1. Establish a perfect cleaning and disinfection system: the university canteen should establish a set of perfect cleaning and disinfection procedures to ensure that the tableware can be thoroughly cleaned and disinfected after each use.
2. Increase the frequency of cleaning and disinfection: When the tableware is unqualified, the university canteen should increase the frequency of cleaning and disinfection to ensure the cleanliness of the tableware.
3. Equipped with professional cleaning equipment: University canteens should be equipped with professional cleaning equipment, such as dishwashers and disinfection cabinets. , to ensure the cleanliness of tableware.