1, medical assurance measures
①contact hospitals, fully responsible for health care and infectious diseases, endemic disease control monitoring and supervision, the implementation of preventive and control measures, and do a good job of employee health education. For information on the epidemic within the project, timely report to the next level of medical and health institutions. Internal standardized management, external coordination and contact, to create a good internal and external health epidemic prevention work environment;
② summer issue of summer medicines to prevent heat stroke. Winter distribution of cold and frost medicines to prevent frostbite; spring and fall is the season of infectious diseases, viral diseases, medical staff will strengthen the health checks on employees, do a good job of vaccination, improve environmental hygiene, cut off mosquitoes and flies, and other media breeding sources of organisms, effective control of disease epidemics;
Establishment of emergency response program in emergency rescue plans; in accordance with the "Chinese People's **** and the State of Infectious Disease Prevention and Control Law" and "Chinese People's *** and State Domestic Transportation Quarantine Regulations" of the relevant provisions, as well as the "National Emergency Plan for the Control of Plague", in the construction site in the occurrence of sudden high-risk diseases, personal accidents and casualties, start the emergency response plan to ensure that the patient or the injured in a timely manner to the hospital for medical treatment.
2, health assurance measures
Site health management mainly includes environmental health, canteen health and personal hygiene in three major parts.
①Environmental health measures
Site equipped with a certain number of environmental health cleaners, daily cleaning of the site's environmental health, especially around the staff dormitory environmental health. Every day, the site is clean, the drainage around the house is smooth, there is no sewage stagnant water, no viruses breeding heaps of decaying matter, the living garbage is uniformly loaded into the garbage cans and transported to the designated garbage dumps in a timely manner;
Actively carry out the activities of health care, eliminate the breeding sources of mosquitoes and flies, carry out the activities of extermination and prevention of rats and mice, as well as to grasp the disinfection and insecticidal work.
Keep the construction site clean, every day after work, the construction staff should be timely to the construction site to organize, to ensure that the materials are classified into piles, machinery and equipment parked in an orderly manner;
② canteen hygiene measures
Establishment of the canteen hygiene supervision mechanism, organized by the Ministry of the project department of the canteen hygiene from time to time to carry out random inspections, the supervision of all employees, to ensure that the canteen Hygiene;
The canteen staff implement outsourced vocational training to learn the norms and regulations related to food hygiene; the canteen staff are uniformly dressed to keep themselves clean and hygienic;
Strengthening the dietary management to ensure the supply of nutrients to the workers. Strictly in accordance with the requirements of the Food Hygiene Law to improve the staff canteen diet. Regular health checks on food production staff to ensure that food production, meals cooked, nutrition is reasonable;
Strengthen the procurement and storage management of food, to ensure food safety and hygiene; purchasing staff must have a richer knowledge of food hygiene and a strong sense of responsibility, to master the standards of food superiority and inferiority. Pay attention to the quality of good and bad, especially aquatic products and meat, must be fresh, on the corruption of spoiled food can not be purchased, the procurement of animal products, there must be animal quarantine department inspection certificate.
The storage and custody of food is handled in accordance with the regulations;
In order to ensure the safety and hygiene of food, the project will be carried out internally by the occupational health leading group from time to time for food safety and hygiene inspections, any food that does not meet the hygiene requirements is discarded, and the person responsible for criticizing the relevant responsible person for irresponsible work, due to the food hygiene of the serious consequences of the relevant provisions of the serious treatment will be in accordance with the relevant regulations
③Personal hygiene assurance measures
The project department will actively create conditions for workers to improve their personal hygiene, such as the construction of bathing halls, the issuance of labor insurance products.
Strengthen the publicity of personal hygiene, image education, so that each employee can start from me, in order to establish an image for the unit at the same time, also do their own health care, so that they have a good state of mind and fitness into the work.
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