Why and how to inspect the store. About the catering industry.

telephone consultation (to see if it suits you) → visit the headquarters (to determine whether to join, In order to avoid the loss caused by blind joining) → Sign the intention to join → The headquarters sends people to assist in the investigation of the business circle (determine the location of the store) → Sign a formal contract → The headquarters sends people to assist in the decoration → At the same time, assist the franchisees in recruiting personnel and provide training for the training of chefs and waiters free of charge → Send chefs and waiters to the self-operated stores at the headquarters for internship → The headquarters sends people to assist in the preparation of opening the store → Provide purchase support → The headquarters sends managers and chefs (to ensure the taste and service of opening, Ensure success) → Official opening on-site support (provide opening planning and activity operation) → One-stop whole store export mode (enjoy the successful experience of chain system) → Headquarters sends people to supervise and guide on the spot (continuously follow the guidance and supervision to ensure the continuous operation of franchise stores and the rolling of financial resources).