What food can't liver cirrhosis eat?

If you have a disease, you must not eat some food casually. So what food can't liver cirrhosis eat? Do you understand this problem? Understanding this problem is very effective for us to do a good job in nursing liver cirrhosis. Let's learn what food can't be eaten for liver cirrhosis with experts. Things that can't be eaten in the diet of liver cirrhosis ① Strong seasonings such as pepper, spicy oil, onion, curry, monosodium glutamate, mustard, cinnamon and fennel. These seasonings are metabolized in the liver, so they are not suitable for eating. If liver cirrhosis is caused by fatty liver, you must eat less sweets. (2) Do not eat foods containing high bleaching chemicals because purine is metabolized in the liver, and its metabolite uric acid is excreted through the kidney, which requires the heart to supply enough blood for metabolism and excretion, while the functions of the heart, liver and kidney are weakened during cirrhosis. In order to reduce the burden of heart, liver and kidney, foods with high purine content, such as pig liver, pig kidney, spinach, soybeans, peas and cowpeas, must be restricted. (3) Frying, frying and baking food Patients with ascites due to cirrhosis should avoid frying, frying, frying and baking food, because the burning of fat will produce a chemical substance-acrolein, which will circulate to the liver through the blood and stimulate the parenchymal cells of the liver. This kind of food includes fried pork chops, steak, fried dough sticks, fried chicken, roasted chicken and duck, roasted mutton, fried peanuts, fried douban and so on. ④ The liver of high cholesterol food participates in cholesterol metabolism, and the production of plasma myostatin depends on the production of lecithin-cholesterol acyltransferase by the liver. Most of the cholesterol in the body (more than 80%) is converted into bile salts in the liver, and some of it is excreted with bile. Therefore, when the liver function is reduced, the intake of foods with high cholesterol should be restricted, so as to reduce the burden of the liver on cholesterol metabolism and protect the liver function. Therefore, patients with liver cirrhosis should not eat animal liver, eggs, clams, clams, preserved eggs, squid turtles, crucian carp chimneys and so on.