Specific warranty period how long, the general product warranty manual will indicate the warranty period, if they do not have the credentials, the business environment will generally tend to avoid responsibility. Warranty is not to pay any fees, after the warranty time repair will be in accordance with the standard charges.
The range hood, also known as the hood, is a kitchen appliance that purifies the kitchen environment. It is installed in the kitchen above the stove, the stove burning waste and cooking process produced by the human body harmful fumes quickly pumped away, discharged outside, reduce pollution, purify the air, and have anti-virus, explosion-proof security role. Range hoods need to be cleaned regularly, simple cleaning is not dealt with oil, cleaning range hoods must be cleaned using a professional cleaning agent.
Kitchen equipment warranty time is as follows:
1, hood class: warranty five years, lifetime service;
2, gas stove class: warranty one year (except batteries), life-long service;
3, sterilizer class: warranty one year, lifetime service.
Main classification of range hoods
By appearance range hoods can be divided into three kinds: one is the Chinese-style hood, two is the European-style hood, the third is the side suction, and the fourth is the multimedia intelligent machine. It can also be categorized into top-exhaust, side-exhaust, and bottom-exhaust.
1, Chinese-style hood:
Mainly divided into the old shallow and deep suction range hoods, especially shallow suction for the main elimination of the object. It is the ordinary exhaust fan, is directly to the fumes to the outdoors. Deep suction type hood is the biggest problem is to take up space, noise, easy to touch the head, oil dripping fumes can not be clean, the use of short life, cleaning is not convenient, the environment is very polluted.
2, European-style hoods:
Use of multi-layer oil mesh filtration {5-7 layers}, increase the motor power to achieve the best results, the general power are more than 200 watts. Characterized by: beautiful appearance, more expensive, suitable for high-end user groups. Mostly flat mesh type filtration oil mesh, hanging installation structure.
3, side suction hood:
Advantages are not easy to touch the head, stylish appearance, smoking port close to the point of occurrence of fumes, suction and discharge effect is good, young people like, the bottom of the design is bad, easy to accumulate oil, the raised part of the easy to affect the operation.
4, L-type hood:
L-type hood for the improvement of side suction problems, the original side of a prominent suction wind into the upper and lower two suction mouth. The main smoking port in the lower part of the suction will be concentrated in the lower part of the area close to the point of occurrence of grease, in the grease before the spread of grease to concentrate almost all the power to suck it away, a very small portion of grease that is not sucked into the smoke along the smoke guide plate to the top of the smoke by the vice suction port.
The smoking effect is better than that of integrated stoves using similar principles, and the split design also avoids possible safety problems with integrated stoves.
5, intelligent smoker:
The perfect combination of modern industrial automatic control technology, Internet technology and multimedia technology, the modern intelligent kitchen provides a model, leading the modern kitchen into the entertainment and enjoyment of the dynamic era. But there is still a certain technical bottleneck from the actual popularization.