Pig industry business plan 1
Directory:
1, abstract;
2. Company profile;
3. Market analysis;
4. Competition analysis;
5. Products and services;
6. Marketing and sales;
7. Financial plan;
8. Risk analysis;
9. Management ability;
10, financial analysis.
I. Summary
The pollution of traditional farming manure and urine is very serious, which has a serious impact on the ground, air and water sources until it affects human health. Now because of the use of clenbuterol, people are talking about it? Pigs? Discoloration, other diseases, food problems and breeding benefits are all problems currently facing. At present, in view of this situation, ecological farming is a kind of farming technology that meets the needs of society. By using a biological fermentation bed? Zero emissions? In pig breeding technology, there is no odor and ammonia smell in the pigsty, and there is no need to clean the pigsty, which greatly reduces the respiratory diseases caused and saves a lot of equipment costs and feces treatment costs. Changing the way of raising pigs and turning pig manure into treasure not only solves the problem that pig farms have nowhere to discharge pollutants, but also realizes a win-win situation of economy, society and environmental protection.
Second, the company profile
Eco-pig Co., Ltd. mainly uses microbial fermentation to ferment pig manure, so that pigs can become healthy without disease, improve the lean meat rate of pigs under natural conditions, meet the market demand for harmless lean meat, and people can eat pork safely and safely.
Third, the market prospect of raising pigs in greenhouse fermentation bed
With the development of pig industry and the continuous expansion of pig herds, the emissions of pig manure and pig urine are also increasing rapidly. The original sewage discharge purification treatment system will be difficult to meet the needs of production development. How to deal with the pollution caused by pig manure and pig urine, especially the large amount of manure discharged from large-scale pig farms, has become an urgent problem.
Raising pigs in greenhouse fermentation bed adopts a brand-new concept of natural agriculture, combined with modern microbial fermentation technology, which is an environmentally friendly, safe and effective ecological way of raising pigs. It realizes zero emission, no pollution and no peculiar smell, and completely solves the environmental pollution problem of large-scale pig farms. It is a virtuous circle ecological pig raising system that integrates pig raising science, nutrition, environmental hygiene, biology and soil fertilizer science and follows the principles of low cost, high output and no pollution. It is another highlight of the development of large-scale pig raising to a certain stage, and it is a new model of sustainable development of pig raising industry.
Four, the competitiveness analysis (omitted)
Five, farm site selection and environment
After comprehensive consideration and evaluation of the actual situation, we decided to use greenhouse as the environment for raising pigs. Because the fermentation bed needs a certain temperature, in order to create a certain environmental temperature, it is necessary to use a solar greenhouse and cover it with a straw curtain in winter night. Open the curtains during the day to facilitate lighting and heat storage. In summer, add a black sunshade net on the plastic film to prevent the sun from exploding. Eco-pig breeding technology originated from the fermentation bed seedling raising in solar greenhouse, which is the result of the ingenious combination of microbial fermentation engineering technology and solar greenhouse, creating the necessary environmental conditions for biological growth. The probiotic stock solution is made of mesophilic probiotics and enzymes. Normal production and reproduction need a temperature environment of 20-40 degrees Celsius, and it is not easy to ferment when the environmental temperature is low.
In order to maintain the normal fermentation of fermentation padding to generate heat, it is necessary to use solar energy for heating to maintain the ambient temperature of pigsty at night and the normal fermentation of padding, because the padding can be fermented normally only when the ambient temperature is above 15 degrees Celsius, and the ambient temperature of pigsty can be kept above 15 degrees Celsius in cold season. Because the growth temperature of pigs needs to be between 20-30 degrees Celsius, it grows slowly below 15 degrees Celsius, and it grows slowly above 30 degrees Celsius. As the saying goes, big pigs are afraid of heat and little pigs are afraid of cold. Therefore, the comprehensive functions of plastic greenhouse and padded fermentation bed can create favorable conditions for the growth of pigs and keep them growing continuously for 24 hours. General layout design of aquaculture
Terrain of aquaculture plant
Construction of fermentation bed pig farm: The construction of pig house should be east-west, north to south, with sufficient lighting, good ventilation, open north and south, high and dry terrain, strong ground water permeability, no pollution, 0/00 meter away from the highway/kloc-,clean water source, power supply system, wind direction, all south-facing half slopes as lighting surfaces, and direct sunlight throughout the pig house from winter to sun. From sunrise to sunset, it can illuminate every corner of the pen house. This can make the microorganisms in the pigsty more suitable for growth and reproduction, and promote the fermentation of the padding. Greenhouse is not only convenient and economical, but also has low cost, and the indoor microclimate is easier to adjust. Good lighting and heat preservation in winter. In summer, put a sunshade net on the front slope lighting surface and shake up the surrounding shed film to ventilate and cool down.
Construction of aquaculture environment
I. External structure of greenhouse
1, surrounded by brick walls, brick walls and houses are built like this. The height of the greenhouse is 2.5m, and the north-south height is1.8m.. Bricks are hollow bricks with light weight, high strength and good heat insulation effect. Brick walls should be coated with cement.
2. Only one entrance door is needed, with a height of 2m and a width of1.2m. Nine windows are symmetrical in north and south, with a height of1.5m. The windowsill is 20cm from the ground, and barbed wire is installed in the window, with a screen window on the outside to prevent flies and mosquitoes from invading and facilitate pigs to move inside.
There are four skylights evenly distributed on the roof, the length and width of which are all 0.5 meters. The shed roof is covered with a dripping defogging film, because the dripping defogging film has the advantages of no dripping and good lighting.
Second, the internal structure
1, the internal main body is made of wooden triangle, and the north and south walls are supported by wooden columns, which has the advantages of low wood cost and strong wind and snow resistance.
2. A cement management channel with a width of 1.5m is set in the middle, and cement stone troughs with a width of 30cm and a depth of 10cm are set on both sides.
3. Other facilities
In addition, automatic drinking water and lighting devices are needed in the pigsty.
Third, the preparation of fermentation bed
Manufacturing and Laying of Gaskets
Cushion is the main component of fermentation bed.
1. Preparation of padding: the padding consists of raw materials with high crude fiber content such as sawdust, rice husk, cottonseed husk powder, coconut husk powder, peanut husk, etc., and a certain amount of animal husbandry salt, loess and liquid mixed strains are added. Take rice husk as an example to introduce the making of padding. The required materials and weight of 1 m3 fermentation bed are: 50 kg rice husk, 450 g animal salt, 60 kg loess and mixed liquid bacteria 1 kg. First, sprinkle the soil on the rice husk and stir it evenly with a shovel. Contaminated soil should not be used, and the humidity of the soil should be around 50%. Sprinkle grazing salt evenly on the rice husk, and turn the rice husk while sprinkling. Let the liquid mixed bacteria dissolve in 25 kilograms of clean water, then pour it on the rice husk and turn it over while pouring it, so that the bacteria are evenly distributed. Finally, water is poured on the rice husk to adjust the humidity of the padding. The most suitable humidity of the padding is that it can be felt wet by hand, but it does not drip, loosen and agglomerate. Here, the filler is made. Let's see how to lay the gasket.
Pig industry business plan II
I. Resume
I graduated from Zhaotong No.1 Middle School in June of XX, but I couldn't go to college because of family difficulties. Later, I went to work in Shenzhen, Guangdong. I worked in Shenzhen Zhengyi Toy Factory. I returned to my hometown two years later, and then I returned to Shenzhen in XX. Since then, I have been working in Shenzhen Wei Tuo Handbag Factory. However, due to the financial crisis, the company went bankrupt and had to return to my hometown.
During my part-time job, I have always insisted on self-study in business management, marketing and human resource management. I also learned some scientific knowledge about pig raising technology.
Second, the market evaluation
Pig production in Zhaoyang District of Zhaotong City is the pillar industry of rural economy and closely related to the quality of life of urban residents. However, due to the constraints of natural environment and other factors, farmers' economic sources are not wide and their production and life are difficult. Those who have labor force have to go to cities and developed coastal areas to work. Many rural families are left behind by the elderly, children or people who have lost their labor force, and their labor and grain harvest have decreased, which has affected the development of pig industry in the whole region.
Most pigs in rural areas are also free-range.
Moreover, our city is stepping up urban planning and construction, a large number of land has been requisitioned, and farmers have also realized the transformation from rural to non-rural. Therefore, in the next three or four years, the pig breeding in our city will be in short supply.
Third, competitor analysis.
Although there are many pig farms in our city at present, most of those farmers are butchers. Although they have some experience in the process of breeding and slaughtering, they are more satisfied with the status quo, and they also engage in traditional breeding by experience, which has defects in market development, breeding technology improvement and variety renewal.
Fourth, the marketing plan
1, introduce excellent piglet varieties.
2. Introduce advanced pig-raising technology.
3. Manage the farm in a modern, scientific and efficient way.
4. Establish cooperative relations with slaughterhouses.
5. Strive to provide sufficient, safe and high-quality pork sources for the residents of this city.
6. Break through Zhaotong market and improve Zhaotong's influence.
Verb (abbreviation of verb) financial planning
1, XX0 yuan is used for pigsty construction.
2. Piglets can buy about 35 yuan and 5.4 yuan per kilogram.
3. Leave 10,000 as working capital, and buy the rest as feed.
4. Try to raise piglets to about 200 Jin within half a year. If each pig sells for about 1.200 yuan, it can sell for about 4XX yuan.
5. You can pay two columns a year and pay off the loan in one and a half years.
6. Pay off the loan in the second year and expand the scale of farming.