Duties of food inspectors
Duties of food inspectors 1Responsibilities:
1, is responsible for the daily inspection of food, and the inspection of the food after the status of the logo;
2, the exercise of the inspection duties, fill out the appropriate inspection record form;
3, the inspection of the Problems occurring in the inspection process tracking;
4, monthly summary of inspection data, statistics;
5, each link in the production process for strict control.
Qualifications:
1, college degree or above, majoring in food, familiar with the inspection, online quality control expertise, or engaged in related work;
2, the raw materials into the factory, finished products out of the factory and other inspections of the problems occurring in the initial determination of the cause;
3, strong sense of responsibility, with a certain degree of communication and coordination, analysis and problem-solving skills. Certain communication and coordination, analyze and solve problems ability.
Food inspector duties 2Responsibilities:
1, under the leadership of the manager of the quality control department;
2, responsible for the need to test the samples for sampling and testing, and to ensure that the results of the authenticity and validity of the test, and well preserved the original records of the test to ensure that the department can be easily accessible;
3, responsible for the results of the test for sampling and testing, and to ensure that the results of the test for the authenticity and validity of the test results;
3, responsible for statistical analysis of test results;
4, responsible for the testing center equipment and instrument maintenance, and fill in the relevant records;
5, responsible for the test results of the report will be distributed to the relevant departments;
6, responsible for the testing of equipment for regular calibration of the application, maintenance of the laboratory environment clean and tidy;
7, fill out the weekly summary of work Report to the manager.
Requirements:
1. secondary school, vocational high school and above, inspection, chemistry, food and other related majors are preferred;
2. 1-2 years of experience in quality inspection work in food enterprises;
3. will OFFICE office software operation;
4, to have food inspector Qualification certificate;
Food inspector duties content 3Responsibilities
1, conscientiously do a good job of the company's product microbiological testing and record-keeping;
2, is responsible for laboratory hygiene, to keep the laboratory clean;
3, do a good job in the maintenance of the instrument;
4, after work daily After the end of the day is responsible for water and electricity safety;
5, to complete other work assigned by the superior.
Qualifications
1, food-related disciplines, junior college education;
2, with the basic quality of the laboratory technician, the implementation of the company's inspection work in earnest;
3, with the certificate of the inspector is preferred;
4, understanding of the food management system is preferred.
Responsibilities:
1, responsible for the purchase of raw materials quality inspection, and strictly in accordance with the company's acceptance criteria for the implementation of acceptance;
2, responsible for the company's finished products and semi-finished products quality inspection, laboratory, identification and other testing;
3, responsible for the company's quality control department instruments, equipment, facilities management, maintenance.
3, responsible for the company's quality control department instruments, equipment, facilities management, maintenance and repair work;
4, product inspection records ledger;
5, the superior assigned other work
6, with the inspector's license
Qualifications:
1, food, biotechnology and analysis of related disciplines;
2, With a food inspector certificate;
3, engaged in related work is preferred, with a certain degree of food analysis and laboratory capacity is preferred
4, the work is serious and careful, strong principles
5, the company has to provide shuttle bus transportation, lunch at noon
6, after the regularization of the five insurance, birthday benefits, holiday benefits
food inspector`s Responsibilities 51, responsible for the receipt of samples, registration, transmission and retention of samples for safekeeping, responsible for the issuance of test samples and reports of the internal flow of orders and accurately enter the sample information, the completion of the inspection tasks for inspection, supervision, coordination, assessment; responsible for the requirements of a good summary of the inspection report;
2, responsible for the issuance of inspection and test reports, audit, printing, stamping, distribution; responsible for the Inspection and testing reports, original records and related business materials filed for safekeeping;
3, responsible for business consulting, collection of customer information, the establishment of customer files, customer comments and tracking services and other business work;
4, responsible for the custody of the test back-up samples; to undertake the disposal of expired and back-up samples;
5, to understand the needs of the customer, to sign a contract/agreement, responsible for tracking and supervising the project. Agreement, responsible for tracking and supervising the progress of the project, timely communication and coordination;
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