Beauty salon epidemic prevention and control emergency plan

First, the principles of prevention and control

In accordance with the guiding principles of unified leadership, timely response, coordination and standardization of measures to achieve "early detection, early reporting, early isolation, early treatment" to prevent the spread of the epidemic, to safeguard the effectiveness of prevention and control and to safeguard the normal working and living order. Order. Prevention and control work in the unit epidemic prevention and control leading group (hereinafter referred to as the leading group) under the unified leadership.

Second, the prevention and control measures

(a) personnel prevention and control

Personnel detection and control of the scope of the unit employees.

The first type of situation: currently in Hubei personnel. Currently in the Hubei region has not yet returned to Tianjin personnel must be agreed by the leading group before returning, without consent shall not return. (Remarks: There is no such person in this unit at present)

The second type of situation: close contact with the personnel. With suspected or confirmed new coronavirus infection `pneumonia patients have had close contact with the personnel;

and from the Hubei region, other local cases continue to spread in the region to return to the personnel have close contact (including myself is a returnee, the children in the Hubei region, school, work back to the personnel).

1, and since the identification of suspected or confirmed cases of the previous fourteen days have had close contact with the personnel, should be immediately reported to the protection of the Working Group, by the protection of the Working Group unified registration summarized in the register.

2, close contacts should be immediately reported to the Working Group on Safeguards, the Working Group on Safeguards unified registration summarized in the register.

The prevention and control working group is responsible for notifying the summarized persons of home isolation, and closely monitoring the home isolation situation, collecting information on body temperature and physical condition twice a day and reporting the situation to the leading group. In the event of abnormal physical condition, the leading group will report to the local health epidemic prevention and control department after approval. The time for lifting the home quarantine is fourteen days from the date of the most recent close contact with the suspected or confirmed case without any abnormality.

The third category: other people. Other employees of the company, before the government departments announced the lifting of the epidemic, adhere to the measurement of body temperature once a day, and promptly reported through the WeChat group. Once a fever or dry cough, shortness of breath, muscle pain and weakness and other suspected symptoms, should immediately report to the prevention and control of the working group, approved by the leadership team to promptly report to the local health epidemic prevention and control departments. If identified as a suspected or confirmed case, the safeguard working group to re-examine the second category of the above situation people.

(ii) Place prevention and control

Regular disinfection of public **** areas such as meeting rooms and walkways on the second floor and all offices on the floor where the case occurred, seeking technical support from the local epidemic prevention and control department if necessary.

Door guards are responsible for entering the Tengda building personnel temperature measurement, body temperature abnormalities are not allowed to enter;

Entering the Tengda building personnel are required to wear masks;

Strengthening of security, janitorial and other staff of epidemic prevention education and management.

During the epidemic, not approved by the unit leadership team, the units and departments are not allowed to receive business activities or organize gatherings, the full use of network communication tools.

Third, information and publicity

During the epidemic at any time to pay attention to the municipal government health administrative departments regularly published information on the epidemic in the administrative region, the government health administrative departments announced the lifting of emergency measures, the plan ceased to be implemented.

The publicity group through a variety of media channels to strengthen the publicity of protective knowledge and preventive and control measures, in accordance with the norms for implementation. The unit system personnel should do not believe rumors, do not spread rumors. For the isolation of employees to give the necessary humane care, to achieve "isolation not isolation".

Four, comprehensive coordination

(a) Do the unit production and operation of the necessary material reserves.

(b) Do a good job of employees in the epidemic during the necessary medical protection material reserves.

(C) by the protection of the working group to carry out specific material coordination and management.

Fifth, the plan to protect

1, in the unit to deal with the new coronavirus infection of the pneumonia epidemic under the leadership of the leading group of the work of the leading group of the work of the new coronavirus infection of the pneumonia epidemic under the leadership of the Office of the leading group of the work of the four working groups according to the responsibilities of the division of labor work.

2, once the epidemic or information related to the epidemic, all employees must be truthful and timely to reflect the situation to the leading group of the unit, if there is a deliberate concealment of information will be seriously dealt with.

I. Resumption of business before the preparation

(a) the implementation of the main responsibility. Shopping malls, supermarkets and other people in charge of the epidemic prevention and control of the first person responsible for the development of emergency plans, clear job responsibilities of the relevant personnel, and do a good job of employee information collection.

(ii) field cleaning cleaning. Open the doors and windows before business, strengthen the ventilation. Clean up the accumulation of debris and garbage in the premises, so that there is no dead corner of health. If you are in a position to do so, you can clean and disinfect the centralized air-conditioning system as a precautionary measure.

(C) the resumption of staff training. Professional knowledge training for personnel responsible for temperature detection, disinfectant preparation, prevention and control knowledge education, emergency isolation area management.

(D) prevention and control materials equipped. Procure enough masks, disinfectants, hand sanitizers, quick-drying hand sanitizers, thermometers and other prevention and control materials in advance.

(E) set up prevention and control areas. In the premises clearly marked temperature detection area, emergency isolation area, prevention and control materials reserve area, garbage disposal area and other key areas.

(F) master emergency measures. Knowing the local sentinel hospitals in advance, to ensure that practitioners are found to have suspected symptoms can be sent to the hospital in time for diagnosis and treatment.

Second, the business of health management

(a) the implementation of personnel temperature detection. Should be set up at the door of the business premises of each employee and customers on duty to measure body temperature, body temperature normal before entering.

(ii) Strengthen indoor ventilation. Strengthen the indoor air circulation, preferred natural ventilation, as far as possible to open the doors and windows ventilation. Operation of the air conditioning ventilation system should be weekly open cooling towers, filters, filters, purifiers, fresh air outlets, air handling units, table cooler, heating (wet) device, condensate tray and other equipment components for cleaning, disinfection or replacement. The air conditioning and ventilation system needs to be turned off the return air system.

(c) Reasonable use of elevators. Limit the number of people taking the elevator each time, and keep a proper distance between each other when taking the elevator. Minimize the use of compartment elevators, low-floor shopping is recommended to take the safe passage, higher floors give priority to the use of escalators and try to avoid direct contact with the handrail.

(d) shorten customer waiting time. Should control the peak period of passenger flow, through the control of diversion to reduce the number of customers entering at the same time. Items as far as possible in advance of the package price tag, to facilitate direct customer settlement. Recommended customer self-service shopping, self-service settlement, minimize queuing time.

(E) bathroom cleaning. When using the bathroom, you should open the exhaust fan. After use, should cover the toilet cover and then flush. Bathroom downpipe elbow should maintain a certain height of the water seal.

(F) garbage disposal. Every day the garbage should be generated in a special garbage disposal area of classification management, fixed temporary storage, timely cleanup. Garbage storage place around should be kept clean, at least once a day for disinfection.

Third, cleaning and disinfection

(a) object surface cleaning and disinfection. Should maintain a clean and sanitary environment, regular daily disinfection, and make a good record of cleaning and disinfection. For high-frequency contact with object surfaces (such as cash registers, counters, rest areas, service counters, game consoles, elevator buttons, handrails, door handles, public **** tables and chairs seating, shopping baskets, shopping carts, temporary goods storage cabinets, etc.), can be used with effective chlorine 250-500mg / L of chlorine-containing disinfectant for wiping. It is recommended to disinfect at least once a day before the business and after the end of each, can be based on the flow of passengers to increase the number of appropriate disinfection.

(ii) Trash can disinfection. Regularly clean and disinfect trash cans and other containers. Available effective chlorine 500mg / L of chlorine-containing disinfectant to wipe, can also be used to disinfection wipes to wipe.

(C) sanitary ware disinfection. Sanitary ware can be effective chlorine 500mg / L of chlorine disinfectant wipe disinfection, the role of 30 minutes after the water rinse clean.

(d) Work clothes disinfection. Regular replacement of work clothes; available circulation steam or boiling disinfection for 30 minutes, or first 500mg / L of chlorine disinfectant soak for 30 minutes, and then routine cleaning.

(E) to facilitate customer hand washing. Ensure that the operation of hand-washing facilities in the premises is running normally, in the information desk and cash registers and other places equipped with quick-drying hand sanitizer. If possible, it can be equipped with sensor-type hand sanitizing facilities.

Fourth, personnel protection

(b) pay attention to hand hygiene. Staff should wash their hands frequently during their shift and can use effective alcohol-containing quick-drying hand sanitizers. Under special conditions, chlorine or hydrogen peroxide hand sanitizer can also be used. There are visible contaminants, should use hand sanitizer under running water to wash hands.

(c) Employees stagger their meals. Employee dining places should be kept ventilated, employees should take a staggered, packaged meals. Strengthen the public dining (drinking) utensils cleaning and disinfection, dining (drinking) utensils should be one person, one utensil, one use, one disinfection, daily cleaning and disinfection of tables and chairs and the ground.

V. Epidemic response

(a) set up an emergency area. Emergency areas can be set up in the business premises; when there are suspected symptoms of people, timely to the area for temporary isolation, and then in accordance with the relevant provisions of the treatment.

(ii) Strengthen health monitoring. Employees pay attention to their own health monitoring during the post, in accordance with the "early detection, early reporting, early isolation, early treatment" principle of good self-management. Business units should be reasonable arrangements for employees to rest.

(C) the emergence of suspected cases to deal with. When employees appear fever, malaise, dry cough and other suspected symptoms, we must promptly arrange for the nearest medical care, under the guidance of professionals in their work activities and the use of items to disinfect the treatment. Business premises shall promptly report to the relevant departments, under the guidance of professionals to carry out screening of close contacts, the implementation of isolation and observation.

Beauty salon epidemic prevention and control emergency plan Part 5

In accordance with the "People's Republic of China *** and the State Law on Prevention and Control of Infectious Diseases" and "Emergency Public *** Health Emergency Regulations" of the relevant provisions, combined with the actuality of the company, we have formulated this emergency plan, the contents of the plan are as follows:

A. Establishment of the emergency response team

The company set up the epidemic Emergency work leading group (hereinafter referred to as the leading group), and to develop a scientific and feasible work program and emergency program, clear steps to deal with the operational aspects of the processing, processing methods and specific responsibilities. The members of the group are as follows:

Leader:

Deputy Leader:

Members:

The leading group and all the staff of the company to work closely together to form a synergy to ensure that the work is carried out.

The leading group to strengthen the prevention and control of infectious diseases and other epidemics of all employees to strengthen the knowledge of education, health protection, knowledge education, and improve self-prevention awareness. Require employees to pay attention to personal health protection while doing their daily work conscientiously. For the fever, coughing employees, timely detection and recommend its timely diagnosis of the cause of the disease, rest and treatment, and then go to work after recovery.

All the company's office space, in accordance with the leading group and the health epidemic prevention department announced the relevant preventive measures and requirements, to improve the health epidemic prevention work.

Second, the main responsibilities

1, the Ministry of Integrated Management: to do a good job of disinfectant drugs needed to deal with the scene of protective supplies and other materials.

2, the Ministry of Finance: to protect the purchase of emergency supplies and essential funds.

3, Business Department xxx is responsible for accurate and timely release of information to the company's employees in the event of an epidemic and the company's disease prevention and control measures, to do a good job of disease prevention knowledge publicity to improve the company's employees self-prevention capabilities; seriously understand the existence of different periods of the epidemic in the community, to do a good job of publicizing the epidemic.

4, Sales and other departments: to protect the susceptible population, coordination of the company's integrated management department and other relevant departments to carry out emergency response, to ensure that under the unified command of the leading group, so that the health of disease prevention and medical rescue work efficiently and in an orderly manner.

5. xx Yard, xx Yard: do a good job of the required disinfection drugs, on-site processing of protective supplies and other materials. According to the information released by the development company, accurate and timely release of information on the occurrence of epidemics to the company's employees and the company's disease prevention and control measures, to do a good job of publicizing the knowledge of disease prevention among employees, and to improve the ability of the company's employees to prevent themselves. To understand the situation of the epidemic that exists in different periods of time in society, and to do a good job of publicizing the epidemic.

Third, the prevention of epidemics

The company's departments to prevent possible epidemics as the focus of the work, the main do the following two jobs:

1, ventilation: every day, afternoon work, you must open all the doors, windows and ventilation; as far as possible not to use the air-conditioning, air-conditioning must be used to change the air on a regular basis.

2, disinfection: In addition to strengthening the daily health cleaning work, employees should pay attention to personal hygiene.

Fourth, the emergency response

1, once the epidemic occurred, the staff immediately reported to the leading group of the epidemic emergency response, the emergency response team to the health sector in a timely manner to report to the unit of the epidemic, and deployed to carry out the epidemic treatment and further prevention and control work.

2, the emergency response team should be timely to the occurrence of disease employees sent to the health sector for treatment, according to the deployment of the epidemic prevention department to carry out the control of the epidemic.

3, the occurrence of the epidemic places to disinfect the treatment, and according to the situation of the epidemic recommended or mandatory occurrence of the disease employees in contact with the staff to the hospital and other health departments for examination, to avoid the expansion of the epidemic.

4, when the epidemic occurred, the company should focus on the prevention and control of the epidemic, the Department of Security Operations as a security focal point, to seriously coordinate the emergency response team to do a good job of disinfection and other pathogens elimination work, the Ministry of Integrated Management to do a good job of epidemic prevention and control of the logistical support work.

5, the epidemic occurred when the emergency response team to set up a team of specialists and trade union departments to do a good job of staff education and eliminate psychological pressure and the correct guidance to ensure that the epidemic period as soon as possible past.

In order to effectively and timely control and eliminate the new crown virus infection and occurrence, as soon as possible to establish and improve the epidemic reporting and prevention and control system, according to the national "Infectious Disease Prevention and Control Act", "XXXX" and the higher authorities, the spirit of the majority of customers and employees responsible for the health and safety of the life of the policy to do the infectious diseases of the early discovery, early reporting and early isolation, The hotel's normal business order, combined with the actual situation of the hotel, the development of this plan.

First, the establishment of the organization, the implementation of the duties to the person

The hotel set up a new coronavirus epidemic prevention and control work group, fully responsible for the store new coronavirus epidemic prevention and control work.

Leader: XX

Deputy Leader: XX XX

Members: XXXXXXXXXX

Second, pay close attention to the epidemic, and strengthen the publicity and education

(a) Emergency monitoring

1, the departments closely tracked the development of the epidemic within and outside the country and timely notification of the situation. .

2, the establishment of the inspection system, the hotel to the various departments as a unit, each responsible for the region of the new coronavirus outbreak of prevention and control work.

3, the hotel departments daily pay close attention to the department staff and contact personnel and timely monitoring.

(B) publicity and education

Departments should strengthen the new coronavirus epidemic prevention and control of knowledge to enhance the strengthening of staff knowledge of prevention and control, to eliminate unnecessary panic, while accurately grasping the guidance of the publicity in the epidemic publicity to do not pre-empt, do not hunt, do not hype, so as not to aggravate the panic ^ reason to cause adverse effects.

Three, the implementation of the detection system, timely and accurate report

(a) the monitoring of the epidemic

1, the departments are responsible for carrying out daily monitoring, timely and accurate early warning and forecasting of epidemics, do a good job of checking the system, clear epidemiological reports, grasp the department's employees' attendance and health, the suspected symptoms of the person to carry out close observation and report to the higher leadership. Observe and report to the higher leadership, such as slow reporting, concealment, omission, the responsibility of the parties involved.

2, the hotel health room daily in the platform attendance at the employee before work when the card for employees to measure body temperature, and make a record. For body temperature N37.3C, and accompanied by fever, fatigue, dry cough and chest tightness and other symptoms of employees, immediately report to the local Department of Disease Control and organization of employees to seek medical attention, while all places in the unit to regulate the elimination of operations.

(B) the report of the epidemic

1, the strict implementation of the first report system.

2, the new coronavirus outbreak, the implementation of the reporting system by level.

3, anyone found the occurrence or suspected new coronavirus outbreak, must immediately report to the leading group, upon receipt of the report should immediately go to the scene to understand the situation, and as required to report to the higher levels.

(C) the form of epidemic reporting

1, the departments of the phone or in the fastest way to the company's leading group to report. The leading group is responsible for reporting to higher levels.

2, no one shall conceal, delay, falsely report or prevent others from reporting the epidemic.

Fourth, actively take measures to carry out strict prevention

To prevent the onset and prevent the possible spread of the epidemic as the prevention and control of the new coronavirus outbreak of the focus of the work of the hotel's various departments work characteristics. Requirements for the work of each department are as follows:

(a) Property Department

1, the purchase of food commodities must comply with the relevant national health standards and regulations, and to provide manufacturers with industrial and commercial business license, a copy of the food hygiene permit stamped with the official seal, the recent test report (test report should be recognized by the national quality supervision department of the unit issued by the)

2, the goods Must strictly check the production date, shelf life and preservation conditions.

3, meat, poultry food should have "animal products quarantine certificate.

4, the establishment of disinfectant, alcohol and masks and other materials reserves and storage.

(B) the kitchen

1, strictly meet the requirements of special people, special rooms, special tools, special disinfection, special refrigeration.

2, regular ultraviolet lamp disinfection, and establish a registration system.

3, the refrigerator food covered with fresh mold storage, all kinds of food should be categorized and placed neatly. Regular defrosting and disinfection of door handles.

4, cut with the vegetable raw materials should be prepared on the day of the day to use.

5, vegetables, fruits and other raw materials should be picked and washed, meat, high class, aquatic products in accordance with the requirements of clean processing; without cleaning and processing of vegetables, fruits and other food materials and food and raw materials with packaging shall not enter the cold meat room.

6, for raw materials, semi-finished products, finished products, knives, pier, boards, barrels, pots, rags and other tools, containers, must be marked clearly, and strictly separate use, shall not be in contact with the ground, should be positioned in the storage, and regularly disinfected and cleaned on a regular basis.

7, regular pools, walls, floors, and open ditches and other rinsing and cleaning.

8, the kitchen is strictly prohibited to store personal belongings and sundries.

9, the garbage cans must be covered and stored, and keep the outside clean.

10, to maintain a suitable temperature indoors.

11, the chef must wear a mask, gloves when operating.

12, the establishment of a disinfection log, do a good job each disinfection records.

(C) restaurant

1, all employees wash their hands and disinfect before going to work.

2, regular ventilation to ensure that the restaurant air circulation.

3, tableware disinfection in a timely manner, it is strictly prohibited to use unsterilized tableware.

4, tableware disinfection must be carried out in strict accordance with the process, the disinfected tableware must be set up signs.

5, public **** area regular sterilization work; public **** equipment regular disinfection.

6, the establishment of a disinfection log, do a good job each disinfection records.

(D) the front hall are

1, the guests of the relevant questions and registration, take the initiative to check the ID card or passport, ask whether the key epidemic areas from the passage or residence, there is no contact with the suspected symptoms of the person.

2, to the guests from the infected area, the implementation of temperature measurement and other preliminary detection measures. Once found suspected symptoms, should be immediately reported to the department manager, the department manager notified the epidemic prevention and control work group to deal with. And do a good job of contacting the personnel isolation and observation preparations.

3, public **** area to do a good job of disinfection.

4, public **** equipment regularly with disinfection.

5, the establishment of a disinfection log, do a good job each disinfection records.

(F) Rooms

1, public **** bathroom after use in a timely manner with disinfectant disinfection.

2, public **** facilities such as escalator handrails, elevator handrails and keys to use alcohol disinfection.

3, in strict accordance with the hotel's health system to clean the room, timely disinfection of cups and glasses used by the guests, the guests have used the cloth sent to the laundry room for professional disinfection.

4, cups and utensils with disinfection cabinet for high temperature disinfection, the use of alcohol to disinfect the phone.

5, room attention to open windows and ventilation, once a confirmed case immediately turn off the air conditioning and seal the room, waiting for the health department for further processing.

6, reasonable use of laundry equipment to ensure that the effect of disinfection of cloth.

7, employees do a health immediately after the disinfection of hand washing.

8, once a day on the public **** area as well as staff activities area spray disinfection, the establishment of a disinfection log, do a good job each disinfection records.

(VII) Human Resources Department, Office

1, increase the epidemic prevention and control of publicity efforts to enhance employee awareness of epidemic prevention and self-protection.

2, the staff dormitory regular disinfection.

3, on the sick leave employees to determine the cause of illness, disease, and registration. In the employee sign in the morning inspection, daily testing of employee body temperature.

4, the establishment of disinfection journal, do a good job each disinfection records.