There are three main types of testing technology are:
1, medical testing technology is mainly learned: basic medicine, clinical medicine, medical testing and other aspects of the basic knowledge and skills.
2, industrial testing technology mainly learn: basic chemistry, chemical analysis, instrumental analysis, industrial analysis, analytical instrument structure and maintenance, laboratory organization and management, product testing and quality control, modern analytical technology.
3, food inspection technology: analytical chemistry, food nutrition, food technology, cooking technology, laboratory equipment application and maintenance, food quality and safety management, food microbiological testing, food sensory and physical and chemical inspection, food storage and marketing, modern instrumental analysis, food business site management, vocational training and certification, safe food standards and certification.
Medical testing technology is mainly studied: basic medicine, clinical medicine, medical testing and other aspects of the basic knowledge and skills at all levels of hospitals, blood stations, epidemic prevention, inspection and other departments to carry out medical testing, health inspection. For example: blood glucose, hemoglobin and other substances in the blood content of the test, the parent-child DNA test, the bacterial content of food test, animal and plant disease inspection, quarantine and so on.
Industrial inspection major study: biochemistry and pharmaceuticals under the category of a professional course, the professional focus on training to master the basic theoretical knowledge and basic skills necessary for industrial analysis and inspection of professional, engaged in industrial raw materials and products, chemical composition, structural analysis, and pollution monitoring of the work of senior technical and applied specialists.
Food testing major is: to cultivate proficiency in food nutritional composition and analysis, food hygiene inspection, food safety testing and other aspects of professional knowledge and basic skills, focusing on the professional quality of the students and the cultivation of green concepts, engaged in food nutritional analysis and inspection, food safety evaluation, food management, quality control and other aspects of the work of high-quality skilled specialists.
Prospects Please click to enter a picture description
Prospects
Testing technology employment is wide, can work in food, chemical, light industry, medicine, oil and gas coal and other industries, as long as the need for experimental analysis, need for data conclusions, can be used in this area of talent, especially in industrial analysis of this piece, composition analysis, quality control, pollution monitoring and so on are very important. Specifically can do raw materials, product inspection, quality supervision and management, product research and development, composition analysis, analytical instrumentation development, maintenance and repair, and so on.