What equipment is needed to test for microorganisms in food? Please specify.

Microbiology Laboratory Instruments

1. Aseptic room and ultra-clean workbench

2. Incubator: biochemical incubator, general incubator, constant temperature incubator, anaerobic incubator

3. Constant temperature drying oven

4. High-pressure steam sterilizer

5. Balance: electronic balance (accuracy of one thousandth or one ten thousandth) or Analytical balance

6. Microscope:

7. Spectrophotometer (to determine the amount of bacterial growth)

8. Acidimeter

9. Constant temperature water bath

10. Refrigerator: ordinary refrigerator, cryogenic refrigerator

11. Centrifuge

12. Homogenizer

13. Oscillating culture shaker

14. Anaerobic culture equipment

15. Water purification equipment

16. Ventilation equipment

17. Electric or microwave oven

18. Magnetic stirrer

19. Blood cell counting plate, eyepiece micrometer, micrometer on the microscope table, hand counter

20. Colony counter

21. > 21. Commonly used glass instruments: (various types) test tubes, Petri dishes, triangular flasks, reagent bottles, pipettes, rubber-tipped burette, slides, coverslips, funnels, beakers, measuring cylinders, tweezers, inoculation rings, alcohol lamps, glass rods, etc.

22. Commonly used medicines: (Note: according to the experiments required)

23. Multimedia teaching equipment