2. Structure: It can be divided into inclined structure and vertical structure, with or without stirring according to process requirements.
3. Pot material: ① Stainless steel (SUS304) in the inner pot and carbon steel (Q235-B) in the jacket and bracket are coated with antirust paint; ② All stainless steel inside and outside.
4. Pot body with stirring device: the top center is stirred, and the output shaft of the reducer is connected with the stirring paddle shaft through a looper, which is convenient for disassembly and cleaning.
5. Mixing speed: 36r/min (a certain speed can be selected according to customer requirements); Stirring paddle forms: ordinary stirring (anchor type) and scraping bottom stirring.
6. Leg shape: ① Vertical pot body: triangular cone shape, round tube shape; ② Inclined pot body: trough bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, exhaust port, etc. (vertical structure).
8. The tilting cooking pot body can be tilted by 90 at most, and the tilting mode is manual overturning.
Note: Jacket working pressure, motor power, heating power and mixing slurry structure can be customized according to customers' special requirements.