I. Introduction
Chinese Porridge Culture Museum is the first porridge museum in China, and also the only theme museum that systematically, comprehensively and vividly displays the splendid porridge culture of China for thousands of years. The museum is located in Wuhu City, Anhui Province, Fanchang Economic Development Zone, covers an area of nearly 15 acres, building area of more than 3,000 square meters.
In the new Chinese porridge culture museum, canned porridge, bowl porridge, bag porridge, bottle porridge, children's nutritional porridge, the elderly health porridge, women's beauty porridge and other kinds of porridge have all kinds of porridge. Porridge culture museum through cultural relics, text, pictures and other detailed introduction to the origin of porridge, the development of porridge, porridge culture footprints, such as minority porridge, foreign porridge, celebrities and porridge, "Dream of the Red Chamber" in the porridge and so on.
Completed Chinese porridge culture museum through the cultural relics display and modern means of display, show the evolution of Chinese congee, the essence of Chinese congee culture through the ages as well as modern technology and traditional Chinese congee combined with the research and development results.
The museum is located in an open area, surrounded by mountains and water, with a staggered hierarchy of high and low levels. The grass and trees are green, the environment is beautiful, porridge culture sketches, dotted among them, the humanities landscape and natural landscape.
The significance of building
Chinese porridge culture museum invested by Anhui Tongfu Food Co. Enterprise museum on the one hand can systematically sort out industry-related knowledge, improve the cultural heritage and core competitiveness of enterprises, on the other hand, can also strengthen the visitors to the corporate brand awareness, and can directly promote sales. Anhui Tongfu Food Co., Ltd. invested in the construction of China's first porridge culture museum, the domestic porridge science and technology to enhance will have an important role.
Three, the museum preface
Porridge is the world's first complementary things. Congee culture is the treasure of Chinese culture, which has been thousands of years, long history, profound, long-lasting, for the famous praise, the public respected, sincere Chinese cultural wonders.
Food is the first thing to be eaten, and congee is the first thing to be eaten. Chinese porridge can tolerate the good to accept, grains and cereals, poultry, fish, meat and eggs, vegetables, fruits and vegetables, qihuang hundred herbs, eclectic, no less than 10,000 varieties. Royalty and nobility, the poor people, or to nourish the stomach, or to maintain health and healing, both North and South food, young and old. Successive generations of writers and artists in poetry and song to celebrate its essence, and carry forward to the extreme, it is valuable. However, because it is not a family, the country, green and purple body things, and no thick profits, so the ordinary people light.
Today, the country's fortunes are emerging, the wind of innovation is blazing, and the tradition is more and more ambitious. Tongfu company has a unique vision, determined to expand the national essence, set more than a decade of work in the porridge, drawing on the essence of the Chinese porridge culture, the method of modern innovation, through the thorns and thorns, thick and thin, and open up a new area of Chinese porridge industry. Today, east of Yingzhou, west of the Hanhai, north of the black water, south of the end of the world, the same bowl of porridge sound with the blessing bowl of porridge far and wide. With the blessing of the brand seems to have destroyed the mountains and the sea, over the present and ancient trend, has become the first brand of Chinese bowl of porridge.
When the time comes, in order to carry forward the Chinese porridge culture, with the blessing of the company set the wisdom of the people, heavy investment in the construction of "China Porridge Culture Museum", which is the first of its kind in China. China porridge culture museum came out, sincere company's great work, porridge industry feat, the country's event.
Chinese porridge culture museum completed, reproduce the history, save the classic, see the future. Will become a window to show Chinese porridge culture, promote the engine of porridge industry. In the national health, wealth and strength of the country have deep meaning.
A small bowl of porridge, can write a big article!
Four, media reports
China's first porridge culture museum opened in Anhui
The first China porridge culture summit forum held in Wuhu City, Anhui Province. During this time, the preparation of China's first porridge culture museum was also held in Wuhu City, Fanchang County inauguration ceremony.
In the history of China's written history, the trace of porridge with always. About the porridge text, the earliest in the book of Zhou: Huangdi began to cook grain for porridge. Into the Middle Ages, the function of porridge is the "edible" "medicinal" highly integrated, into a humanistic color "health" level. As a traditional food, congee's status in the hearts of Chinese people is more than any other nation in the world.
In the newly completed Chinese porridge culture museum, a variety of products of modern society, such as canned porridge, bowl porridge, bag porridge, bottle porridge, all kinds of porridge have everything. What attracts tourists' attention is some well-preserved ancient porridge-making tools and porridge-eating utensils. At the same time, through cultural relics, text, pictures and other detailed introduction to the origin of porridge, the development of porridge culture footprints, such as minority porridge, foreign porridge, celebrities and porridge, porridge in the Dream of Red Mansions and so on.