Beijing Xin Yuan Zhai Food Factory's predecessor is Xin Yuan Zhai honey fruit store, was founded in the Qing dynasty Qianlong five years (1740), the original site in the East Liuli factory, the founder surnamed xiao, the Qing dynasty Guangxu Hanlin, the last emperor Puyi's teacher ZhuYiFan on Xin Yuan Zhai honey fruit preserved and sour plum soup is very appreciated, had inscribed "letter to Yuan Zhai honey fruit store" plaque, hanging above the lintel. above the lintel.
Basic introduction Chinese name: Xinyuanzhai Foreign name: Xinyuanzhai predecessor: Xinyuanzhai honey fruit store Founded in: five years of the Qing dynasty Qianlong brand profile, featured products, the old number today, the brand came from, the course of development, the decline is inevitable, the corporate culture, brand profile The store two store selling goods, the backyard workshop processing, self-service, the main season seasonal seasonal fine food. For example: summer business cool drink sour plum soup, from the lunar calendar from the mango sold to the summer; into the fall processing a variety of candied fruit, including begonias, red fruit, dried apricots, etc., from the beginning of the frost sold to the Spring Festival later; winter homemade sugar gourds, sugar pierogi and praline sticky. In addition, the year-round business of food products are sour plum cake, sour plum brine, sesame crispy sugar, bean flour crispy sugar, autumn pear cream and so on. Because of the real material, the real price, the reputation of the product has been long-lasting. Especially the unique flavor of sour plum soup, sour plum brine, sour plum cake, in the literati, celebrities enjoy a high reputation, Mei Lanfang, Shang Xiaoyun, Ma Lianliang and other frequent personal patronage. And has won many awards, such as the Nanyang persuasion in 1910, the Ministry of Agriculture, Industry and Commerce issued a silver medal, in 1915 in the National Exhibition of Kyoto Export Association won the first prize, in 1917, 1931 were awarded the Ministry of Agriculture and Commerce, Chahar and Hebei Province National Exhibition of awards, in 1934 in the National Railroad along the native goods exhibition won the certificate of high quality, in 1915 in the Panama International The exposition won the superlative prize certificate in 1915 in Panama International Exposition. Xin Yuan Zhai Special products Xin Yuan Zhai's sour plum soup is China's traditional health food, it is processed in accordance with the methods of the Qing Dynasty Imperial Household Catering, unique features, quite popular. The store every summer, with a special wooden freezer chilled sour plum soup sold in the store. The business interior hangs celebrity paintings and calligraphy, and is equipped with tables and chairs. Many writers and artists stroll cultural street, viewing and buying antiques, calligraphy and painting, are willing to Xin Yuan Zhai elegant store to drink a bowl of sweet and sour, cool and refreshing sour plum soup, both summer heat, but also take the opportunity to take a break. Scholars in foreign ports, overseas Chinese also often ask people to buy or mail sour plum cake for a quick thing. Main products Xin Yuan Zhai sour plum soup is generally stored in the belly of the blue porcelain altar, porcelain altar around the natural ice, porcelain altar and natural ice in a wooden box, wooden box, nailed to a layer of white iron, coated with a large seven. The store to make food ingredients, selection is extremely strict. Such as sour plum soup, sour plum cake, selection of Zhejiang, Fujian and Guangdong production of high-quality plums, especially the production of Zhejiang Ji'an round, small nucleus, thick plums for the best; auxiliary selection of golden brown sugar and Hangzhou, Zhang Changfeng or Zhang Fengyu two production of sugar osmanthus. Do candied begonias, choose "eight rash" of white begonias, sugar selection "first layer" sugar. In production, the company insists on using the ingredients according to the recipe and operating strictly according to the regulations. Production of sour plum soup ingredients, to be flexible according to the temperature, when it is hot to be a little sour, when it is cool to be a little sweet. The method is: after a fixed temperature, timed impregnation, filtration, heating, appropriate into the cinnamon, rock sugar and other accessories. Sour plum soup requires a golden color, fragrant, cool and refreshing, after drinking hanging bowl (bowl attached to a layer of soup). Made of sour plum soup, and then processed into a concentrated sour plum brine, to achieve the color of black and red transparent, fragrant, sweet and sour requirements. Ice sugar gourd method is unique, select the good red fruit to remove the core, strung into a string, but between the fruit and fruit to leave a certain gap, so that each red fruit evenly stained with icing sugar. Some will also be fruit cut a mouth, sandwiched with homemade fine bean paste, walnuts, yam puree, the outside of a thin layer of black bean paste, bean paste and then arranged in different shapes of the white melon kernel, and then dipped in icing sugar juice. Appearance of red, white and black colors, eating sweet and sour crisp, fragrant and sharp. Xin Yuan Zhai Beverage Company since the establishment of the factory, inherit and strictly abide by the traditional technology and secret recipe, combined with modern scientific methods to create products loved by consumers. In the production process of sour plum soup, the use of fully enclosed aseptic high-temperature hot filling does not use any additives, preservatives are 100% natural drinks; with high-tech methods, not only to retain the product's rich osmanthus aroma and the unique taste of the paste of plums and other pure flavors, but also to ensure that the plums in the drink to play their unique efficacy. It is a real national traditional drink that integrates health care, wellness and drinking. In the production process of Autumn Pear Paste, the company uses high-tech methods to solve the contradictory problem that the molecular structure of honey and rock sugar can not dissolve each other in high temperature, so that the four main raw materials of Autumn Pear, honey, rock sugar, fresh ginger, etc. give full play to its important effect of stopping cough, moistening the lungs, and preventing and controlling colds, and it enjoys a good reputation in the same industry. At the end of 04, the company passed the international quality certification system ISO9001-2000 standard and all the products market access system certification, really achieved the combination of traditional old and international quality system management. We have experienced tests and progress in raw material procurement, production process and food hygiene and safety. Old today In 1948, due to the market depression, Xin Yuan Zhai was forced to close down. 1956, after the care of Premier Zhou Enlai, Beijing Municipality *** active support, a new plant, the store is still in the original location, back to the original skilled workers, restored the production and operation of the old Xin Yuan Zhai store. Soon, due to production reorganization once merged into the Dongcheng District Small Food Factory, renamed "Yidu Food Factory". Later, in the Chaoyang District, No. 5 in the textile street expansion plant, retained the production of sour plum cake, sour plum halogen. 1984 restored the "letter far away Zhai" old, due to the expansion of the production scale, the strengths of all families, in addition to the traditional products, but also the production of more than a hundred kinds of sugar small food. Among them, the traditional products of osmanthus sour plum cake, sesame crispy candy, bean flour crispy candy, won the Beijing and the former Ministry of Commerce quality product awards in a row. In October 1986, Beijing Xin Yuan Zhai Beverage Co., Ltd. in *** care and support, in the Dongcheng District to build factories, hired pre-liberation Xin Yuan Zhai old store manager Zhang Shaowu and senior technician Xiao Yonghai and other old experts to help restore the 100-year-old brand "Xin Yuan Zhai" production, the main continuation of the brand is the old, to the production of osmanthus and sour plum soup and autumn pear cream and other series of beverage products. The company will be the traditional technology, secret formula combined with modern industrial production, awakened the people of "Xin Yuan Zhai" old cognition, so that the osmanthus sour plum soup and autumn pear cream and other products by the majority of consumers. Among them, osmanthus plum juice was named "national quality health products and won the Golden Crane Cup"; osmanthus plum soup in 1992 by the national consumers as the quality of reliable gold medal and many other national professional organizations and awards; in addition, the Administration for Industry and Commerce also awarded the "annual trustworthy enterprise" award to the letter far away from Zhai Beverage Company Limited for many years. Xin Yuan Zhai Sour Plum Soup 2003, the company in Changping Industrial Park construction covers an area of thirty-one acres, construction area of nearly 10,000 square meters of plant and ancillary facilities, updated to purchase more advanced beverage production equipment. The company now has management personnel accounted for one-third of the total number of employees, and in the past two years passed the ISO9001-2000 quality management system certification and strict, authoritative market access certificate examination, China's national traditional drinks and scientific, international management organically combined, towards the scale, industrialization of the road. "Quality first, health and safety, scientific management, customer satisfaction" is the company's quality policy, combined with a beautiful office environment and strict, scientific management, adhering to the quality and integrity of the commitment to strive to develop and inherit the fine traditions of the old Chinese brands to produce more high-quality products, services to the community, services to the public. Brand According to legend, in the Qing Dynasty Qianlong years, a small trader surnamed Liu to the capital to rely on its uncle in the dynasty as a big official, the dynasty official from the Palace Royal Food Room secretly passed out a palace beverage formula, so that his relatives in the front gate outside the Dajie stalls, vendors according to the formula made of osmanthus sour plum soup for sale, is very popular, is known as the "Palace of the Qing Dynasty is a treasure," the "Imperial Wu Hai soup. Qing Xianfeng years, small traders in the East Liulichang has a two-face store house, officially started before the store, after the factory, self-produced and self-service business activities, the store named Xinyuan Zhai. The main business items are sour plum soup. Candied plums, preserved fruit, sugar sticky. Xin Yuan Zhai sour plum soup, when you feel sour, sweet, fragrant, cool, refreshing, after drinking and lips and teeth taste, due to the real material fine work, the real price, the reputation of the product has never failed, in the literati, socialites enjoy a high reputation, Mei Lanfang, Shang Xiaoyun, Ma Lianliang, etc., often visit the patronage. Weng Tonghe, two generations of emperor at the end of the qing dynasty had for Xinyuan Zhai entitled "letter wind to open to the way mie path Yuanpu Fen to orchid Hui Xiang" words and phrases. Guangxu Hanlin, the last emperor Puyi's teacher ZhuYiFan to XinYuanZhai sour plum soup and honey fruit preserves very appreciated, also had written a plaque for it, hanging in the lintel above. Xinyuan Zhai candied fruit, dried fruit material is also very sophisticated, varieties of candied red fruit, candied begonias, candied quince, candied apricots, etc., the year-round supply of varieties and a variety of preserved fruits, sour plum cake, sour plums, sour plums brine, pear cream, etc., a variety of food together, there are sixty, seventy, and .... Production are very elegant. Xin Yuan Zhai anti-Japanese War began to decline during the liberation of the eve of the closure, until after the founding of the country, under the care of national leaders, only to restore the old production. History of development Things to start with the Qianlong years to open the library to repair the "Siku Quanshu", the emergence of Xin Yuan Zhai, with which there is a relationship. In order to repair the book, Ji Xiaolan led a group of Qing Dynasty Hanlin, Zhanji and other "senior intellectuals", worked hard for 10 years. Liulichang is the place they often must go, the source of the book there. In the Liulichang looking for books, reading books, checking books, although there are old bookstores can land, still very hard, especially hot in summer, bookstores have tea, or want to drink some cool. At this time there is a Hengshui people surnamed Xiao, in Liulichang stalls selling tea, serving passers-by. Liulichang old books, antiques in the line of Hengshui people, Hengshui gang has been called. A Hanlin see this tea Xiao attentive and gas, he gave him the idea of selling sour plum soup, but also give him to exchange to the palace to make the secret recipe of sour plum soup. Tea Xiao in Liulichang rented room according to the secret recipe production, let the book repair Han, Zhan drink, listen to their views continue to improve. The Siku Quanshu" repaired 10 years, his sour plum soup followed the sale, the more sold the more popular, there is a name: Xinyuan Zhai. After that, the Xiao family developed, the mansion is in the civilization hutong, including on the ancient Zhai antique store. The author and the Xiao family descendants "macro" generation of Xiao Hongxuan, Xiao Hongyuan is a primary school classmates of Normal University, their homes, including the mouth of the hutongs at that time has not been closed on the Guzhai, I have been to go to play, a number of yards are the Xiao family, the house is very sophisticated. Ji Xiaolan Plus the Qianlong year Xiao old man production and sale of sour plum soup, sold the name and fame, Xin Yuan Zhai's plaque in the civilization of the hutong across the two doorway hung out. Later, the plaque of Xinyuan Zhai was inscribed by Zhu Yifan, a famous scholar at the end of the Qing Dynasty and the emperor of Xuantong. Officials and ink masters can only drink sour plum soup in the summer, is not satisfied, the best all year round can taste the palace flavor. They made the palace preserved fruit, candied fruit, ice candy gourds, Wen Park (candied red fruits with soup), autumn pear cream and other secret recipes, one after another search to Xin Yuan Zhai, so that its production, they taste. Xin Yuan Zhai in Liulichang red hot, but also passed on, made a fortune. To the Daoguang years, rich Xiao family, also want to change the family. The old man Xiao (perhaps the second generation), the son of Xiao Bingyi to Beijing to study, hoping that his son will become a dragon, and can be on the exams in the scholar. But Xiao Bingyi's eight-legged essay was not good, failed in the township examination, no qualification, of course, the scholar also blew it. He spends his days reciting poems and paintings but also leisure, nothing to Xin Yuan Zhai cabinet, met a lot of literati celebrities. Most of them have a very deep cultivation of calligraphy and painting, then Xiao Bing Yi is more energized, anyway, his family has money, bought a lot of calligraphy and painting, in their own house stacking, hanging. More and more addicted, and his father to discuss want to open a calligraphy and painting store, please to Xin Yuan Zhai drink plum soup and eat candied fruit celebrities over to appreciate. The old father also agreed, open antique calligraphy and painting store, in Liulichang is still operating students. Father and son agreed: the old carefully continue to do Xin Yuan Zhai, this business can not fall; small do your calligraphy and painting business, and strive to do a reputation. Old Xiao head in the civilization hutong handle, Xin Yuan Zhai opposite, plate over a store, but also asked a Daoguang dynasty Liu Jinshi to the title of the "on the ancient Zhai collection of paintings," the plaque, in the first year of the Tongzhi (1862) opened. Xiao family is relying on Xin Yuan Zhai wealth, nearly two hundred years ago in the East Liuli factory civilization hutong opposite store, products absolutely guarantee the quality. How many years, its icing sugar sour plum soup every day only two cans, early in the morning, boiled, boiled to dry, and then filled with two large blue and white porcelain cans with lids chilled, with wooden carriers, served in a small porcelain bowl, sweet and sour, fragrant, cool, refreshing, one day on the sale of these two cans, to go later on, of course, the price is not low. Later in the middle of the last century, Liulichang a few fires caused by changes in the layout of the business, Xin Yuan Zhai have to move to the west in the village of Haiwang park across the road south, or two storefronts, more than the original to be the majority. Then later public-private partnership, it is a brand-name old, I do not know where to move to, there are still letter far Zhai bottled plum soup on the market, to sour plum crystal, to be honest: not as good as in the past! Earlier than Rong Bao Zhai's dazzling "Art Gallery" Xiao Bing Yi open painting and calligraphy store, he is not a serious antique store apprenticeship, but moncler jackets for sale rich, "ticket friends to the sea". Ticket holders are not all "mallet", "pills", really capable. Such as Chen Yanheng piano and research Tan Xinpei singing, Pu Dong's martial arts Kun chaotic not blocking, Bao Danting Beijing Kun can, Liu Zengfu study Peking Opera Yu Shuyan, Yang Xiaolou singing and Peking Opera face painting, are y respected by the insiders. Because they really love, the work is deep. Xiao Bing Yi is the same way. He does not put money in the first place, more is to collect good calligraphy and painting, for his "art gallery" to brighten up. On the ancient lent really good things, coupled with the patron of Xin Yuan Zhai support, on the ancient lent gradually become literati and scholars stroll Liuli factory must go to a scene. This is later than the Rongbaozhai become a centralized exhibition of calligraphy and painting, to decades earlier. Xiao Bing Yi Guangxu sixteen years (1890) died. He was already well thought out arrangements: the eldest son Weibang, word Xunchen, learning calligraphy and painting identification, management; second son reading and practicing literature; third son to do the business of Xinyuan Zhai; fourth son of hometown farming; youngest son to stay around. On the ancient Zhai of course by the elder brother Xiao Xunchen took over, no objection. He operated until the Republic of ten years (1921). In these 30 years, the ancient Zhai reputation. This is also Xiao Xunchen since childhood, poetry, writing, painting have a considerable foundation, appreciation of calligraphy and painting quite eye, in the eyes of people who love calligraphy and painting, he is a master of identification of ancient calligraphy and painting. Especially on the ancient Zhai "art gallery" exhibition of the Five Dynasties of the Southern Tang Dynasty painter Dong Yuan landscape scroll, became the end of the 19th century, a moment of prosperity. It was the fifteenth year of Guangxu, Xiao Xunchen led his father's order to go to Guangdong, through the hard work of collecting hundreds of paintings and calligraphy of the Song and Yuan masters, causing a sensation in the capital. Among them is Dong Yuan's landscape scroll. This is the Guangdong Feng Zhan Yun collection of numerous paintings and calligraphy in one of the 10 pieces of treasure. Another treasure is Yuan? Wang Meng Alpine Immortal Hall scroll, which also came into Xiao's hands. Dong painting on silk, 253 cm high, 163 cm wide, the Department of the double put together, writing, micro coloring, the main peak is steep, dense jungle, reflected with the village, the figure of four, looking forward to the God, the scenery is bland, the brush is round and smooth, without a paragraph, there is a horizontal inscription in Chinese calligraphy by dong qichang, "Wei collection of dong source painting the world's first, dong qichang authentication." There is also the Yuan Shun emperor's "Xuanwenge Bao" seal, proving that the painting had been collected by the Yuan imperial household. The painting was later returned to Wang Liansheng, the priest of the Qing Imperial Household, at a very high price. Xiao Xunchen trip to the east of Guangdong harvest, on the ancient Zhai become Liulichang collection of ancient celebrities paintings and calligraphy of the most large antique store. His third brother operated Xinyuan Zhai also developed greatly, reputation. Of course, the Xiao family has become the origin of Hengshui County's largest wealthy; in the Liuli factory also counts, not to mention the world-famous on the ancient Zhai and its "art gallery" and Xin Yuan Zhai. Decline is inevitable Into the Republic of China, Xiao Xunchen old, on the ancient fast by his fifth brother Xiao Yunzhang to help run. Xiao Yunzhang since childhood with his father to learn, quite cultivated, and learn from his brother, deep south to buy Ming and Qing celebrities paintings and calligraphy, including the Ming dynasty Shen Zhou, Wen Zhengming, Tang Yin, Qiu Ying, the Qing dynasty, "four kings", "Yangzhou eight monsters" a variety of masterpieces, a wide range of. At this time, on the ancient Zhai in Liulichang still have considerable influence. Liulichang after the rise of Zunguzai "a yellow", Mingzhen Zhai, Yue Guzhai, rhyme Guzhai "three Han" rapid development, some other strong antique store also joined the competition. Elderly Xiao Xunchen died in 1921, three years later in 1924, not too old Xiao Yunzhang also went. On the ancient Zhai have the ability to have the eyesight of the shopkeeper is no longer, succeeded by Xiao Yunzhang son of Xiao Shaoyun, ability to eyesight far inferior to his uncle and father, inexperienced, calligraphy and painting identification ability is poor, do not dare to do big business, rely on the bottom of the goods to eat to maintain. Fortunately, on the ancient Zhai goods base is very thick, is to sit and eat, sell a eat a, and maintain 18 years. To the outbreak of the Pacific War the following year in 1942, it is difficult to continue, had to close down. Calculated on the ancient Zhai existence of the whole 80 years. This 80-year old main appraisal, management of calligraphy and painting, porcelain, copper, miscellaneous cultural relics are not operating, only some of the literati with the inkstone, ink, stone chapter. On the ancient fast closed, an antique counterparts, see a black stone chapter, to Xiao Shaoyun proposed "even" to him. Xiao Shaoyun did not care to let him take. People go back to grind the surface of the black, it is a texture and color of the chicken blood stone chapter material. Xiao Shaoyun presided over the ancient fast 18 years, he is also the shopkeeper, has the qualification to accept disciples. Although he does not have much ability, but his disciple Li Xintian, in the identification of Zhang Daqian, Qi Baishi works, much stronger than his master, it can be said that "the master led into the door, practice in the individual". Xinyuan Zhai as a famous old, after the founding of the country after several ups and downs, there is a certain development. But the times are advancing, people's eating habits are also changing, in sour plum soup and cola and other new drinks, as the main consumers of such products of young people say, they have their own choice. What's more, Xin Yuan Zhai's sour plum soup is now mass-produced, for that matter, but also face relentless competition in the market, and its texture, and far less than the early years of handmade elaborate, only two a day of blue and white porcelain cans of chilled sour plum soup, that is, that the price will be higher, or no market competitiveness. This is a new problem after the introduction of market economy and national development. How the future development should be observed and studied. 200 years, Xin Yuan Zhai actually still have, it is not easy. Enterprise culture Enterprise basic principles: sincerity as the basis, the letter for the program, integrity in the community, integrity in the market, integrity in the people Enterprise spirit: unity, hard work, pragmatism and innovation Enterprise mission: re-create the old glory, revitalize the national enterprise Business purpose: quality first, reputation supreme Production site slogan: grasp the management of preservation of the whole to create high quality