Chongqing a hotel garbage cans in the recovery of waste oil, the hotel whether there is a secondary use?

According to the hotel official response to the various information, it is not difficult to find that the hotel official denied that will be by the secondary use of the situation.

It is well known that more and more residents attach great importance to food safety, there are in fact most of the operating use is healthy and harmless quality oil. However, people have discovered a video through social media platforms that shows two staff members dressed as hotel attendants. They were by the trash cans with bowls in their hands and were removing used oil from the trash cans.

This incident has aroused heated debate among netizens, after all, the use of second-hand recycled oil and gutter oil are not in line with the standards and industry regulations. After this incident, the relevant media interviewed the hotel involved. The official staff of the hotel responded to the incident and said that they have investigated the whole thing clearly, the hotel staff is not recycling waste oil residue, but to help the treatment company to complete the oil residue separation.

In general, every city has a system to deal with garbage, and the garbage will be handled very well, so as to reduce the pollution caused by various kinds of garbage on the environment. In fact, although the company has already responded to the incident, the company should learn from the past and not to appear in a similar situation, or the situation that triggered the netizens' hot debate.

To protect the health of your family and yourself, you should reject gutter oil. On the one hand, it is because the storage environment and source of gutter oil is relatively unsafe, and it will inevitably produce a large number of bacteria and viruses, which will affect people's health. On the other hand, it is because gutter oil is unhealthy and does not have a favorable effect on the human body.

Overall, hotels should not reuse second-hand oil or gutter oil, after all, it is the responsibility of hotels to provide customers and residents with a good dining environment and food. A number of companies in the catering industry should all the more take warning and never have incidents that jeopardize the legitimate rights and interests of consumers.