Epidemic key personnel control system

(a) Daily management

Strengthen employees' awareness of self-prevention and control.

1, the canteen staff outside Hunan Province, 14 days in advance to Yueyang accommodation for 14 days of home or residential isolation! No going out during the quarantine period

2, Yueyang city area (such as Yueyang County, Xiangyin County) outside of the staff, 14 days in advance to Yueyang accommodation, for 14 days of home isolation! No one is allowed to go out during the quarantine period!

3, the stalls under their own staff to carry out screening work, every day must be in the WeChat group to report the health status of each employee.

4, the provinces and Yueyang City outside the personnel arrived in Yueyang must be in the WeChat group clock, there is a situation report situation, no situation report peace.

5, the school before the start of the school will organize a disinfection work, the stalls all personnel must be present to participate in the absence of those who are not allowed to open for business.

6, the training of all employees back to work epidemic prevention and control related knowledge and on-the-job prevention and control related requirements, so that employees did not return to work on the knowledge of epidemic prevention and control and return to school on the way to self-protection skills.

Back to school, back to work programs and plans. Do a good job of staff back to school, back to work on countermeasures, emergency response plans and emergency response plans and reporting system, the strict implementation of the main responsibility to ensure that off-campus staff safe and smooth return to work. At the same time to develop teachers and students staggered meal plan. All on-duty staff mapping, and in accordance with the relevant requirements of epidemic preparedness management, strengthen the practitioners of epidemic prevention knowledge training, strictly prohibit colds, fever, cough and other abnormal symptoms of the personnel on duty; and daily reported to the school for the record. Every day. Fixed point. Fixed time. Fixed post. Into the dining room for all personnel to measure body temperature, do a good job of epidemic detection, registration every day in the sales window published all the personnel on duty "temperature and health status table", so that teachers and students dining more assured, more secure.

Dining requirements. Strict implementation of the "high school-style" dining requirements, rearrangement of dining tables and chairs, the ground set 1 meter queue line, dining area spacing of not less than 2 meters. No talking to each other during the meal to avoid cross infection.

Emergency dining. If the cooking staff because of the need to isolate the observation and can not be on duty resulting in a serious shortage of cafeteria staff, can be taken to reduce the flavor of the production, a large proportion of the increase in the supply of basic meals to be mitigated, can be synchronized to recruit student volunteers to meet the health requirements of the packaged meals to be taken to solve the way.

Continuous management of the late epidemic. After the lifting of the epidemic, prevention and control work can still not be taken lightly. The cafeteria should still be strictly enforced for a period of time prevention and control standards and work procedures, to be completely controlled by the epidemic after the cafeteria to run the food can return to normal.

(ii) cooking and sales management:

Cooking management. Cooking food, to do cooked and boiled through, to ensure that the center of the food temperature should reach more than 70 degrees Celsius.

Strictly prohibit raw and cold food. During the epidemic, the production and sale of raw and cold, cold meat, cold dishes, cold noodles, and laminated pastries are strictly prohibited.

Separation of raw and cooked food. Strictly separate raw and cooked food to prevent cross contamination of food.

Strengthen food protection. Sale of food should be to prevent droplets (talking saliva, coughing, sneezing caused by) dust, flies and other contamination of the facilities, the sale of food shall not be unprotected exposure. Suspend the buffet and other open feeding mode to reduce the risk of droplet transmission.

Public tableware protection. Public tableware (which should be strictly disinfected and cleaned before use), free soup and congee, free seasoning should be prevented from droplets, dust, mosquitoes and flies and other pollution measures. Encourage self-provided tableware, timely cleaning and disinfection.

Sales management. Cooking staff sales of food always use the disinfected special tools and wear masks and gloves, less verbal communication in sales, and service users to maintain a safe distance of more than 1 meter.

Work clothes requirements. The work clothes of the sales staff should be changed every day, centralized washing and high-temperature disinfection.

Disposable utensils management. The use of disposable utensils should not be reused.

(C) back kitchen management:

Back kitchen full closed management. Cafeteria kitchen strictly implement the full closed management (improve the access control system), non-cafeteria personnel shall not enter the kitchen, catering management department staff need to work into the kitchen, to test the body temperature qualified, wearing masks, wear work clothes and hats, make a good record. Strictly implement the real-name morning inspection system, it is recommended to test the body temperature once a day in the morning and afternoon.

Personal belongings management. Do not bring personal items into the back of the kitchen, cell phones into the back of the kitchen should be sterilized.

Ventilation management. The rear kitchen should open the windows regularly to ventilate, open the fume extraction and purification system to maintain air circulation.

Intelligent supervision. Give full play to the electronic monitoring intelligent management system on the cooking staff to standardize the operation of prevention and control of the epidemic regulatory role, timely supervision and rectification in place.

(D) restaurant management

Ventilation management. By regularly opening windows or running a fresh air system to keep the cafeteria dining place well ventilated.

Dining room entrance management. Dining hall entrance is set up to wear the logo of the security guard on duty, dining staff should show their documents (prohibited from dining outside the school), wear a mask, and by the body temperature test (detection of the upper 10cm of the wrist temperature) qualified to enter the dining hall.

Standardize dining procedures. Dining staff must wear masks to access tableware and food window to buy food (including a la carte and buffet), sit down to eat at the last minute to take off the mask, to avoid face-to-face dining and piling up dining, dining without communication, less talk, to maintain a safe dining distance, to avoid cross-infection. The company's main goal is to provide the best possible service to its customers, and to provide the best possible service to its customers.

Packed meals. In order to reduce the number of students and teachers dining in the dining room, reduce the density of people in the dining place, can increase the supply of set lunch box, packaged back to the individual meal, to prevent and minimize cross-contamination.

Personal secretion disposal. Sneezing and coughing should use tissue paper to cover the package, do not spit, nasal and oral secretions wrapped in tissue paper (including discarded masks) using ziplock bags sealed and disposed of in a covered garbage can.

Restaurant cleaning and disinfection. Before the start of the meal on the restaurant cleaning, cleaning, disinfection, ventilation, start the meal in a timely manner to clean up the table and the ground waste and clean the table, after the meal to do a good job of free soup and congee, communal seasoning pick up and clean up and clean up the restaurant hygiene, disinfection of the environment, do a good job cleaning and disinfection of sanitary appliances and positioning of the safekeeping.

Kitchen waste disposal. Kitchen garbage is stored at a fixed point and transported daily by a professional sanitation company, and the storage place is cleaned and thoroughly disinfected daily to eliminate sources of viral infection.

(E) cleaning and disinfection management

Public tableware decontamination. Public tableware for standardized full-coverage cleaning and disinfection of each meal, in accordance with the standard requirements for cleaning, and by each meal sampling test to ensure that the test passes.

High-temperature disinfection of tableware. Meal utensils using high-temperature thermal method of disinfection.

Food ingredients decontamination and storage. Strict decontamination and hygienic storage of food materials and processed semi-finished products.

Recycled tableware decontamination. Every meal to the back of the kitchen tableware and utensils for cleaning and disinfection, adhere to high-temperature disinfection to inactivate the virus.

Environmental management. The environment inside and outside the canteen and dining tables and chairs are fully disinfected every day, leaving no dead ends. Daily cleaning and disinfection and ventilation of the canteen and the surrounding environment, the canteen and the back kitchen area to do not less than two times a day disinfection, and cleaning and disinfection of tableware and kitchen utensils as required, and stored in closed facilities to keep clean, to ensure that the restaurant is hygienic and safe.

Tableware storage. After the tableware is disinfected, it should be placed in virus-free areas and spaces or stored in the tableware disinfection facilities and equipment.

(F) Procurement management:

Prohibition of the production and sale of wild animals and products. It is strictly prohibited to purchase, store, process, cook, and sell wild animals and their meat and egg products, and to ensure the normal supply of ingredients, without price increases, quality and safety.

Strictly regulate the source of ingredients. Strengthen the source of the procurement channels of ingredients and the 'supervision of evidence, focusing on the supervision of the introduction of social catering each flavor stalls special or sporadic procurement of ingredients; to ensure that the source of ingredients is clear, the supplier's business license, food business license, product qualification certificates, quarantine certificates of animal products and other documents are complete.

Procurement in the delivery of goods control. Requirements for suppliers to deliver people to test the body temperature every day and report to the unit, suppliers, buyers and receivers in the procurement, transportation, acceptance of the work are required to wear masks, and keep a safe distance of more than 1 meter from each other; procurement of meat and poultry fresh ingredients should wear disposable rubber gloves to avoid direct contact with the hand on the type of ingredients, checking the ingredients and other items before and after the hand washing.

Food distribution vehicle control. Keep the ingredients procurement vehicles and distribution vehicles clean and hygienic, dedicated vehicles, net food, semi-finished products and other special ingredients need to be dedicated refrigerated vehicle distribution, each time before the transport of food should be cleaned and disinfected.

Sampling and testing. Easy to carry pathogenic bacteria or easy to corruption and deterioration of food ingredients to take samples sent to professional organizations to test measures.

Epidemic key personnel control system Part 2

First, the implementation of closed management, the person in charge of the site is the first responsible person.

Second, the entrance to the site to ensure that there are people on duty throughout the day, do a good job of personal protection. Foreigners to do "into the door must stop, body temperature must be measured, information must be registered, outsiders must persuade.

Third, strengthen health management. Public **** area daily disinfection, especially public **** bathroom, activity center and other places to improve the frequency of disinfection. Strengthening of domestic garbage removal and elimination, in which the waste masks to specialize in the treatment, garbage collection stations (points), units of express cabinets and other public **** area elimination work no less than twice a day.

Fourth, epidemic prevention materials: disinfectant, masks, hand sanitizer and other reserves are sufficient to ensure that the three-month dosage.

V. Personnel management:

1, wearing masks, daily temperature measurement, designate a person responsible for statistical records.

2, if someone has a fever, cough and other abnormal symptoms, according to the county epidemic prevention and control requirements to do nucleic acid testing and isolation.

3, the return of people out of the strict implementation of the epidemic prevention and control provisions: the return of all risk areas to the centralized isolation point to do nucleic acid testing and isolation.

Six, in the work, living places to set up adequate hand-washing facilities and equipped with hand sanitizer or soap and other hygiene products.

VII, the dormitory to minimize the density of personnel accommodation, dormitories, canteens, factories, office space, toilets and other places to strengthen health management, to maintain cleanliness, ventilation and disinfection of the required open windows, ventilation 2-3 times a day, at least 30 minutes each time.

Eight, avoid collective dining at the same time, the implementation of the meal system, the box lunch system, or can take time to eat (dining personnel more than 1 meter apart) and other ways to reduce the gathering of people.

Epidemic key personnel control system Part 3

Epidemic prevention and control period, in order to strengthen the personnel of the epidemic control work, to maximize the blocking of the epidemic spread diffusion channels, to reduce the risk of personnel out of the spread of the disease, to protect the health and safety of all students, the school decided to prevent and control the epidemic during the period to strengthen the management of the campus access to the implementation of the approval system for the personnel out of the relevant matters are now notified as follows:

First, the school requires students to go to school during the non-essential not to go out of the campus, to avoid to the space closed, poor ventilation and crowded places to avoid activities, avoid contact with symptomatic people.

Second, there are special reasons to go out, the scope of activities must be limited to the scope of the school perimeter, as far as the county, and must be applied to the classroom teacher by the parents and communication, and then reported to the school epidemic prevention and control of the leading group approved by the student or classroom teacher to fill out a detailed out of the registration form to report, and at the same time, the classroom teacher appointed the current day the class of the administrator of the student in the attendance sheet to do the registration. Notify parents to come to school in person to pick up students, by the class teacher or classroom teachers will be personally sent to the door post to the student's parents.

Third, students go out during the consciously abide by national laws and regulations, effectively do a good job of responding to the epidemic of personal protection, to ensure that accompanying parents communication, consciously pay attention to personal and property, transportation, food, fire and other safety.

Fourth, return to school on time and to the class teacher cancellation and by the class teacher in the out of the report form on the return of the student, return to school in a timely manner to wash their hands, wash their noses, the body in case of discomfort in a timely manner to seek medical treatment and according to the process of reporting to the school.

Epidemic key personnel control system Part 4

1, the construction unit to establish sufficient isolation dormitory, isolation room as far as possible under the conditions of one person living, to ensure that the ventilation is done twice a day (each time not less than 30 minutes).

2, the isolation of personnel must comply with the discipline, and strictly do the temperature measurement twice a day, and record.

3, every day according to the management requirements, the use of 84 disinfectant, 75% alcohol, etc. on the isolation room, the garbage cans to carry out disinfection work four times and records.

4, to do a good job of personnel roster, record all the personnel into the field, the location of the festival, return to work time, whether contact with high-risk, medium-risk area personnel, whether there is fever and other symptoms.

5, the project non-medical personnel are not allowed to enter the isolation site, medical personnel to enter the isolation site before the correct mask must be worn and off-site use of a sprayer to disinfect the whole body.

6, through the disinfection check and personnel management, at any time to monitor all personnel whether there is fever and other suspected cases. If there is fever and other suspected cases, isolate and notify the members of the project department's epidemic prevention and control leading group in the first time, and the leader of the leading group will report to the higher authorities and the urban epidemic prevention and control command.

7, strengthen the living area, dormitory, canteen and other areas of the inspection, disinfection, ventilation, personnel access management.

8, isolated dormitory special management, special responsibility, irrelevant people are strictly prohibited from entering.

9, do a good job of isolation dormitory door check-in sign, fill in the occupant, time, shift, responsible person, telephone and other management observation.

10, the isolation area to take meals to the designated location shall prevail, is strictly prohibited contact.

11, epidemic prevention staff must do a good job of self-protection security measures before carrying out the work of epidemic prevention.

In order to effectively curb the occurrence and spread of infectious diseases in a timely manner, to protect the health and safety of teachers and students, according to the relevant requirements, especially the development of my park infectious disease epidemic reporting system.

First, the kindergarten epidemic reporter set

Zhou Limei, director of the responsible epidemic reporter, kindergarten other staff, young children found infectious disease outbreaks are obliged to the responsible epidemic reporter and the director to provide information.

Second, the responsibility of the epidemic reporter

1, under the leadership of the director, specifically responsible for the unit of infectious disease outbreaks and suspected infectious disease outbreaks and other emergencies such as the report of public **** health events;

2, regular attendance of the whole garden, the health of the children's inspection;

3, responsible for guiding the Morning inspection of young children in the whole garden.

Third, the epidemic report content and time limit

1, in the same class,

3 cases in 1 day or more than 3 consecutive days of young children (more than 5 cases) sick,

and similar symptoms (such as fever, rash, diarrhea, vomiting, jaundice, etc.), kindergarten outbreak reporter should be within 24 hours to report the information. hours to report the relevant information.

2, when the kindergarten found infectious diseases or suspected infectious disease patients, kindergarten outbreak reporters should immediately report the relevant information.

3, individual children with unexplained high fever, shortness of breath or severe vomiting, diarrhea and other symptoms, kindergarten outbreak reporters should be reported within 24 hours of the relevant information.

4, kindergarten groups of unexplained diseases or other public **** health emergencies, kindergarten outbreak reporters should be reported within 24 hours of the relevant information.

Fourth, the way to report

When there is a report in line with the provisions of this system, kindergarten outbreak reporters should be the most convenient means of communication to the town education office.

V. Kindergarten epidemic monitoring and reporting system

Kindergarten to establish the morning examination of young children, due to the cause of disease absence tracing and registration system. Kindergarten teachers found children with early symptoms of infectious diseases, suspected infectious disease patients and absence due to illness, should be promptly reported to the kindergarten epidemic reporter. The kindergarten epidemic reporter should carry out timely investigation and record the investigation.

1, the morning inspection should be by the class teacher or the teacher on duty in the morning to the school of each child to observe, ask about the attendance of children, health conditions, and make a good record of the morning inspection. If you find young children with early symptoms of infectious diseases (such as fever, rash, diarrhea, vomiting, jaundice, etc.) as well as suspected infectious disease patients, should be promptly informed of the kindergarten outbreak reporter, kindergarten outbreak reporter to carry out further investigations to ensure that early detection of infectious disease patients, early reporting.

2, classroom teachers and teachers should pay close attention to the class attendance of children, for the absence of children due to illness, should be aware of the children's illness and the possible causes of the disease, if there is any suspicion, to be reported to the kindergarten outbreak reporter in a timely manner. The kindergarten epidemic reporter should promptly track down the children's illness and possible causes of illness after receiving the report, in order to achieve early detection of infectious disease patients.

According to the "Infectious Disease Prevention and Control Law", "School Health Regulations" relevant provisions, in order to make the school's infectious disease epidemic report unified and orderly, combined with the actual school, the development of school infectious disease epidemic reporting system.

First, the establishment of the students from each class to the class teacher, to the director of the grade, to the school health center, to the school's infectious disease outbreak discovery, registration and reporting system.

Second, in the event of an epidemic, start the student morning inspection system, the cause of absence due to illness tracing registration system. Found that students have early symptoms of infectious diseases such as fever, rash, diarrhea, vomiting, jaundice, etc. should be promptly reported to the school nurse for examination, and the results will be recorded in the examination results registration log.

Third, the absence of students due to illness counselors should (if necessary and parents to contact) quickly understand the situation of sick students and the possible causes of the disease, so that they immediately go to the hospital for examination and treatment, so as to achieve early detection, early isolation, early reporting.

Fourth, the school epidemic reporter to fulfill their duties in accordance with the law, once the discovery of infectious diseases or suspected infectious disease patients to the following requirements to the local disease prevention and control agencies and education authorities to report.

1. When an infectious disease or suspected infectious disease is found, the epidemic reporter should immediately report the relevant information.

2. When individual students are found to have symptoms such as unexplained high fever and shortness of breath, severe vomiting, diarrhea, etc., the outbreak reporter should report the information within 24 hours.

3. Schools found in groups of unexplained diseases or other public **** health emergencies, outbreak reporters should be reported within 24 hours of the relevant information.

5. When an infectious patient or a suspected infectious disease patient is found, it shall not be concealed, misreported or delayed, and if the infectious disease spreads and becomes epidemic in the school due to the negligence of the epidemic reporter, he/she will be held responsible.

Epidemic key personnel control system Part 7

According to the "Prevention and Control of Infectious Diseases Act", "School Health Regulations" relevant provisions, in order to make the school's infectious disease epidemic reporting uniform and orderly, the development of school infectious disease epidemic reporting system.

First, the establishment of the students from each class to the class teacher, to the school leader in charge, to the school health (health) room, to the school of infectious disease outbreak discovery, registration and reporting system.

Second, in the event of an epidemic, start the student morning, afternoon and evening inspection system, the cause of absence due to illness tracing registration system. Found that students have early symptoms of infectious diseases such as fever, rash, diarrhea, vomiting, jaundice, etc. should be promptly reported to the school nurse for examination, and the results will be recorded in the examination results of the registration log.

Third, for students who are absent due to illness, the class teacher should (if necessary and parents contact) quickly understand the situation of sick students and the possible causes of the disease, so that they immediately go to the hospital for examination and treatment, so as to achieve early detection, early isolation, early reporting.

Fourth, the school outbreak reporters to fulfill their duties in accordance with the law, once the discovery of infectious diseases or suspected infectious disease patients to the following requirements to the local disease prevention and control agencies and education authorities to report. After the outbreak, the school should grasp the situation as soon as possible, and immediately start the school emergency response plan for public **** health emergencies, within 15 minutes to carry out to the town prevention and control command and the county education bureau telephone report, within 30 minutes to fax a written report, one hour to renew the report.

Fifth, the discovery of infectious patients or suspected patients of infectious diseases, shall not be concealed, misreported or delayed, such as outbreak reporters negligence resulting in the spread of infectious diseases in the school epidemic, will be held accountable.

1, the dormitory set up an epidemic management team, the establishment of epidemic reporting system. Set up a special person to supervise and check the epidemic management and disinfection of the dormitory, and actively respond to the occurrence of public **** health incidents.

2, daily temperature testing of lodgers, found to have a temperature higher than 37.3 ℃, timely notification of the Ministry of the project epidemic leading group, isolation and observation or hospitalization.

3, the dormitory implementation of the daily report system, no less than twice a day, to report the body temperature and personnel travel.

4, the dormitory accommodation personnel shall not privately bring unrelated people into the dormitory accommodation.

5, in and out of the living area must wear a mask, and daily replacement to prevent bacterial infection.

6, the dormitory public **** area has a person to carry out disinfection no less than 2 times a day, key areas such as dormitory door knobs, dining tables, cupboards, bathrooms, etc., should focus on disinfection, increase the frequency of disinfection.

7, the dormitory accommodation staff must pay attention to personal hygiene, the dormitory accommodation staff to strictly implement the dormitory management system.

8, the dormitory attention to ventilation and electricity, water, fire safety, to do people away from the lights off, water off, fire extinguished.

9, to ensure that before meals and after washing hands, bowls and chopsticks, cups, towels do not mix.

10, the cafeteria must be used to eat meals, to avoid dense pile up, to prevent infection.

11, dining, must wash their hands carefully, not in the dining pile, to avoid face-to-face dining, to avoid talking during meals.

12, into the dormitory living area, the last minute to take off the mask during the meal.

13, there is an elevator dormitory, take the elevator must wear a mask, every day on the elevator buttons to disinfect, press the elevator after the fingers do not touch the mouth and nose and rubbing the eyes, and even more shall not touch the mask, to arrive at the floor in time to wash their hands in order to prevent infection.

14, the dormitory is responsible for disinfection, cleaning, garbage storage in a unified location, unified transportation, is strictly prohibited to throw, cleaning personnel must do a good job of protection of all security measures.

Epidemic key personnel control system Part 9

1, eat with separate meals, the use of disposable lunch boxes staggered food, to avoid crowded.

2, playing dishes and cooks are required to wear the correct mask, playing dishes between the staff must maintain a distance of at least 2 meters.

3, all the personnel on duty during the epidemic can sit at the same table to eat, the new arrival must be brought to the box lunch non-intensive ventilation of the place to eat.

4, it is strictly prohibited to cough and sneeze on the meals in the cafeteria.

5, playing dishes in multiple batches, to prevent bunching.

6, before the meal must wash hands, wash hands for no less than 20 seconds.

7, the restaurant disinfection twice a day, table and chairs after use for disinfection. Tableware needs to be sterilized at high temperature. The operating room is kept clean and dry, and it is strictly prohibited to mix raw food and cooked food to avoid eating raw meat.

8, standardize food purchase channels, physical examination of unqualified personnel shall not be engaged in canteen management and service work. Construction workers are required to prohibit the purchase of street boxed lunches and food from unlicensed vendors.

9, the cafeteria meals to implement time segments of the batch meal system, between the maintenance of a safe distance, a person responsible for supervision.

10, EPC project department and subcontractors, meal time to send a person responsible for supervision and management of the cafeteria to correct violations.

Epidemic key personnel control system Part 10

1, the first time to enter the construction site of the personnel must be in the door of the security room to accept the temperature measurement, and the establishment of the account.

2, where the temperature measurement in the 37.1 ℃ below the personnel can enter the site observation area, is strictly prohibited directly into the living area, unqualified personnel to implement government control measures.

3, the person whose temperature is being measured must correctly wear a qualified medical mask, and the temperature measurement personnel must wear protective clothing, eye protection, protective gloves, etc..

4, to accept the measurement of temperature personnel must consciously line up, the interval of two meters, is strictly prohibited bunching, disturbing the order.

5, temperature measurement personnel must scan the QR code to query the 14-day activity track, screenshot to the staff on duty, do a good job of registration.

6, the first temperature measurement of qualified personnel into the site, need to be in accordance with the standard of at least two times a day in the observation area for temperature measurement, for a period of 14 days, and the establishment of temperature detection account.

7. Personnel entering the observation area without nucleic acid testing are not allowed to enter the living area.