The rice in the hospital cafeteria is seasonal rice?

Yes. According to relevant regulations, all ingredients purchased by hospital cafeterias must be fresh, including rice, grains, flour, cooking oil, meat, eggs and vegetables are in season. Hospitals are medical institutions that carry out the necessary medical examinations, treatment measures, nursing techniques, reception services, rehabilitation equipment, rescue and transportation for patients in accordance with laws and regulations and industry norms, with the main purpose of saving lives and helping people.