Does wormwood get angry easily?
I won't,
Artemisia selengensis: also known as Artemisia selengensis. Artemisia selengensis Turcz., Compositae, is a wild herb. After artificial cultivation, it has become a special green vegetable food with rich nutrition, no disease and no pollution. According to experts' determination, every100g of Artemisia capillaris contains 3.73mg of vitamin C. Vitamin B0.28 mg. Carotene 4. 10 mg. Carbohydrate 10g. Artemisia capillaris also has the functions of expelling wind and removing dampness, strengthening spleen and stomach, resolving phlegm and promoting digestion, and improving human immune function. It is an important raw material for natural beauty and skin care products, and is rich in aromatic oil. Tender stems are cold or fried, cool and delicious, rich in nutrition and unique in flavor! Fried bacon with Artemisia selengensis is a favorite dish on most people's table.
What is the difference between Artemisia selengensis and Artemisia selengensis?
Chrysanthemum morifolium, a specialty of Poyang Lake, is a wild herb growing on the lawn. Picked in spring, it has a slight medicinal taste. The fried bacon in Poyang County is the most famous here. Now it is popular along the lake and along the Yangtze River, such as Nanchang and Nanjing. It can be planted artificially, which is one of the ways for farmers in Poyang County to generate income. Artemisia scoparia var. spatisum is classified as Compositae.
Chrysanthemum, also known as Artemisia scoparia, Artemisia chrysanthemum and chrysanthemum morifolium, is an annual or biennial herb. The roots, stems, leaves and flowers of Artemisia selengensis can be used as medicine to eliminate dampness, and have the effects of clearing blood, nourishing heart, lowering blood pressure, moistening lung and resolving phlegm.
Chrysanthemum morifolium has a special fragrance, and its seedlings or tender stems and leaves can be fried raw, cold and boiled in soup. Chrysanthemums are used as flower beds in Europe.
Chrysanthemum is a shallow-rooted vegetable, and its roots are distributed in the green layer of soil. The stem is round, green and smells of Artemisia.
Leaves are long, wavy or deeply lobed, and thick. The head is yellow and achene is brown.
Botanically, the seeds used for cultivation are called achenes, which are angular and have an average 1000-grain weight of1.85g. Chrysanthemum likes cold and cool, and is not resistant to high temperature. The optimum growth temperature is about 20℃, the growth is slow below 65438 02℃ and poor above 29℃.
Artemisia selengensis doesn't have strict requirements for light, and generally weak light is better. It is a vegetable with long sunshine time. Under the condition of long sunshine, vegetative growth can not be fully developed, and will soon enter reproductive growth, blossom and bear seeds.
Therefore, cultivation should be arranged in spring and autumn with short sunshine. The requirements for fertilizer and water are not strict, but it is best not to accumulate water.
According to the size of leaves, the varieties of chrysanthemum morifolium can be divided into two categories: chrysanthemum morifolium and chrysanthemum morifolium. The taste is warm and sweet; Liver and kidney meridians of human body.
Its main functions are nourishing liver and kidney, reducing defecation and regulating qi. Indications: palpitation, insomnia, dreaminess, upset, cough with excessive phlegm, diarrhea, abdominal distension, nocturia, abdominal pain and cold hernia.
Every 100g nutrient contains water 95.8g, protein 0.8g, fat 0.3g, carbohydrate/kloc-0.9g, crude fiber 0.6g, ash 0.9g, carotene 0.28mg, vitamin B65438 0.0/kloc-0.03mg, vitamin B20.03mg and nicotinic acid. Phosphorus18mg, iron 0.8mg, potassium 207mg, sodium172mg, magnesium19.6mg, and chlorine 240mg. It also contains serine, aspartic acid, threonine, alanine and so on.
The dietotherapy effect is 1, which can promote digestion, stimulate appetite and dredge the volatile oil with special fragrance in Artemisia selengensis. It helps to strengthen the stomach, regulate qi, promote digestion, stimulate appetite and increase appetite. Moreover, the crude fiber contained in it can help intestinal peristalsis, promote defecation, and achieve the purpose of dredging the bowels and benefiting the intestines. 2. Clearing blood and nourishing heart, moistening lung and resolving phlegm. Chrysanthemum is rich in vitamins, carotene and various amino acids. Sweet, can nourish the heart and soothe the nerves, moisten the lungs and nourish the liver, stabilize the mood and prevent memory loss; In addition, Artemisia selengensis has a fragrant smell, which can eliminate phlegm and relieve depression, and avoid filth and turbidity.
3. Promote urination and lower blood pressure. Chrysanthemum morifolium contains a variety of amino acids, fat, protein and a large number of mineral salts such as sodium and potassium, which can regulate water-liquid metabolism, diuresis and eliminate edema. Chrysanthemum morifolium contains a volatile essential oil and choline, which has the functions of lowering blood pressure and strengthening brain. Artemisia selengensis, also known as Artemisia selengensis, Artemisia argyi, Artemisia argyi and so on. , belonging to Artemisia of Compositae, there are many kinds of Artemisia selengensis and Artemisia annua. Artemisia annua is a treasure in Artemisia annua, which is planted in this base.
Artemisia selengensis has become a dish for people to eat in ancient times. It is recorded in Qi Yaomin's Book in the Northern Wei Dynasty and Compendium of Materia Medica in the Ming Dynasty, and it only eats its stems. Strong fragrance, crisp outside and tender inside, less fiber feeling.
Artemisia selengensis not only has such high edible value, but also contains high nutritional value. It contains many minerals such as vitamins, calcium, phosphorus, iron and zinc. It has the effects of cooling, clearing away heat and toxic materials, calming the liver and purging fire, expelling wind and removing dampness, diminishing inflammation and relieving cough. It contains aromatic oil of Platycladone (C 10H 100) and has a unique flavor.
Among them, selenium, an anticancer trace element, is ten times as much as aloe vera, a recognized anticancer plant. In addition, it has a good dietotherapy effect on lowering blood pressure, reducing blood lipid and relieving cardiovascular diseases, and is a typical health-care vegetable.
Artemisia, the root is cool and sweet, the leaves are flat and sweet, benefiting the diaphragm, appetizing and detoxifying. Fresh stems are mainly used as vegetables, which are crispy, delicious and nutritious.
First, the biological characteristics of the root system of Artemisia argyi are developed. The fibrous roots grow on underground stems, and the fibrous roots are developed, which has a strong ability to absorb fertilizer and water. Underground stems are white, tender and juicy when fresh, which are not only reproductive organs, but also nutrient storage organs.
Buried depth 1.5 ~ 25 cm, length up to 30~40 cm, thickness 0.6~ 1.0 cm, internode length 1~2 cm. There are latent buds on the nodes, which can sprout the aboveground stems, erect, plant height 1~ 1.5 meters, edible tender stems are turquoise, light green or purplish, 25~30 cm long, 0.3~0.5 cm thick and green leaves.
The leaves are pinnately parted, with a length of 10 cm and a width of 5~6 cm, and the edges of the lobes are coarsely serrated. The leaves are green and hairless, and the back of the leaves is short, fluffy and pink.
In early autumn, the tips and axils of leaves are pulling out their heads, which are upright or drooping and have short stalks. Most of them are dense, long and narrow, with sub-racemes and strip-shaped bracts, nearly bell-shaped, 2.5~3.0 mm long and 2.0~2.5 mm wide. The involucral bracts are about 4 layers, and the outer layer is oval. Yellow-brown, short woolly, wide inner edge, membranous.
The flowers are yellow, the inner layer is bisexual and the outer layer is female. Each inflorescence can bear about 1 capsule, and the capsule is very small. The fruit is black, hairless and easy to fall off when it is ripe.
Artemisia selengensis likes cold and humid climate, and is resistant to humidity, fertilizer, heat, barren and drought. In early spring, when the temperature rises to about 5℃, the lateral buds (latent buds) on underground stems begin to germinate, and grow rapidly when the daily average temperature is 12~ 18℃, and the stems are easy to lignify when the daily average temperature is above 20℃.
Wild Artemisia argyi in the open field usually germinates in spring, and its vegetative growth accelerates in early and middle May, which is the peak of its growth. If protected cultivation is adopted, the listing period can be advanced to the middle and late period of 65438+ February last year.
Artemisia selengensis adapts to a wide temperature range and likes sunny growth environment, but its tender stems are easy to age under strong light. The requirements for soil are not strict, and fertile, loose and well-drained loam is suitable.
As long as the temperature is suitable, it can grow all year round, and there is no obvious dormancy period. Second, nutrition and use Artemisia selengensis is eaten with fresh stems, fragrant and delicious, crisp and refreshing, and rich in nutrition.
Every hundred grams of tender stems contain 3.6g of protein, 0.5g of 65438+ ash, 730mg of calcium, 2.9mg of iron, 0.4mg of carotene/kloc-,49mg of vitamin C, 20.4mg of aspartic acid and glutamic acid.