each process.
Trend 2: From self-management to platformization. With the advantages of self-built cold chain logistics in cold chain distribution becoming more and more obvious, fresh e-commerce enterprises will provide services for third-party platforms on the basis of satisfying their own business.
Trend 3: Intelligent cold chain logistics. Every process, such as warehousing management, transportation management, temperature control supervision and positioning management, needs more advanced information technology to help fresh e-commerce realize safety traceability, quality monitoring and order information traceability.
"local big action"
3. Guizhou established an agricultural science and technology innovation alliance to help rural revitalization.
According to the news of Guizhou Academy of Agricultural Sciences, in order to promote the agricultural industrial revolution in Guizhou, help rural revitalization and achieve high-quality agricultural development, Guizhou established the Agricultural Science and Technology Innovation Alliance on June 5438+1October 65438+February.
It is understood that Guizhou Agricultural Science and Technology Innovation Alliance consists of agricultural research institutes, agriculture-related universities and agricultural enterprises. By gathering superior scientific and technological resources, tackling major scientific and technological tasks in collaboration, and innovating scientific operation mechanism, Industry-University-Research integrated innovation consortium will be established to carry out collaborative innovation on major strategic issues of Guizhou agriculture and major key technical issues of regional agricultural development.
4. Xinjiang: The milk output will reach 2.7 million tons in 2025.
Recently, the Agriculture and Rural Affairs Department of Xinjiang Uygur Autonomous Region, the Development and Reform Commission of the Autonomous Region and other nine departments jointly issued the Action Plan for Revitalizing Xinjiang Dairy Industry (20 19-2025), proposing that by 2025, Xinjiang's milk production will reach 2.7 million tons, with an additional milk production of 800,000 tons, so as to build Xinjiang into a national dairy industry region, actively integrate and serve the overall situation of the national dairy industry revitalization strategy, and help rural industries revitalize.
5. Guangxi: Building an Agricultural Big Data Center to Promote the Development of Smart Agriculture
In recent years, focusing on "Internet plus modern agriculture", aiming at building smart agriculture, focusing on the construction of Guangxi agricultural cloud platform and Guangxi agricultural and rural big data center, Guangxi has vigorously developed digital agriculture, implemented smart agriculture projects, actively promoted the integrated application of information technologies such as Internet of Things, big data and 3S technology, and actively carried out smart agriculture experiments and demonstrations, resulting in the emergence of projects such as "Grape Stewardship", silkworm intelligent breeding and Jiejiarun "Ant Data Farm".
"new industrial power"
6. Mass positioning is a new trend in the future.
The report shows that under the store-oriented community fresh-keeping mode, whether the number of one-point fresh-keeping stores positioned by the public has far exceeded the fresh-keeping legend of boutique positioning, or the box horse fresh-keeping began to go deep into the small-scale format of community layout with bulk vegetables as the mainstay, and strived to broaden the boundaries beyond the original high-end positioning, all pointed to the store-oriented fresh-keeping mode. Because the age level of radiation customers is wider than the door-to-door model, the public positioning or the future evolution trend.
7. The elimination rate of catering industry continues to rise.
The core reason for the rising replacement rate of catering industry in recent two years is that most catering entrepreneurs' cognition and understanding of catering is too simple, and they only see the appearance of high gross profit in the catering industry itself, but do not see the industry characteristics of "high gross profit, low timeliness and high consumption".
The relative aging comparable gross profit is actually not high, and the relative human effect is also very low. The continuous rise of rent, price and manpower in recent two years has posed a great challenge to the catering industry. Under the double impact of internal characteristics and external challenges of the industry, the replacement rate of catering will continue to rise.
8. The market of organic food has not been fully developed.
Insiders pointed out that although China's GDP is rising every year, consumers' purchasing power of organic food has not increased at the same time.
Most consumers only regard organic food as a supplement to ordinary food, and the proportion of high-end consumers who regard organic food as a necessity is less than110 of the total consumers, so the market of organic food has not been fully developed.
9. Four Benefits of Organic Agriculture
(1) can provide pollution-free, delicious and safe food for the society, which is conducive to protecting people's health and reducing the occurrence of diseases.
(2) It can reduce environmental pollution and help to restore ecological balance.
(3) It is conducive to improving the international competitiveness of China's agricultural products and increasing foreign exchange income.
(4) It is conducive to increasing rural employment, increasing farmers' income and improving the level of agricultural production.
"Company information"
10, Haitian Ye Wei plans to invest 50 million yuan to set up a subsidiary.
Recently, condiment giant Foshan Haitian Seasoning Food Co., Ltd. announced that it plans to invest 50 million yuan to set up Foshan Haitian (Nanning) Seasoning Food Co., Ltd. to improve its production and processing capacity and warehousing and distribution capacity.
Haitian Ye Wei said that the establishment of Nanning subsidiary will help the company to further enhance its production and processing capabilities and warehousing and distribution capabilities, which meets the needs of the company's business development.
1 1, "Tang Renshen" entered Yunnan to lay out the whole industrial chain of pig breeding.
Recently, Hunan "Tang Renshen" Group Co., Ltd. settled in Lufeng County, Chuxiong Prefecture, with a million pig breeding projects in Yunnan.
According to the layout, "Tang Renshen" not only established Lufeng Tang Renshen Group Co., Ltd. in Chuxiong, but also invested 2.37 billion yuan in the whole industrial chain of millions of pigs.
12, Pinduoduo new brand plans to officially enter the tea industry belt.
Pinduoduo cooperated with the first batch of nearly 10 local leading tea enterprises such as Fujian Anxi Yunling Tea Co., Ltd. to form "Anxi County Tea Brand Alliance". The alliance will help upgrade the traditional tea industry through direct production and marketing, resource support and digital empowerment.
Dongzao, co-founder of Pinduoduo, said that the "new brand plan" will be used as a carrier to help tea enterprises explore new markets in terms of technology and resources. The cooperation with Anxi Tieguanyin is just the beginning, and it will continue to help upgrade the industrial belt and support resources in the future.
13, Baicaowei announced the launch of the first "artificial meat snack" in China.
Recently, the herbal flavor of leisure snacks announced the listing of the first generation of "artificial meat" snacks-smoked sausage, which is the first "artificial meat" product that can be eaten by low temperature technology in China.
It is understood that Baicaowei identified a series of research and development projects of "artificial meat" from 2065438 to June 2009, and reached a technical cooperation production with DuPont. Smoked sausage is made of vegetable protein, and its taste is close to real meat. This is an "artificial sausage" with transgenic soybean tissue protein in East and North Africa and konjac flour purified twice as the main raw materials.
According to Baicaowei, in the first quarter of 2020, Baicaowei will cooperate with DuPont to launch the second "artificial meat" product and the second generation artificial meat product.
"viewpoint"
14, capital side: the core of artificial intelligence commercialization is technology.
Yue Bin, a partner of Gaochun Capital, expressed his views on the commercialization of AI: the trouble of commercialization of artificial intelligence is essentially that the technology is not done well. For example, if face recognition can only find people in front of100000 orders, that will be enough. Used in group companies; It can be used in millions and millions of small and medium-sized cities and big cities, and it can also be used in hundreds of millions of provinces, and it can be used in the whole country in the second-level recognition of one billion faces.
15, expert: selenium-enriched agriculture is a sunrise industry.
Experts said that the selenium-enriched industry is a sunrise industry and a health industry with great development potential. Developing selenium-enriched agriculture can effectively promote the transformation and upgrading of traditional agriculture, improve quality and efficiency, promote agricultural efficiency and increase farmers' income.
16, American cuisine Wang Yuxiong: China needs intelligent technology to break the agricultural situation.
Wang Yuxiong, Vice President of American Food Supply Chain. As a traditional agricultural country, China has a long history of agricultural development. However, due to the low degree of mechanization, scale standardization and scientific planting technology, China's agriculture has always had problems of high yield, low efficiency and low quality.
He also said that the breakthrough point of China's agriculture lies in finding technology and equipment more suitable for China's agriculture to improve agricultural effect, and higher intelligent technology to increase rural output.