Product service life is very long; low failure rate; stainless steel shell; the use and operation is simple; product sterilization thoroughly; can deodorize, in addition to odor; can preserve freshness, purify the air, purify the exhaust; belong to the health of environmentally friendly products; disinfection time is free to control; the machine and equipment can be 24 hours of continuous operation.
This model is easy to disinfect. Simple operation. With the microcomputer switch control can work unattended. Sterilization at room temperature. Sterilization is thorough.
Can be widely used in pharmaceutical factories, hospitals, biological factories, cosmetic factories, food factories and other industries, packaging containers, packaging materials, bags, uniforms, bowls and chopsticks, cups, cleaning utensils, raw and auxiliary materials, molds and other ambient disinfection sterilization, is the pharmaceutical companies, the food industry, health care and beverage companies to achieve the GMP certification, FDA certification and HACCP certification of the production standard of a good helper.
Application
(A) processing plant (library) and processing equipment disinfection
In the food factory, ozone gas for food processing room, storage room and processing equipment disinfection is very convenient and effective. The traditional method of disinfection is to use formaldehyde and other chemical reagents fumigation, as we all know, formaldehyde fumigation of more disadvantages, foreign recent studies have proved that in the control of air microorganisms, ozone is a formaldehyde and other chemical fumigant alternatives. Through the chemical atomization, ultraviolet light and ozone as a disinfectant control test, the conclusion is that the ozone is both effective and no residue, ozone "greatly inhibit" the processing equipment E. coli group of small cocci and yeast growth.
The method is: (1) the ozone generator will be placed directly in the air conditioning purification system air ducts called built-in ozone generator. Ozone with the airflow of the air duct, sent to the clean area, the clean area for disinfection and sterilization, the remaining ozone sucked into the return air outlet, taken away by the central air conditioning. (2) can be placed outside the central air-conditioning outlet ozone generator, ozone into the central air-conditioning ducts, and then be sent to the clean area, or the use of desktop fan with ozone generator, multi-point design of the ozone dispersed in the clean area, collectively referred to as the external ozone generator. External ozone generator installation and maintenance is convenient, but the manufacturing cost is a little higher. (3) The use of ozone generators connected to the air conduit and aeration system, the top of the workshop aeration pipe network, the ozone into the clean area. Several methods of sterilization effect is the same. From the use of ozone for sterilization of food factories can be seen in the test report, bacteria test all qualified, completely replaced the headache of formaldehyde fumigation large disinfection. At the same time, so that the very production operations to reduce, reduce energy consumption, and achieved satisfactory results.
(B) space sterilization
Frozen food, cold food, meat, eggs and dairy products processing plant and packaging plant using ozone disinfection is effective. At the same time can remove odor pollution. In accordance with the requirements of the Ministry of Health disinfection specifications, the hospital air disinfection of ozone concentration is 10ppm, that is, 20mg/m3 concentration of ozone, the role of 30min, the natural bacterial killing rate of more than 90%. General (0.5-1.0) × 10-6 ozone can achieve more than 80% of the air sterilization rate. In 150m3 of the workshop, ozone disinfection 2h (estimated ozone concentration of 4 × 10-6 or so) before and after the control data:
Total number of bacteria in the air (a / m3) before / after sterilization
Cooling room 105/26
Packing room 1325/0
For the central air-conditioning purification system outside of the clean area, or the need for sterilization of the Other rooms need to be sterilized separately. The method is to start with an ozone generator, installed directly in the room. According to the need to set the disinfection time, the end of sterilization will automatically shut down, so it is very convenient to use. Select the type to be used according to the size of the room space volume. As long as you meet the requirements of ozone concentration, you can achieve the purpose of disinfection and sterilization. Than the fumigation of the room with chemical reagents to save a lot of work, can completely replace the chemical fumigation, shorten the disinfection time, to avoid secondary pollution.
(C) the surface of the object disinfection sterilization
In the food production process, often to raw materials, tools and equipment, packaging, production sites and other surface disinfection. The traditional method is to use ultraviolet disinfection, but the disinfection is not complete, there is a dead zone of disinfection, attenuation of fast, for the specific environment of certain bacteria can not kill and other drawbacks. In accordance with the requirements of the Ministry of Health disinfection specifications, the use of ozone gas on the surface of the contaminated micro-organisms killed, generally require 30ppm, that is, 60mg/m3, relative humidity ≥ 70%, the role of 60min-120min to achieve the effect of disinfection.
But in fact, the disinfection of the clean area is not only the disinfection of the air, in fact, including the disinfection of the surface of the object, so the design of the concentration should generally be greater than 10 ppm. 1.0-1.5 hours before going to work every day, 1 hour after work, you can ensure that the clean area of the day the bacterial planktonic and sedimentary bacteria to meet the requirements.
(D) water disinfection and sterilization
In the food factory water is more places, there are raw material water, cleaning water and drinking water and other differences. According to different water quality requirements, the use of different processes, disinfection process with the general ozone water treatment method can achieve satisfactory results.
(E) food equipment, containers, tools, disinfection and sterilization of the production process
In beverages, fruit juices and other production processes, ozone water can be used for piping, production equipment and containers of immersion and rinsing, so as to achieve the purpose of disinfection and sterilization. Using this soaking, rinsing operation method, one is the pipeline, equipment and containers on the surface of the bacteria, viruses, a large number of washed away; the second is the residual bacteria on the surface of the surface has not been washed away, viruses are killed by the ozone, very simple and trouble-free, and will not produce a dead end in production, but also completely avoided the use of chemical disinfectants in the production of chemical poisoning caused by the emission of substances and residues and other issues. In addition, the use of ozone water on the production equipment disinfection and sterilization technology combined with membrane separation process, aseptic filling system, etc., in the brewing industry for soy sauce, vinegar and wine production, can improve the quality and grade of the product.