brief introduction
Midea's electromagnetic oven TM-S 1-20C is a multifunctional kitchen appliance, and its core technology lies in the principle of electromagnetic induction heating. High-frequency alternating current generates eddy current at the bottom of the pot, and the food is heated by the resistance thermal effect of the eddy current. Next, we will discuss the working principle and composition of this induction cooker circuit board in detail.
Circuit board composition
The circuit board of Midea's induction cooker TM-S 1-20C mainly includes the following parts:
Power supply module: responsible for converting external power supply into DC required by induction cooker and providing stable power supply for other modules.
Control module: including electronic components such as microcontroller, used to control the working state, temperature, power and other parameters of the induction cooker.
Electromagnetic induction module: composed of high-frequency oscillation circuit and induction coil, it generates high-frequency alternating magnetic field, which makes the bottom of the pot produce eddy current, and then heats the food.
Heat dissipation module: including radiator, fan and temperature sensor. Ensure that the induction cooker can work stably in high temperature environment.
Display and operation module: provide user interaction interface through LED display screen and touch button, and display working status and operation instructions.
principle of operation
Midea's electromagnetic oven TM-S 1-20C works as follows:
Power conversion: after the induction cooker is connected to AC power, the power module converts it into DC power for the control module.
Control logic: the control module adjusts the power output and heating time according to the program and working mode set by the user, and transmits it to the cooker through the electromagnetic induction module.
Electromagnetic induction heating: high-frequency alternating current passes through the induction coil to generate an alternating magnetic field, which generates eddy current at the bottom of the pot, and the heat generated by the eddy current heats the food in the pot.
Temperature monitoring: the temperature sensor monitors the temperature of the pot and feeds back the data to the control module to ensure that the temperature is controlled within the set range.
Heat dissipation protection: the heat dissipation module discharges the internal heat through the heat sink and fan to prevent the induction cooker from overheating and ensure the safe operation.
safety performance
Midea's induction cooker TM-S 1-20C has multiple safety protection measures, including overheating protection, overcurrent protection, and leakage protection. To ensure the safety of users.
conclusion
Midea's electromagnetic oven TM-S 1-20C circuit board has realized an efficient and safe cooking experience with its highly integrated design and advanced technology. Through accurate temperature control and powerful heating capacity, it provides users with convenient and healthy cooking methods. At the same time, its safety protection function also greatly reduces the potential risks in the use process, and it is a trustworthy household appliance product.