Cold Chain Equipment is defined from a supply chain perspective. Various types of products have their uniqueness, and the supply chain of products also has uniqueness; frozen products, due to the product requirements of the environment in which the product is usually low-temperature or low humidity **** the same characteristics, so it is known as frozen products, the supply chain of frozen products is called the cold chain; equipment used to create a low-temperature, low-humidity environment is known as the cold chain equipment. Specific cold chain equipment include: cryogenic cold storage, ambient cold storage, cryogenic refrigerators, ordinary refrigerators, refrigerated trucks, refrigerated containers, vaccine transportation trucks, and standby ice rafts.
What is the smart cold chain?
Intelligent cold chain is a kind of vehicle networking application technology, based on the Internet of Things cloud computing platform, integrating intelligent, electronic, informatization and other cutting-edge technologies, with massive data mining, 3G wireless Internet of Things and intelligent remote control as the core means, customized for cold chain trucks integrating the four major elements of "people, vehicles, lines and goods". It is a new generation of operation management tool which integrates the four elements of "people, vehicles, lines and goods". Intelligent control technology through the combination of mobile Internet and applied to the cold chain, and ultimately realize the intelligent control of the whole cold chain from the products out of the warehouse to the consumer's home, and through the connection of WeChat and other third-party applications, the consumer in the cell phone terminal can be real-time monitoring of their own items on the way, preservation and so on, the wisdom of the cold chain came into being. Aucma to create a smart cold chain to achieve inventory management, order management, intelligent distribution, energy management, real-time control of the number of items in transit changes, greatly improving work efficiency.
What is cold chain?
China's ancient times still had ice kitchens and ice ships, so it is clear that mankind has long realized that in order to preserve food for a long period of time, it takes more than just the use of low temperatures in one step of the storage or transportation process, but also the need to ensure that perishables are kept in a suitably cold environment throughout the entire supply chain. From a conceptual point of view, different countries have different understandings of the cold chain: China: it is a logistics network that maintains the quality of goods according to their characteristics and keeps them at a low temperature throughout the process from production to consumption. USA: Maintaining the correct temperature throughout the farm-to-table continuum to stop the growth of bacteria. EU: A series of temperature-controlled processes from the supply of raw materials, through production, processing or slaughter, to final consumption. Cold chain is the term used to describe the interrelated series of operations of production, distribution, storage and retailing of chilled and frozen food. Japan: A system for the distribution of fresh food and raw materials from producers to consumers in a fresh state through the use of refrigeration, freezing, and low-temperature storage; a low-temperature distribution system. It can be seen that the cold chain is interpreted differently in different countries, but they all emphasize that cold (low temperature) and chain (from production to consumption) are the parts of the cold chain that must be adhered to. In the development process of cold chain in developed countries, the focus on cold chain varies from country to country, but all of them promote the development of cold chain to different degrees. United States: The development of logistics is in the leading position in the world, and the development mode of logistics has great influence on other countries and regions in the world. Its definition of cold chain reflects the idea of supply chain and promotes the development of supply chain globalization. EU: Emphasizing the operation of cold chain, it promotes the effective connection of cold chain operation among countries and promotes the process of cold chain standardization and docking interface management in Europe. Japan: Emphasizing on technology, it has promoted Japan's R&D on cold chain technology, which has led to Japan's leading position in the world in cold chain technology. So far, Japan's cold chain system has developed very well, and generally adopts a standardized and supporting circulation system including post-harvest pre-cooling, sorting, storage, freezing, transportation, logistics information, and so on.
What is cold chain transportation?
Cold chain transportation refers to the whole process of transportation, whether it is loading and unloading handling, change of mode of transport, replacement of packaging equipment and other links, so that the transported goods always maintain a certain temperature of transportation. Cold chain logistics involved in commodities are mainly divided into: meat products, frozen food, cold drinks, fruits and vegetables, dairy products, fresh food, medicine and injections. Aucma cold chain transportation with special cold chain equipment, for cold chain transportation to provide the most favorable protection.
Cold chain transportation includes: road cold chain transportation, railroad cold chain transportation, air cold chain transportation, waterway cold chain transportation. These cold chain transportation modes have different operating characteristics, different market scale and different development prospects, which form a complementary and competitive relationship between them, and their complementarity is reflected in the mode of intermodal transportation.
Cold chain transportation process must rely on frozen or refrigerated and other special vehicles, frozen or refrigerated special vehicles in addition to the need to have a class trucks with the same body and machinery, must be additional in the car set up frozen or refrigerated and insulation equipment. In the transportation process should pay special attention to must be continuous refrigeration, because microbial activity and respiration with the temperature rise and strengthen, if the transportation of the links can not guarantee the conditions of continuous refrigeration, then the goods may be in this link in the beginning of decay and deterioration.
Logistics Terminology: Cold Chain Equipment
Cold chain equipment is defined from a supply chain perspective.
Various types of products have their uniqueness, the supply chain of products also has uniqueness;
Frozen products, due to the product requirements of the environment is usually low temperature or low humidity **** the same characteristics, so it is known as frozen products, frozen products, frozen products, supply chain known as the cold chain; used to create low temperature, low humidity environment equipment, known as cold chain equipment.
Specific cold chain equipment are: cryogenic cold storage, room temperature cold storage, cryogenic refrigerator, ordinary refrigerator, refrigerated truck, refrigerated box, vaccine transportation truck, standby ice row, etc..
Cold chain system of the cold chain system concept
Cold chain system refers to the frozen and refrigerated products or perishable food in the process of production, preservation, transportation and distribution, circulation and processing, sales up to the consumer terminal, always maintain a constant temperature or low-temperature environment, to prevent the quality of the items of the variation of the activities, this activity of each link organically combined together to form a seamless supply chain system, the supply chain system, the cold chain system, the cold chain system, the cold chain system, the cold chain system, the cold chain system, the cold chain system, the cold chain system, the cold chain system, the cold chain system. Since it is a system in a cold chain state, we call it a cold chain system. Application scope of cold chain system: primary agricultural products: vegetables, fruits; meat, poultry, eggs; aquatic products; flower products. Processed food: quick-frozen food; poultry, meat, aquatic products and other packaged cooked food; ice cream and dairy products; fast food ingredients. Specialty commodities: pharmaceuticals.
What is the cold chain? What are the types of cold chain
The so-called "cold chain", mainly refers to a variety of raw and fresh food in the production, transportation, sales, storage of the whole process, the temperature will be controlled in the range of 0 ℃ -4 ℃, to maximize the maintenance of food freshness and taste. "Cold chain" is a general term for this process and the equipment to realize it. The first to introduce the concept of "cold chain" is the food industry, but now in more fields have applications, such as medicine, aerospace and so on.
Cold chain of pharmaceuticals:
1. Cold chain of pharmaceuticals refers to the special supply chain management system of refrigerated pharmaceuticals and other temperature-sensitive pharmaceuticals, where the entire storage and circulation process from the finished product warehouse of the manufacturer to the use of the finished product must be in the specified temperature environment (temperature control system) to ensure the quality of pharmaceuticals.
2. The cold chain of pharmaceuticals involves four links: low-temperature production, low-temperature transportation and distribution, low-temperature storage, and low-temperature sales of cold-chain pharmaceuticals. Cold chain drugs have started to enter the cold chain process after being produced in the pharmaceutical factory, through the storage node, circulation channel, transported to the sales terminal, and finally sold to consumers.
3. As a systematic project, the cold chain of pharmaceuticals has become a long-term and important infrastructure facility for pharmaceutical production, wholesaling, retailing and consumption of various terminal enterprises and institutions.
Food Cold Chain:
1. Food Cold Chain refers to the special supply chain system that perishable food products are always in the low-temperature environment necessary for the products to ensure the quality and safety of food products, to reduce loss and to prevent contamination after they are purchased or fished from the place of origin, and after the products are processed, stored, transported, distributed, and retailed until they are in the hands of the consumers.
2. At present, the scope of food products to which the cold chain applies includes:
Primary agricultural products: vegetables, fruits; meat, poultry, eggs; aquatic products; floral products.
Processed food: frozen food; poultry, meat, aquatic products and other packaged cooked food; ice cream and dairy products; fast food ingredients.
3. Food cold chain is a logistics phenomenon based on freezing process science and using refrigeration technology as a means under low temperature. Therefore, the cold chain construction requires the production, transportation, sales, economic and technical issues involved to focus on the consideration and coordination of the relationship between each other to ensure the safety of perishable food in the process of processing, transportation and sales process, it is a low-temperature system engineering with high-tech content.
What is the meaning of the cold chain capability inside the Tmall service provider?
There is freezing equipment. Some commodities (for example, many active pharmaceuticals), must be frozen (low temperature) preservation, in the whole process from production to consumption, there must be a series of refrigeration equipment, like a relay race or chain, each link is tightly linked to keep the commodity in a frozen state. This series of equipment, called the cold chain.
Cold storage - large transport refrigerated trucks - intermediate custody of the freezer, refrigerator - small transport in the small cold box (backpack type) - hospital refrigerator. To operate this type of goods, you must have the equipment needed on the cold chain to complete the frozen preservation of your segment is the cold chain capacity.
What is the bio-cold chain?
Biological cold chain refers to the pharmaceutical and biological production enterprises, business enterprises, logistics enterprises and the use of units using refrigerated special equipment, so that the refrigerated pharmaceutical and medical organisms from the production of finished product storage to the use of units of drug storage temperature is always controlled within the specified range of the logistics process.