Such as: the primary industry pulling the percentage point of economic growth = [4119-4119 ÷ (1 + 8.4%)] ÷ [11821 ÷ (1 + 14.5%)] × 100 = 3.09
The secondary industry pulling the percentage point of economic growth = [3679-3679 ÷ (1 + 14.5%)] x 100=3.09
Secondary industry pulling economic growth percent = [3679-3679÷(1+35.2%)] ÷ [11821÷(1+14.5%)] x 100=9.27
Christine Tertiary industry pulling economic growth percent = [4023-4023÷(1+5%)] ÷ [11821÷(1+ 14.5%)] × 100 = 1.86
3.09 + 9.27 + 1.86 ≠ 14.5 because the absolute value applied in the equation is the current price not the comparable price
Question 2: How do you calculate the decline of a few percentage points?
Question 3: In the civil service examination data question, "XXX pull growth by a few percentage points" how to calculate? Heavy industry realized added value of 493.538 billion yuan, an increase of 23.6% year-on-year, can be known before the added value = 493.538 / (1 + 0.236) = 399.3 billion yuan. Higher than the provincial average of 1.8 percentage points, know: province average year-on-year growth = 23.6% - 1.8% = 21.8% of the province's total industrial added value of 67.2% of the proportion of the province's total industrial added value, the province's industrial added value = 49,355.38/0 compliments of 672 = 733.4 billion yuan. Before the province's added value = 7334/(1+0.218)=602.1 billion yuan. Without the contribution of heavy industry, the province's growth = (7334-6021) - (4935-3993) = 1313-942 = 37.1 billion yuan. Without the contribution of heavy industry, the province's year-on-year growth = 371/6021 = 6.1% 21.8% - 6.1% = 15.7% ....
Question 4: How much should be calculated to pull industrial growth Today and engage in statistics, went to look at Baidu encyclopedia, surprisingly found that it has two major shortcomings, one is the expression of error, the second is too much to make people's eyes blink! Today I am going to make it easier to understand:
Pulling the growth percentage points = the value added by the project / total value of the base ！！！！！！！
Example: the value of the entire penalized heavy industry is 100 billion yuan, an increase of 10%. The total value of the province's industry is 100 billion yuan, an increase of 8%, the province's heavy industry to pull the province's industrial production growth of how many percentage points?
Specifically explained as follows:
The value of heavy industry 100 billion yuan, an increase of 10% year-on-year, it can be seen before the value = 10,000 / (1 + 0.1) = 909.09 billion yuan. Increase 1000-909.09 = 9.091 billion yuan.
The province's industrial value of 10000 billion yuan. The province's previous value = 10000 / (1 + 0.08) = 925.926 billion yuan.
Pulling the province's industrial growth = the province's heavy industrial growth / the province's total value before = 90.91/9259.26 = 0.98%; pulling the growth of 0.98 percentage points .
Question 5: the formula for calculating the cost 5 points A catering company a month billing amount of 1 million yuan (of which the amount of alcohol 200,000 yuan), discounts and waivers (a variety of hospitality), discounts and waivers (internal staff consumption), discounts and waivers (tasting food, assessment, etc.), discounts and waivers (front room reasons for customers to cast off), discounts and waivers (back of the kitchen reason for the customer to cast off) for 0.2 million yuan, each. *** count 10,000, the amount of voucher consumption (the amount of receipt of vouchers - free looking) for 90,000 yuan, the amount received (including cash, checks, credit cards and pending accounts) for 900,000 yuan, the cost of ingredients raw materials for 300,000 yuan, the amount of returned dishes (dishes that have been out) for 10,000 yuan.
The correct calculation of the combined kitchen gross margin is:
Combined kitchen gross margin = ($1,000,000 - $200,000 - $300,000 + $10,000) / ($1,000,000 - $200,000 + $10,000) = $510,000 / $810,000 = 62.96%.
Through this correct accounting method calculated by the kitchen integrated gross profit margin, theoretically, should be with the standard menu through the price of raw materials, raw materials out of the rate of the theoretical gross profit margin convergence.
And the wrong method of calculating the combined gross profit margin of the kitchen is:
The combined gross profit margin of the kitchen = (900,000 - 200,000 - 300,000) / (900,000 - 200,000) = 400,000 / 700,000 = 57.14%.
The comprehensive kitchen gross margin calculated by this erroneous accounting method is not comparable with the theoretical gross margin due to the influence of various factors such as food refunds, discounts, waivers, and coupon rebate promotions.
With the correct kitchen integrated gross margin calculation method can be derived:
Kitchen integrated cost rate = 300,000 / (1,000,000 - 200,000 + 10,000) = 300,000 / 810,000 = 37.04%
Then the cost of ingredients and raw materials corresponding to each of the amount of the method of calculation is:
The cost of food ingredients and raw materials = (the total amount of the billing amount - amount of drinks)* Kitchen consolidated cost rate.
As you can see from the table above, the cost of ingredients corresponding to the $900,000 paid amount (including cash, checks, credit cards and pending accounts, which includes $198,600 in drinks) is $259,778 instead of $300,000, a difference of $40,222 between the two. And this $40,222 includes the cost of returned food $3,704, the cost of discounts and waivers (all kinds of hospitality) $519, the cost of discounts and waivers (internal staff) $593, the cost of discounts and waivers (food tasters, appraisals, etc.) $741, the cost of discounts and waivers (front of house reasons for casting offs) $667, the cost of discounts and waivers (back of house reasons for casting offs) $667, and the cost of vouchers consumed (amount of vouchers received - waiver of looking for ) cost $33,333. None of these $40,222 are costs that are consumed by consumption that can directly generate revenue, and thus should not be included in the cost of the ingredients, but instead should be grouped into the various expense accounts.
(ii) The correct method of expense collection can be seen in the above example, which artificially lowers the gross profit margin by as much as 5.82 percentage points. The problem in the above example is not that the gross margin is low, but the expenses are high, this wrong accounting method, resulting in a low gross margin phenomenon, masking the essence of the high cost, the response should be to reduce costs, strict control of expenditure.
The costs accounted for by the gross margin only refer to the cost of the ingredients incurred, not including energy costs such as water, electricity and gas, as well as a variety of costs incurred by the service, which are the necessary costs incurred.
Accounting for the gross margin of the dishes also involves the issue of food refunds, the amount of food refunds include two parts: billing but not out of the food part and billing and has been out of the food part. The part of the bill but not out of the dishes and the dishes estimated clear, open the wrong list, customers take the initiative to reduce the dishes, stare at the slow speed of the dishes and other reasons, but did not incur the cost, did not cause losses, it is not considered for the time being.
The bill and has been out of the dishes back to the food is divided into due to the quality of the dishes (such as foreign objects, etc.) caused by the return of dishes and customers picky caused by the return of dishes, and another part is due to the wrong bill, slow food and lead to the return of dishes, but has been out of the dishes. Billing and has been out of this part of the returned food has actually incurred costs, and due to the return of food caused by the restaurant's loss, the amount is not included in the sales revenue, but this part of the amount in the accounting of gross profit should also be calculated.
Discounts and waivers resulting from promotional activities should also be accounted for separately from the cost of ingredients in the way described above and grouped into the correct expense accounts to properly account for promotional expenses and assess the effectiveness of promotions.
Accounting for the above costs can only be calculated by the average gross margin, and it is not possible to break it down to the gross margin of individual dishes.
Due to staff errors or supplier ...... >>
Question 6: What is the CPI weighting adjustment? The National Bureau of Statistics said on the 15th, the new CPI statistics program pulled down the January CPI year-on-year rate of 0.024 percentage points, the new weighting composition of the impact of price statistics error is smaller, better articulation. In this regard, analysts believe that the new weight adjustment will not have a significant impact on short-term price trends, but the actual impact of this program adjustment may not be fully apparent. Statistics Bureau details the adjustment ratio according to the National Bureau of Statistics information, compared with the implementation of the CPI weighting program in 2010, the new weighting program in the price of residential categories increased by 4.22 percentage points, food decreased by 2.21 percentage points, tobacco and alcohol decreased by 0.51 percentage points, clothing decreased by 0.49 percentage points, household equipment and services decreased by 0.36 percentage points, health care and personal items by 0.36 percentage points, transportation and communication by 0.05 percentage points, and entertainment, education and cultural goods and services by 0.25 percentage points. For the weight of the eight categories of products, a rise of seven, analysts believe that reducing the proportion of food prices may have a certain inhibition of the overall rate of increase in CPI, but tobacco and alcohol, clothing, household equipment, health care, transportation and communication, entertainment and education, six categories of price increases are generally low, the weight adjustment is to a certain extent, offset the inhibition of the above. Taken together, the impact of the adjustment of the CPI statistics program on price increases is controllable. In the medium and long term, the seasonal rise and fall of CPI brought by the food factor will be weakened. The research report released by CRE Securities believes that the CPI weight adjustment is a response to the trend change in the structure of consumer spending, so that the price data better reflect the pivotal level of inflation. Reducing the impact of short-term fluctuations in food, especially vegetable prices, will make CPI data smoother than before. Meanwhile, the real estate market is currently facing adjustments, and a steady rise in rental prices is difficult to avoid. The increase in the proportion of residential prices is likely to be an important factor in keeping the CPI at the pivotal level in the coming months. At the same time, the National Bureau of Statistics has implemented a new methodology for the statistical survey system of industrial producer prices. The new catalogs of industrial producer factory prices and purchased prices have increased by nearly 2,000 and 2,500 items respectively. The short-term impact of the previous view that the new CPI weighting program will pull down the January CPI increase of 0.3 percentage points. In this regard, the National Bureau of Statistics Urban Division relevant person in charge said clearly, if the use of the old weights in 2010 and 2011 new weights were calculated in January of the eight categories of price index, the old weights measured year-on-year increase of 4.918%, lower than the new program of 0.024 percentage points; ring rate of increase of 1.070%, compared with the new program increased by 0.049 percentage points. Measurement results are basically consistent with the total price index has been released, the error is smaller, better articulation. The person in charge said. However, some analysts believe that this does not necessarily mean that the adjustment of the overall CPI impact is negligible. the adjustment of the CPI includes not only its weight, but also the composition of specifications. If, according to the above mentioned respectively with the old and new weights mixed with the new specifications of the composition of the measurement method, may be purely in accordance with the original specifications of the composition and weights of the measurement method has a certain difference. At the same time, the January industrial producer price data may also have the mismatch of measurement methods mentioned above.
Problem 7: Tmall dynamic score lower than peers negative 2 what it means Normal, the dynamic score captures the evaluation of all your recent 180 days of trading customers on your store, in the case of the new store itself less customers, some people to give a low score, then it will be directly bar ratings pulled very low.
1. First of all, what is DSR?
DSR is short for Detail Seller Rating in English, Chinese meaning: Seller Service Rating
The current Taobao DSR mainly refers to its dynamic scoring system, and half a year for the scoring cycle
Taobao and Tmall Mall uses the same DSR system, mainly the following three parts:
The DSR system is the same as that of Tmall Mall.
The DSR system used by Taobao and Tmall is the same DSR system, with the following three parts:
The baby matches the description, the seller's service attitude, and the seller's speed of delivery
And the current DSR, whether it is said by the second, the merchant, or the consumer, mainly refers to the item "The baby matches the description".
The discussion here is about this score.
First give the ultimate formula:
S-need to brush the number of single, the current parameters of the solution
Pd-current ratings of the total number of people
Fx-target DSR scores, their own, in principle, not lower than the industry average
b5-current rating 5 as a percentage of the total number of raters
b4-current rating 4 as a percentage of the total number of raters
b3-current rating 3 as a percentage of the total number of raters
b2- current rating 2 as a percentage of the total number of raters
b2- current rating b2 - current rating of 2 as a percentage of total raters
b1 - current rating of 1 as a percentage of total raters
Here's a graphical representation of each of the parameters:
How does this apply? Let's say you calculate S=500, that means there have to be 500 ratings that are out of 5. Then you can do a campaign, such as certain products "discount + SF shipping + send a small gift + 5 points praise cash" and other such activities, activities itself is a loss, if you do not know how many single brush, then you have no idea, do not know how much to lose, with this formula calculation, then you can see the cost of brushing < /p>
The following parameters are illustrated.
The following is the formula derivation process:
Total score = (rating 5 points number X5 + rating 4 points number X4 + rating 3 points number X3 + rating 2 points number X2 + rating 1 points number X1)
DSR score formula:
Description of the formula parameter:
Fd- -current DSR score (letter meaning: F score initials, d current initials, the following similar, all take the initials)
Zd - the current total score (letter meaning: Z total score, d current)
Pd - the current evaluation of the total number of people (letter meaning: Z total score, d current)
Pd- -Pd - the total number of current ratings (the meaning of the letter: P rating, d current)
d5 - the number of current ratings of 5 (the meaning of the letter: d current, 5 ratings for 5, the following similar)
d4 - the number of current ratings of 4
d3 - number of people currently rated 3
d2 - number of people currently rated 2
d1- d1 - the number of people currently rating 1
The formula is there, then how to calculate how many brushes to make the DSR red?
Only when your DSR exceeds the industry average is it possible to red
Considering that there is still a part of the user temporarily not evaluated, there is also the possibility of pulling down the DSR again, so it is recommended to set the goal of brushing in the industry average of 0.01 or above.
Assumptions:
The target DSR is Fx (the meaning of the letter: F score, x new, that is, the meaning of the new DSR score).
Assuming that one person a single, then the number of single (number of people) need to brush for S (the meaning of the letter: S brush means), then:
Find:
Assumptions:
b5 - the current evaluation of the 5 points of the total number of people percentage of the ratings (the meaning of the letter: the percentage of the b, 5 evaluations of the 5 points, the 5 points.
b4 - current rating of 4 as a percentage of total ratings
b3 - current rating of 3 as a percentage of total ratings
b2- -b2 - current rating of 2 as a percentage of total ratings
b1 - current rating of 1 as a percentage of total ratings
Question 8: How do you calculate a drop of a few percentage points? That is, a decline of a few percent from the original, that is, a few percentage points
Question 9: How to calculate the percentage points of stimulated economic growth? The latter "pulling the growth of the percentage point" is: the incremental volume of each industry (comparable price) / the total for the same period last year (comparable price) X 100
Such as: the primary industry pulling the economic growth of the percentage point = [4119-4119 ÷ (1 + 8.4%)] ÷ [11821 ÷ (1 + 14.5%)] × 100 = 3.09
Question 9: How to calculate the percentage point of pulling the economic growth? 100=3.09
Secondary industry pulling economic growth percentage point=[3679-3679÷(1+35.2%)]÷[11821÷(1+14.5%)] × 100=9.27
Christine Tertiary industry pulling economic growth percentage point=[4023-4023÷(1+5%)]÷[11821÷(1+ 14.5%)] × 100 = 1.86
3.09 + 9.27 + 1.86 ≠ 14.5 because the absolute value used in the equation is the current price rather than comparable prices
Question 10: How do you calculate the "XXX pull growth by a few percentage points" in the civil service exam data question? Heavy industry added value of 493.538 billion yuan, an increase of 23.6% year-on-year, can be known before the added value = 493.538 / (1 + 0.236) = 399.3 billion yuan. Higher than the provincial average of 1.8 percentage points, know: province average year-on-year growth = 23.6% - 1.8% = 21.8% of the province's total industrial added value of 67.2% of the proportion of the province's total industrial added value, the province's industrial added value = 49,355.38/0 compliments of 672 = 733.4 billion yuan. Before the province's value added = 7334/(1+0.218) = 602.1 billion yuan. Without the contribution of heavy industry, the province's growth = (7334-6021) - (4935-3993) = 1313-942 = 37.1 billion yuan. Without the contribution of heavy industry, the province's year-on-year growth = 371/6021 = 6.1% 21.8% - 6.1% = 15.7%.