For multi-person meetings, training and other activities, prevention and control programs should be formulated.

For meetings and training activities with more than 50 people, prevention and control plans should be formulated, and all kinds of gathering activities with more than 100 people should be reported to the epidemic prevention headquarters of the District Working Committee for review 14 days in advance. If you hold a dinner of 5 tables or more by yourself, you must report to the local community neighborhood Committee or village Committee.

1, employees should correctly prevent and control the epidemic situation, and do a good job in fixed-point and quantitative disinfection. Designate a special person to be responsible for the timely deployment of any disinfectant, instruments and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectant, prevent chlorine-containing preparations such as 84 disinfectant from mixing with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.

2, according to the regional health norms and standards and epidemic disinfection hygiene requirements, the public areas and densely populated areas and other places to implement cleaning and garbage cleaning, cleaning process executives wear masks and rubber gloves, after the timely cleaning or disinfection.

3, Internet equipment (computer, keyboard, mouse) cleaning education work needs to be cleaned and managed by cleaning personnel, the principle is to clean and disinfect in time before use. Avoid mouth-to-mouth transmission.

4, a person, timing, fixed point, location spraying, wiping 84 disinfectant, alcohol, etc. After the regional disinfection education is completed, the sign "This area has been disinfected" shall be posted, and the disinfection time and responsible person of the surrounding environment shall be recorded. V prevention and control measures 1. Employee control measures

(1) Before entering the post, you should know the relevant knowledge of epidemic prevention and control, and master the personal protection knowledge, hygiene habits and emergency remedial methods of epidemic prevention and control in COVID-19. Employees are advised to avoid taking public transport, walking, cycling or taking private cars to and from work.

(2) Employees should measure their body temperature before going to work, entering the office area and leaving work every day. The body temperature should be lower than 37.3 degrees, and there are no respiratory symptoms such as cough and runny nose.

(3) Wear masks accurately before and during work; When there are many workers in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.

(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office operator's landline with 75% alcohol every day.

Legal basis:

Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases

Article 5 People's governments at all levels shall lead the prevention and control of infectious diseases. The people's governments at or above the county level shall formulate plans for the prevention and control of infectious diseases and organize their implementation, and establish and improve the disease prevention and control, medical treatment, supervision and management systems for the prevention and control of infectious diseases.