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Vegetable processing can add stabilized chlorine dioxide as a disinfectant. National standard 2760-2014 clearly stipulates that stabilized chlorine dioxide can be added as a preservative. It can be used for fruit preservation, vegetable preservation, seafood processing and so on.
What is stabilized chlorine dioxide, stabilized chlorine dioxide formulated as 50mg/l how to matchChlorine dioxide dissolved in water can not afford any chemical reaction. Its solution aeration, can be escaped from the water. Chlorine dioxide can be decomposed by ultraviolet light. Stabilized chlorine dioxide is stabilized in aqueous solution or slurry, can be maintained at room temperature for several years without failure. When used with acid activation, can immediately release ClO2. activated chlorine dioxide solution can be kept in the dark or brown bottle for about 2 weeks.
Stabilized chlorine dioxide without activation has no bactericidal effect
Stabilized chlorine dioxide without activation has no bactericidal effect depending on the content of chlorine dioxide.
Stabilized chlorine dioxide is divided into powder, tablets and liquid, 10% of the content can be placed without activation disinfection, 10% of the content of more than divided into A agent, B agent, B agent that is, the activator, without activation of the high content of the preparation, there is no sterilization disinfection.
Food additives Stabilized chlorine dioxide solution has a national standard
At present, the stabilized chlorine dioxide solution does not have a new food additives of the national standard, but the chlorine dioxide solution itself has a national standard, the national standard number is: GB/T20783-2006, specific reference:
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What is stabilized chlorine dioxide? What industries can it be used to disinfect?Chlorine dioxide dissolves in water without any chemical reaction. Its solution can be aired and can escape from the water. Chlorine dioxide can be decomposed by ultraviolet light. Stabilized chlorine dioxide is stabilized in aqueous solution or slurry, which can be maintained at room temperature for several years without failure. When used with acid activation, can immediately release ClO2. activated chlorine dioxide solution can be kept in the dark or brown bottle for about 2 weeks.
Since its inception, chlorine dioxide has been used in paper and fiber bleaching, drinking water disinfection, food processing, meat, fruits and vegetables and aquatic products sterilization and preservation, industrial cooling water and wastewater treatment, food wrapping paper disinfection and bleaching, water injection and oil well decongestion, disinfection and sterilization of clinical medical care, sanitary disinfection, decolorization of fats and oils, and bleaching and disinfection of flour and rice processing, aquaculture, aquaculture and disinfection of water. In aquaculture, the disinfection of aquatic culture and disease prevention and treatment, as well as water plants to kill algae and control biological pollution and pipe blockage and many other aspects.
What is the principle of chlorine dioxide sterilization?Answer: Chlorine dioxide in the water environment, can be attached to microorganisms, viruses and bacteria on the cell wall, and penetrate the cell wall into the cell body, directly oxidizing the cell sulfur-containing alanine, tryptophan and tyrosine and other substances to eliminate bacteria, microbial protein synthesis is also subject to the control of chlorine dioxide, and therefore also has a significant effect on the killing of spores, algae, fungi and so on.
Are chlorine dioxide fungicide and chlorine dioxide disinfectant one and the same thing?Conventionally they are one thing. It is now the two common name for chlorine dioxide. If the rigorous scientific point of view to look deeper. Now our country's technology is more mature, tap water is also more widely used. Because the principle of oxidation does not contain chlorine disinfectant, regular manufacturers of products can still trust the green.
Chlorine dioxide disinfection and sterilization of water plants, chlorine dioxide belongs to what substancesChlorine dioxide (ClO?) is a yellow-green to orange-yellow gas, is internationally recognized as a safe, non-toxic green disinfectant. It kills all microorganisms, including bacterial propagules, bacterial spores, fungi, mycobacteria and viruses, and these bacteria do not develop resistance. Chlorine dioxide has strong adsorption and penetration ability to the microbial cell wall, can effectively oxidize the enzymes containing sulfhydryl groups in the cell, and can also quickly inhibit the synthesis of microbial proteins to destroy microorganisms.
Chlorine dioxide disinfectant has the characteristics of high efficiency, strong, fast, long-lasting, broad-spectrum, sterilization, non-toxic, non- ***, safe, and widespread.
Stabilized chlorine dioxide solution in acidic conditions will failChlorine dioxide dissolved in water can not afford any chemical reaction. Its solution can be aeration, can be escaped from the water. Chlorine dioxide can be decomposed by ultraviolet light. Stabilized chlorine dioxide is stabilized in aqueous solution or slurry, can be maintained at room temperature for several years without failure. When used with acid activation, can immediately release ClO2. activated chlorine dioxide solution can be.