Training objectives of bioengineering specialty
This major cultivates advanced applied technical talents who are fully developed morally, intellectually, physically and aesthetically, adapt to the needs of market economy system and reform and opening up, master the basic theories and skills of modern bioengineering technology and its industrialization scientific principles, technological processes and engineering design, and engage in production, product technology research and development, quality inspection and enterprise management in health care products and medicines.
Employment direction of bioengineering specialty
After graduation, students majoring in this major can be suitable for the technical development, engineering design, production management and product performance test and analysis of biological products in departments such as medicine, food, environmental protection and commodity inspection, as well as the scientific research and teaching work in teaching departments.
Engaged in industry:
After graduation, I mainly engaged in pharmaceutical, medical equipment, new energy and other industries, as follows:
1 pharmacy/bioengineering;
2. Medical equipment/instruments;
3 new energy;
4 medical/nursing/hygiene;
Fast-moving consumer goods (food, drinks, cosmetics).
Engaged in the post:
After graduation, I mainly worked as a sales manager, after-sales engineer and laboratory technician, as follows:
1 Sales Manager;
2 sales engineer;
3 after-sales engineer;
4 sales representative;
5 chemists.
Extended reading: the main course of bioengineering specialty
This major mainly studies the basic theory and operational skills related to genetic engineering and protein engineering.
By mastering the basic theories and skills of biotechnology and its industrialization, technological process and engineering design, we are engaged in design and production management, new technology research and new product development in the field of biotechnology and engineering.
I mainly study advanced mathematics, linear algebra, inorganic chemistry and chemical analysis, plant tissue culture technology, organic chemistry, biochemistry, chemical engineering principles, biochemical engineering, microbiology, cell biology, genetics, molecular biology, genetic engineering, cell engineering, protein engineering, microbial engineering, downstream technology of bioengineering, fermentation engineering equipment, probability theory and mathematical statistics, animal physiology, ecology and other courses.