As the nutritional value of mutton has gradually been widely recognized in recent years, mutton has become an important choice for residents to enrich their meat consumption, improve their dietary structure, and improve their quality of life.
The unique flavor, nutrition, health and safety of mutton have been deeply rooted in the hearts of the people. The consumption scenarios of mutton-focused products are constantly increasing, and mutton consumption is increasing year by year.
Recently, with the close cooperation between China and Mongolia, and after more than half a year of careful preparation, 30,000 sheep donated by Mongolia to support China’s fight against the epidemic have been officially handed over to China while ensuring safety, which reflects the Mongolia provides firm support to the Chinese government and people in fighting the epidemic, best wishes to the Chinese people, and profound friendship between the two sides.
With the news that this large number of sheep are coming, many netizens have speculated how to safely transport these 30,000 sheep to China?
This batch of sheep will be transported to the Erenhot quarantine area, where they will be slaughtered and refrigerated in a food processing factory within 14 days in accordance with relevant epidemic prevention regulations.
The factory was completed and put into operation last month. It is equipped with advanced CNC slaughtering equipment. The high level of CNC technology has greatly improved the processing efficiency. The annual live sheep slaughtering capacity can reach 1.2 million.
It is said that after 30,000 sheep are slaughtered, 500-600 tons of mutton can be produced and sent to the company's 3,000-ton cold storage for storage in preparation for organizing a fleet to be transported to Hubei in the future.
With the rapid development of my country's mutton industry, output has increased significantly, and mutton output has been ranked among the top in the world for a long time.
my country has always been a major producer and consumer of mutton. According to statistics, mutton production exceeded 4.87 million tons in 2019, a year-on-year increase of almost 2.8%.
At the same time, the production of mutton sheep has been steadily increasing, and mutton varieties have been continuously optimized. This has not only enriched the structure of people's table meat food, but also filled the gap between short-term, regional, year-round, national and national consumption of mutton products in my country. of vacancies.
In recent years, competition in my country's mutton industry has been fierce, with many small and medium-sized enterprises and low industry concentration and automation levels.
In today’s world where people are paying more and more attention to the quality, safety, flavor and taste of meat products such as mutton, and in the environment where the slaughtering industry is comprehensively carrying out mechanization, automation, and industrialized shifts and upgrades, it is necessary to accelerate the improvement of mutton and other livestock and poultry products. The level of CNC processing technology has become the top priority for the transformation and upgrading of slaughtering production enterprises, and it is also an important measure to allow people to eat safe meat.
Not only that, the "CNC Generation Equipment Innovation Project Action Plan" organized by the Ministry of Industry and Information Technology and the Chinese Academy of Engineering recently mentioned that the numerical control of mechanical equipment has become an important development trend, and emphasized the use of CNC technology transformation improves traditional equipment manufacturing industry.
It is understood that the plan period is from 2011 to 2020, and livestock and poultry slaughtering and meat processing machinery are included in the project action plan together with the food processing and packaging machinery industry.
It can be seen that it is imperative for the sheep and other livestock and poultry slaughtering industry to shift gears and upgrade, and to improve the level of CNC technology.
Nowadays, many places are fully aware of the importance and urgency of strengthening the upgrading management of mutton sheep and other livestock and poultry slaughtering, carrying out mechanized and automated slaughtering, and simultaneously promoting the mechanization of mutton sheep and other livestock and poultry slaughterhouses. run.
At the same time, manual slaughtering is strictly prohibited in the site, manual slaughterhouses within the jurisdiction are closed or banned, and mechanized slaughtering equipment and facilities, slaughterhouse hygiene, etc. are inspected, as well as environmentally friendly slaughtering sewage from pig slaughterhouses. Inspect processing equipment, facilities and operation conditions to ensure production quality and safety.
For a long time, netizens have been discussing the donation of sheep to Mongolia. They all said that these 30,000 sheep are all warm sheep.
For a country with an underdeveloped economy and also suffering from the epidemic, this commitment to donate 30,000 sheep can be described as full of sincerity.
I believe that with the support of mutton CNC processing equipment, the processing efficiency will be significantly improved, the quality and safety of mutton will be further guaranteed, and the people of Hubei will soon be able to taste heart-warming and safe mutton products.