It stands to reason that in rural areas, where the environment is fresh and fresh, what you eat are home-grown vegetables and fruits, and all your time is at your own disposal, you should live longer than people in cities, and there should be very few cancer patients. But why do the opposite? It has to make people think. If you can read this Q&A, I believe you can learn more about the inside story. 1. Never think that the grains, vegetables and fruits grown by farmers themselves are good things. Farmers have little awareness of pollution-free cultivation, but they end up reaping the consequences.
Currently, those who grow crops in rural areas are basically elderly people over 50 years old and left-behind women. They do not understand the side effects of pesticides and chemical fertilizers, and blindly use large amounts of pesticides and chemical fertilizers, especially in vegetables and crops. Fruit trees will be picked two or three days after spraying pesticides. Sometimes, highly toxic pesticides are used. The pesticide residues are very high. In severe cases, they can cause acute poisoning. In mild cases, they can cause cumulative poisoning, and there is also the risk of malignant tumors. 2. Environmental pollution is very serious, causing frequent cancers
There are often reports, and people can often see waste gas and wastewater from factories secretly discharged into the river, containing a large amount of heavy metals and carcinogens. Rural farmers also discharge a lot of waste directly into ponds, fields, ditches or rivers without biochemical treatment, seriously polluting the air, land and rivers. Especially now that it is popular to renovate toilets and toilets, there is no drainage system in rural areas, and human waste will be discharged to every corner. Not only does it smell bad, but it will also pollute the environment because it is not decomposed. 3. Farmers like to eat pickled products such as sauerkraut and pickles, which contain a large amount of nitrite, which can cause cancer
Since ancient times, farmers have eaten sauerkraut and pickles, although today’s living standards are high However, winter in rural areas is still the off-season for vegetables. In addition to radishes and Chinese cabbage, there are only sporadic plantings of spinach, mustard greens, lettuce, lettuce, etc. Many families do not have vegetable gardens at their doorsteps, and there is no water source for cultivated land to grow vegetables. The output is low and unstable. At least 40% of households do not have green vegetables. Their transportation conditions are not good. It is impossible to go to the market to buy fresh vegetables frequently. In addition, the economic conditions of the left-behind elderly and left-behind women in rural areas are very poor. They are also unwilling to spend cash to buy vegetables and can only choose to make sauerkraut, pickles and various dried vegetables. The proportion of cancer is increasing year by year. 4. Rural areas have a habit of eating leftovers, and they also like to eat stinky tofu, etc. They are also accustomed to eating rotten food, which increases the chance of inducing cancer
Leftovers can contain a large number of bacteria And toxins, stinky tofu will become moldy if it is not cooked well, moldy tempeh, etc. will also have toxins. Inadvertently, farmers themselves eat junk food and treat it as a treasure. 5. There are many smokers in rural areas, the sanitation is poor, and running water mats can transmit diseases to each other and reduce the body's resistance, which will affect their health
The living habits and low education level of rural people determine the planting of crops and vegetables. Fruits and vegetables have a great risk of excessive heavy metals and accumulation of harmful substances, which can lead to cancer. Only by popularizing agricultural technology and the production key points of pollution-free agricultural products can we not only satisfy ourselves but also provide the market with enough high-quality agricultural products so that everyone can be healthy and obtain more nutrients.