1. Questionnaire survey report
The Rights and Interests Department of the Student Union of our school in 20xx xx month xx on campus to carry out a survey on the issue of school canteens, the main purpose of this activity survey is to understand the students of our school for the canteen issue of the degree of satisfaction and views. This survey is mainly completed by randomly filling out questionnaires, and through the investigation of factual analysis, written as a survey report is as follows:
First, the background of the survey
As the old saying that food is the people, in today's universities, the school cafeteria is the place where the university students eat three meals a day, is the place where each student must be, and the cafeteria is good or bad impact on the college students' life, learning and health. The cafeteria is one of the school's hardware facilities. Cafeteria is one of the hardware facilities of the school and an important part of the school management, in order to create a harmonious dining environment for teachers and students, so that teachers and students can get better food service. Under the guidance of the school student council, the rights and interests of the school student council focused on a survey activity on the issue of school canteens.
Second, the purpose of the survey
In order to understand our school students for the cafeteria issues of satisfaction and views, hope that through this activity, to find problems, for the school to further strengthen and improve the supervision of the cafeteria to provide a basis.
Third, the survey unit
and the questionnaire production unit of the University Student Union Rights and Interests Department
Fourth, the survey object
xx College students
Fifth, the survey method
The survey is mainly through a random questionnaire, the use of the dormitory visit and the cafeteria random sampling combined with filling out the questionnaire in the form of a questionnaire, questionnaire content is mainly from the cafeteria hygiene, meals and other health issues. The content of the questionnaire is mainly from the canteen health, meal prices, tableware, staff attitude and hygiene and other aspects of the problems and how to solve the infringement when the questionnaire design survey.
Six, the survey time
20xx xx month xx
Seven, the content of the survey
The questionnaire is mainly to investigate the school students on the school cafeteria issues of satisfaction and views, the questionnaire *** to the students to ask 13 questions.
Eight, the results of the survey and analysis
1, the survey *** issued 200 questionnaires, effective recovery 161, recovery rate of 80.5%, of which 101 girls, 94 boys, 5 unfilled.
2, the survey object: freshman to senior in college students.
Nine, data analysis
1, the degree of satisfaction with our school cafeteria.
Our students are basically satisfied with our school cafeteria. From the conclusions drawn from the questionnaire, 4.4% of the students are very satisfied with the canteens, 24.5% of the students are satisfied with the canteens, 32% of the students are more satisfied with the canteens, 17.6% of the students are dissatisfied with the canteens, 14.6% of the students feel very bad about the canteens, and 2.5% of the students feel that the canteens are very bad. The data show that students are generally satisfied with the canteens, and the canteens still need to be improved in various aspects.
2. Satisfaction with the hygiene of our school cafeteria.
Our students are more satisfied with the hygiene of our cafeterias. From the conclusions drawn from the questionnaire, 1.9% of the students are very satisfied with the hygiene of each cafeteria, 9.3% of the students are satisfied with the hygiene of each cafeteria, 46% of the students are more satisfied with the hygiene of each cafeteria, and 42.8% of the students are dissatisfied with the hygiene of each cafeteria. From the data, the school should strengthen the hygiene of each cafeteria to ensure the dietary health of teachers and students. For example, 18.9% of the students often found that there were bugs and other things in the meals they dined, and 59.8% of the students occasionally found that there were bugs and other things in the meals they dined, which seriously affects the dietary health of teachers and students.
3, in the card, 35.5% of the students have often or occasionally be more money phenomenon, and students in the infringement of the usual 19.3% of students chose to tolerate, but 18.6% of the students will find the cafeteria boss, 42.2% of the students to the rights and interests of the Department of the workers to seek help. So, what makes some students choose to hold their breath? 31.1% of the students thought it was the difficulty of reporting, 27.3% thought the procedure was complicated, and 31.7% thought it was a waste of time and energy. It can be seen that students lack some awareness of rights, the school should be relatively measures to strengthen the management of the cafeteria, to improve the students' awareness of rights.
X. Survey experience
Through this questionnaire and survey analysis, we believe that the school cafeteria is okay, but there are still problems with hygiene, food, food prices, attitude, order, etc. In response to these problems, we give the following points of advice:
1, the cafeteria staff should strictly abide by the hygiene standards, and to further improve the hygiene and quality of the cafeteria meals. No disposable gloves or do not wash their hands during the meal do not en be able to touch the meal, during the meal is prohibited to scratch the hair and other behaviors.
2, for the cafeteria meals are recommended as follows:
First, the cafeteria selection of materials to be good, no spoiled food, do not use poor quality seasonings.
Second, try to keep the price of food stable, so as to benefit students. Every day, the market price of raw materials and the price of food published on the wall, so that students can compare. The food can be divided into high school and low three grades, to ensure that the supply of low-priced dishes, so that students have more room to choose.
Third, rice and vegetables must be clean. Keep the dining environment neat and clean, maintain a high quality service attitude, and thoroughly clean the health dead ends.
Fourth, enrich the variety of dishes, and try to let students with different tastes have different choices.
Fifth, meal insulation and food safety: the weather began to get cooler, we must do a good job of meal insulation, to ensure that later students also eat hot rice. Do not sell overnight meals, and do a good job of disinfecting dishes to prevent flies.
Sixth, strengthen the staff service attitude training.
3, college students should improve their own cultivation, develop good health habits:
College students should develop the habit of consciously queuing, which not only reflects the quality of a college student, but also a basic social etiquette. It is recommended that the Ministry of Rights and interests of the additional manpower in the cafeteria to supervise and prompt a week or two of students to line up to eat, the school cafeteria can also be pasted please consciously line up and other kinds of prompts, so that the order of the cafeteria to eat can be improved.
4, the school to strengthen the supervision:
It is recommended that the school canteen for regular or irregular inspection, random checks, the establishment of a complaint box, pay close attention to the canteen hygiene, the quality of food.
5, cultivate students' good eating habits, improve the quality of students' diet:
Many students do not eat breakfast or diet to lose weight, in order for students to have a healthier body, the school should strengthen the publicity of healthy eating, improve the quality of students' diet.
2. Questionnaire Survey Report
The Central Bank recently released the "Fourth Quarter of XX Urban Savers Questionnaire Survey Report". The report shows that the proportion of residents who are prepared to make a move to buy a home in the next three months is 14.7%, an increase of 0.9 percentage points over the previous quarter. Analysis says this shows that the series of policies to stimulate the property market in XX years have been effective.
Housing prices are running at a high level and the differentiation of various tier cities is obvious
It is reported that in the fourth quarter of XX, the "Urban Savers Questionnaire Survey" is a questionnaire survey conducted by the central bank on 20,000 urban savers in 50 cities across the country.
The report shows that 52.0% of the residents still think that the current housing prices are high and difficult to accept, an increase of 2.4 percentage points compared with the previous quarter; while 44.2% of the residents think that the current housing prices are acceptable, and 3.8% think that they are satisfactory.
For the next quarter, 18.4% of residents expect prices to rise, 52.7% expect them to remain largely unchanged, 15.2% expect them to fall, and 13.7% are not sure. The proportion of residents who are prepared to buy a home in the next three months is 14.7%, an increase of 0.9 percentage points from the previous quarter.
And according to previous data issued by the Bureau of Statistics, home prices rose in 33 of the country's 70 cities in November. In this survey, more than half of the residents think that the high prices of housing, but also related to the rising trend of housing prices in the city where they live.
And vertically, four times during the year in the survey of savers, the proportion of those who think that house prices are high in the first quarter was 51.9%, 51.5% in the second quarter, 49.7% in the third quarter, 52% in the fourth quarter. Zhang Dawei, chief analyst of Centaline Real Estate, said that this reflects the high level of overall house prices.
Zhang Dawei analyzed that in the data of the 3 quarter, 18.7% of residents believe that prices will rise in the next quarter, in the data of the 4 quarter is expected to rise in prices of 18.4%, and the proportion of the future ready to buy a home has risen, which illustrates the series of policies to stimulate the property market from XX, making the proportion of the proportion of the demand for home purchase in some cities rose.
Zhang Dawei said, from the current market base, the real estate development trend of differentiation has been very clear: one or two tier cities do not need to add the policy has been very active, Shenzhen and other first-tier cities represented by the city has been crazy. And the third and fourth tier cities are deep in the mire.
The future of housing prices or intensified by the impact of the policy
The central economic work conference held a few days ago, focusing on the real estate industry to focus on inventory, stabilizing the housing market has once again become the key eye of the central economic work. In addition, the central clearly put forward to encourage real estate developers to reduce prices as appropriate.
Zhang Dawei believes that in the current economic slowdown and facing the transition, the real estate industry's role as a pillar is once again strengthened. The downturn in foreign demand makes export growth weak, pulling the economy of the other two carriages investment and consumption will play a greater power. The real estate market, whether it is for investment or consumption growth contribution can not be ignored, so the housing consumption will be encouraged by the policy of the whole.
Combined with the results of this survey, Yan Yuejin, research director of the Think Tank Center of the E-House Real Estate Research Institute, believes that future home prices will be the same as the current. On the one hand, the recent rise in house prices has been too fast, to some extent, there will be a short-lived flat trend. For real estate enterprises, will also be in the active de-inventory-oriented not blindly price increases, basically in such a price level segment run volume. On the other hand, the central economic work conference mentioned the practice of encouraging real estate enterprises to reduce prices, in fact, is also to give market participants a signal, that is, part of the property still have to continue to reduce prices or to maintain the possibility of price leveling.
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