Jiangxi cuisine list of the top ten are: Nanchang fried rice noodles, three cups of chicken, Wakan soup, Za powder, Poyang Lake lion head, bamboo steam sausage, quinoa fried bacon, fried snails, rice noodles steamed meat, sugar cake.
1, sugar cake
Sugar cake has Jiangxi sugar cake and Guangdong sugar cake, which are two completely different snacks. Jiangxi sugar cake is a popular in Jiangxi folk traditional cake snacks, originated in the Ming and Qing dynasties in Nanchang, to the Republic of China era, this sugar cake has been Nanchang streets and alleys of the major tea store tea food, known as the "Jiangxi five traditional snacks".
2, fried snail
Fried snail is a flavorful snack in Nanchang, diners as long as you eat it, it will love it, the so-called "love it", that is to say, tasted its flavor, the shell inside the meat eaten, it will be even shells can not be discarded. Nanchang is located in Ganjiang River, north of Poyang Lake, around the size of lakes, ponds, small rivers, paddy fields scattered, for snail growth provides a vast world.
3, quinoa fried bacon
Quinoa fried bacon for a Han Chinese dish in Nanchang, Jiangxi Province, the main ingredients for quinoa and bacon. The main ingredient is quinoa and bacon. Among them, quinoa is a specialty of Poyang Lake, which is a kind of wild herb and a special green vegetable food harvested in spring. Quinoa fried bacon has the characteristics of "crispy and tender, mellow and soft", the bacon is golden, quinoa is green, crispy and tender, there is a special fragrance, which has been selected as one of the "Top Ten Gan Dishes".
Jiangxi cuisine is rich and diverse, these famous Jiangxi cuisine is a must eat.