One cow a day, overnight fresh.
ZuoTingYouYuan is a beef-based hot pot brand under Shanghai ZuoTingYouYuan Enterprise Management Co. Ltd. aims to become a well-known brand of Chaoshan fresh beef hot pot in China. The company will build its brand with unified standards, comfortable environment, friendly, natural and interactive services, management and training mode, and excellent talents.
The company has won the unanimous praise from consumers for its distinctive and advanced business philosophy, excellent service quality and superior taste.On January 1, 2015, the first Zuo Ting You Yuan Hot Pot opened in Sunmoon, Xujiahui, Shanghai. Up to now, more than 60 stores have been opened in 12 cities including Shanghai, Beijing, Tianjin, Hangzhou, Nanjing, Suzhou, Wuxi, Changzhou, Nantong, Yangzhou, Kunshan and Changshu. With an average monthly growth of 3 and many vacancies, it will grow to 100 stores nationwide in the next three years. The Left Court and Right House brands include the famous Ice and Fire Artist and 3D theme restaurant (Frog Encounter).
:2. Shanghai Xuhui Sunrise Caobao Road all food
1. Jixiang Wontons
Since its establishment in 1999, Jixiang Wontons focuses on the research and development, dissemination and promotion of wonton products.
2. Thousand Miles Wonton King
The Thousand Miles Food and Beverage Management Co., Ltd. is a professional company dedicated to food and beverage project development, food and beverage chain investment, food research and development, and franchise management.
3. Xiao Qianqian
Qingdao Xiao Qianqian Fast Food Co., Ltd. was founded in 2001, has been operating for ten years. It is a private enterprise integrating catering, food processing and distribution.
4. Cooking Zhang Yuan Wontons
Yuan Fei Wontons is a chain brand of Ruyi Catering, creative production in 2006. And Yuanfei Wonton is a brother brand.
5. Linglong Wonton
Long Linglong Wonton belongs to the domestic famous restaurant chain Jinan Chuangbang Food and Beverage Management Company Limited, headquartered in the beautiful spring city of Jinan.
6.Jinlan Shaying Wonton Noodles
With an uncompromising attitude, it constantly improves its quality to create delicious satay wonton noodles!
7. Kang Chai Wonton Noodles
Beijing Kang Chai Catering Co., Ltd. was established in May 1995, is a comprehensive economic and trade entity that focuses on the development and operation of Chinese and Western catering projects, supplemented by the operation of related catering equipment, utensils, and ingredients.
8. Yukou Hundun crab soup dumplings
Yukou Hundun crab soup dumplings Legendary Yukou Hundun crab soup dumplings belongs to the Shanghai Seafood Good Food Management Co.
9. Barilla Wontons
Barilla Wontons was founded in 1998 in a small street wonton store on Cao Bao Road in Shanghai. After more than a decade of continuous efforts, it has adopted a more scientific formula to strive for excellence. The assortment is stuffed with all kinds of seasonal vegetables, eight colors of meat and vegetables, and more attention is paid to the recipe and production of soup. It is made by stewing pork bones over a gentle fire.
10. Lao Guang Ji
In Guangzhou, Lao Guang Ji is a representative brand of authentic Guangzhou cuisine and now belongs to Guangzhou Lao Guang Ji Catering Management Co.
3. Riyueguang delicious and popular food Xujiahui store
Some schools will have cheap and delicious snack streets near them, such as behind Huashi University and near Fudan.
There is also Huanghe Road, Yunnan Road, Wujiang Road, Shouning Road, is also considered a snack street. There are too many stores and not much to store, not very cheap.
Snacks, it is recommended to go to some shopping malls food street, such as Line 9, Taipuqiao Station, Riyue first floor, Line 1, 9, 11, Xujiahui Station, Japanese food court and Luo Meicheng penthouse food court, Line 4, Hongkou football stadium station food court, Hongkou Longemont food court, Line 2 Lujiazui Station, Zhengda Plaza, under the food court (the Pearl of the Orient). There are also some snack bars in Tianzifang, which is out of the Sunshine Center at Line 9's Taipuqiao Station.
Don't go to the City God Temple, itit' it's both unpalatable and expensive. Qibao ancient town is crowded, not cheap not recommended.
4. Xujiahui Sunrise Center food recommendations
People square.
(This is a very busy area in Shanghai. There are several large commercial buildings nearby. Hong Kong Famous Shop Street is a place where young boys and girls in Shanghai often shop and have fun, but is rarely known to outsiders). Huaihai Road. (Slightly more expensive, but also very distinctive. Walking on such a bustling old street, you will not only marvel at the infinite beauty of Shanghai.) Nanjing Road. (The nationally known Nanjing Road Pedestrian Street, I won t detail) jj club large game supermarket. (Note to students who like to play games: this is the largest new game supermarket in Shanghai. Its grand appearance will excite you, and it is extremely well equipped with facilities and game machines. There is also a sports and fitness area, an unlimited sticker area, and a perm area. Don't forget the address: *** and Xin Road Daning Road intersection (next to the Shanghai Circus)) The tanker trucks on the Bund are also worth a ride. It's a great way to enjoy the beautiful night view of the Shanghai Bund~! City God Temple. (Shanghai's most characteristic old temple, all kinds of snacks, all kinds of ornaments, it would be a pity not to go~! Also, some cab drivers intentionally cheat outsiders who come to Shanghai for the first time, they will take a detour. Don't forget to ask for an invoice before Tang gets off to ensure your legal rights and interests, and call the complaint number if necessary. Famous snacks in Shanghai include the crabmeat cage at the Green Ballroom in Chenghuang Temple, the chicken and duck blood soup that Prince Sihanouk ate, and the Xishi tofu store. Xiao Yang fries them on Wujiang Road and Kangding Road. Yunnan Fresh Pork Ribs Rice Cake, Shaoxing Sanhuang Chicken. The other is the famous Four Diamonds. Buy clothes at Xiangyang Road Clothing Street, Qipu Road Clothing Street, Light Textile Market. Deep Fried Steamed Buns, Nanxiang Xiao Long Bao, Sanshen Wonton, Oil Tofu Noodle Soup, Kaiyang Scallion Noodle, Mint Cake, Begonia Cake, Crab Shell Yellow!
5. Xuhui Sunshine Buffet
There are two universities near the Sunshine Center in Shanghai. There are two schools near Shanghai Sunrise in Xuhui District, Shanghai Normal University Hu Hui District Campus and Shanghai University of Applied Science and Technology. Shanghai University of Applied Science and Technology is located on Cao Bao Road, Xuhui District, Shanghai, on the same road as the Xuhui District Daily News, and Shanghai Normal University is about fifteen minutes from Guilin Road.
There are two universities near Shanghai Riyue Center, Shanghai Normal University and Shanghai University of Applied Sciences.
:Baoshan 6. Shanghai Riyue Center Gourmet
Longhu Sky Street (Metro Line 7 Liu Xing Road Station Danxia Road and Huanghai Road Intersection), Gucun Sky Street, Baoshan Riyue Gourmet, Baoshan Wanda Plaza Gourmet, Gaojing Temple Jingrui Life Plaza, Baoshan District, Baoshan District, Tongji Road, Baolong Square, Baooshan District, Dahua Xincun Road Gourmet Street (Local Line 7, Xincun Road, Station No. 1), Great Rong City (Metro Line 7) Lane 111, Hutai Road, Baoshan District)
7. Xuhui Riyueguang Japanese food
Hugh invested in the operation of the restaurant called fng, also known as FountShanghaiNew Japanese food, is a Japanese cuisine in Shanghai. Located at Yongjia Pavilion, No. 570 Yongjia Road, Xuhui District, Shanghai, December 18, 2010 officially opened.
The restaurant covers an area of about 650 square meters, with a monthly rent of 200,000 RMB and an initial investment of 5 million RMB. This is he and his high school tablemates King, Hugh shares accounted for 40%. The restaurant is fully managed by his good brother King (FOUNT restaurant manager).
Extended Data
The entrance to FOUNT is an open-air bar with bamboo springs and a modern wine cellar, among other things. The atmosphere and soundtrack are dim and quiet, minimalist and stylish.
High per capita consumption, small quantity and fancy. Japanese chefs and dessert makers are invited to import ingredients.
Celebrities who have been there include: Gao, Chen Kun, Justin, Zhu Dan, angelababy, Awakening, Lou Yixiao, Liu Liyang, Julio, Prince of Love Songs and so on.
8. Xuhui said moonlight food
Thanks to Wukong answered the invitation.
When it comes to Shanghai's traditional famous dish, white chopped chicken, Little Shaoxing Chicken Congee Shop, located near South Yunnan Road and East Ninghai Road in Shanghai, is definitely recommended. It is a renowned chicken flavor store. Its cooking white cut chicken is beautiful in appearance, yellow skin and white meat, tender and delicious, very tasty. 1958, Shao Shaoxing white cut chicken was awarded the national quality
Shaoxing Chicken Porridge Shop. This store was founded by a Shaoxing man in 1947. Because of its founder (Zhang Runiu siblings, of which Zhang Ruhua because of dissatisfaction with the then broadcast of the small Shaoxing-themed television and opened another Wangzhongwang chicken porridge store) and its main operators are Shaoxing locals, the place formed a small Shaoxing world, so people named it small Shaoxing chicken porridge store. Shaoxing chicken congee is a kind of rice porridge made with chicken soup, a snack made of chicken and various seasonings. When you eat chicken porridge, cut the boiled chicken into pieces 3 centimeters long and 0.6 centimeters wide, put them on a plate, put the chicken porridge in a bowl, add small green onions, minced ginger and chicken oil, and eat them together. At this time, the chicken porridge yellow and green, chicken meat white and bright, pleasing to the eye, appetite greatly increased. Taste, chicken porridge sticky, tough and smooth, tender and refreshing, nutritious, the more you eat the more fragrant. This food is operated in Shanghai small Shaoxing chicken porridge store.
History
Holding up the front
Small Shaoxing Chicken Congee Shop is located in the east side of Yunnan Road in the big world. Founded decades ago, the founders are Zhang Runiu and Zhang Ruhua. They used to tell about Little Shaoxing.
Small Shaoxing was called out by customers. Congee store stallholder Zhang Runniu and his sister Zhang Ruhua fled from the horse to Shanghai 16-year-old Zhejiang Shaoxing An Zhangjia Village, living near the Xixinqiao (i.e., South Yunnan Road). It was the spring of 1940, they were forced to make ends meet, batch some chicken head duck feet chicken wings. After cooking, they carried baskets and hawked them on the street. The siblings saved some money by saving up. 1946, they set up a stall with two benches and three wooden boards in the alley under the teahouse at No. 61, South Yunnan Road, selling some wontons, chicken heads and duck feet, and noodles with pork ribs. For a while, the area was crowded with all kinds of stalls, and although Zhang's siblings shouted loudly, there were still very few customers. So they changed to a chicken congee stall, but business was not good either. Zhang's siblings were depressed, sighing and worrying about the livelihood of their young and old.
One day when Zhang Runniu and Zhang Ruhua were talking about a way out, they suddenly remembered that when they were young, they heard an old man say that the chicken produced in Shaoxing had once paid tribute to Emperor Renzong of the Qing Dynasty. It was said that there were a few farmers living in a mountain village surrounded by mountains in Shaoxing. They raised many chickens every year and put them on the mountain every morning to forage for food. These chickens, which grew up looking for wild food on their own, were especially fat and tender, and tasted delicious when cooked. After the emperor tasted them, he especially liked them. From then on, they were invited to pay tribute every year, calling them Cantonese chickens. Inspired by this legend, Zhang Runiu began to use chickens raised by rural people as ingredients. After this change, the chicken congee was really extraordinary in flavor. Some chicken congee stores in Zhang Tang did not know the mystery, so their business was not as good as Zhang his brother and sister. At that time, some famous actors and actresses in the literary world, such as Zhou, Wang Shaolou, Zhao Dan, and so on. Ultimately came to the Zhang siblings pour chicken porridge stall to eat a snack, became a regular customer. Because Zhang siblings his chicken congee stall without a signboard, the stall advocates Run Niu has a Shaoxing accent, small, some of the old customers called him small Shaoxing for a long time.
The trick to doing business
While business at the chicken congee stall was much better than before, the chickens didn't taste as fresh because they were killed the next day and burned the next day, and it took two or three days to sell one chicken at a time, a fact that worried Zhang, his older brother, and his sister. One day, funny singer Yang Watson just left after dinner, his brother and sister again whispering. Zhang Ruhua said, Yang Huasheng famous for playing "a Chinese". The living bodhisattva, his brother was fully focused on the business. Suddenly, Zhang Runiu recognized the wrong living Buddha for the scene of the killing, which makes
It is not easy to set up a chicken congee stall in the old Shanghai of the Ten Mile Ocean Park! Usually, gangsters often come to patronize, and if they are a little disrespectful, they will get into trouble. When the autumn winds blow and the hairy crabs from Yangcheng Lake are on the market, the chicken congee business is snatched away by the crab market. Coupled with the poor cold-proof conditions of Hutongkou, customers naturally move to the crab market. Although Xiao Shaoxing has a skill, brother and sister are always wary, suffering for several years.
Shaoxing know-how
Shanghai people generally like the three yellow chickens, but three yellow chickens in small Shaoxing is not yellow with hair, fur and claws. There are even three-yellow chickens, and when they arrive in little Shaoxing, they are not all to choose from. They are strictly controlled: mainly into chickens raised by farmers in Shaoxing, Yuyao, and Nanhui counties; there are also free-range chickens; roosters should be from the same year, hens from the following year; hens must weigh more than four pounds, and roosters more than four and a half pounds. If the supply is small, you might as well do less business, lest you be degraded.
Small Shaoxing also practiced a set of look, grab, touch, blow, listen in the selection of chickens: just take a look, you can know the origin of the chicken, is a captive or free-range; grab is to catch a chicken, you know how much it weighs; touch, that is, touch the chicken will know the chicken's meat is old or tender; blow, that is, blowing the chicken's hair with a tapir, know the chicken's skin color and variety; listen, that is, listen to the chicken cry a, you know the chicken's s health condition of its internal organs. That's not enough. The selected chickens are not killed immediately after they are admitted to the store by Xiao Shaoxing, but are kept in captivity for a day or two. Zhang Ruhua will carefully observe the chicken's flexibility before deciding on the order of slaughter.
After liberation, the chicken congee business became bigger and bigger in Little Shaoxing, with up to 20 chickens sold a day. During three years of natural disasters and 10 years of turmoil during the Cultural Revolution, Little Shaoxing was forced to close due to a lack of chicken resources.On June 28, 1979, Little Shaoxing was put back on the business list. Zhang Ruhua was the store manager and Zhang Runiu was the culinary technician. After several years of painstaking management, they summarized a set of rich experience in selecting chickens, killing chickens, cooking, cutting chickens and other operational techniques, and had a new development of Xiaoshaoxing.
The delicious is the first in the world.
Some overseas Chinese and foreign customers often come to enjoy Xiao Shaoxing and live chickens. First, the customer picks his or her favorite chicken from the cage, then the shopkeeper catches it from the cage and performs on the spot. Forty or fifty minutes ago, it was a live chicken. After forty or fifty minutes, it becomes a bowl of yellow and white cut chicken, tantalizing the appetite. This legendary mode of operation aroused people it' very interested. Once, a Japanese friend specially photographed the whole process of their operation, ready to bring back to Japan to learn.
Small Shaoxing has a set of tricks in the operation of killing chickens, washing the feathers, cooking and chopping seasonings. A knife for killing chickens has a mouth as small as a soybean; chicken blood should be drained to ensure that the skin is white in color; the removal of internal organs will not affect the integrity of the chicken's appearance; chicken scalding and plucking with slight damage to the skin; and when cooking, the chicken is first placed in boiling water, carried up and down, and repeatedly boiled for a while, and then put into the sand filtered water to cool and shape it, just like quenching of metal. When the hot chicken touches the cold water, its skin suddenly shrinks, then put it into boiling water, add a little cold water, simmer it over a gentle fire, take it out and cool it down, then apply sesame oil on the chicken, it will be light yellow and shiny. The chicken is cut into cubes using a unique knife technique. It is eaten according to the recipe with special seasonings for a delicious flavor. Some people compare Shanghai's white-cut chicken to the roast duck used in Quanjude in Xiao Shaoxing
Small Shaoxing chicken congee stores are always full. Even the hairy crab season, customers are still full, business is growing. 1985, white cut chicken small shaoxing by the ministry of commerce as a traditional quality products, and was named the thumb brand trademark.
Doing a little business
The stunt Little Shaoxing is seen as fundamental, but it also has traditional management guidelines popularized. For example, the inexpensive chicken congee is made from the finest white round-grained rice, simmered in the original chicken broth and flavored with a spoonful of special sauce. The flavor is excellent. Chicken heads, feet and wings can be purchased at will. The profits are small but the turnover is fast. in 1983, an average of about 200 chickens were sold every day.
With the improvement of peopleWith the improvement of living standards, more and more people want to try white cut chicken and delicious chicken porridge small Shaoxing. At the beginning and middle of each month, many employees will make a special trip to patronize them after they get paid. The hutong entrance of only 50 square meters was crowded, but even on rainy days, customers would stand in the hutong with umbrellas and drink a bowl of chicken congee.In 1985, the relevant departments allocated special funds for the expansion and renovation of the store, and the facade was given a new look. At the same time, a small Shaoxing opened a branch at the intersection of Beijing Road and Xizang Road. As a result, Little Shaoxing became more and more popular, selling an average of 400 chickens a day. This is a rare chicken small Shaoxing is very popular with customers.
9. Shanghai Xuhui Moonlight Center Food
The Moonlight Center Plaza is the largest in Shanghai.
Moonlight Center Plaza is a real estate project of Shanghai Dingrong Real Estate Development Co., Ltd, located at No. 618 Xujiahui Road, Huangpu District, Shanghai. completed in 2010, with a standard floor area (GFA) of 20,000. the business format is based on food and beverage, retail department store, and early childhood education. As China's first subway-covered commercial project, Riyue Plaza has succeeded in making the project a food paradise in the minds of consumers five years later.
10. Xujiahui Sun Moon Plaza food
Shanghai Sun Moon 10 o'clock opening clock. Sunshine Central Plaza is adjacent to Xujiahui, Huaihai Road and Nanjing Road. With the lack of competitive advantage in the retail sector, strengthening food and beverage is a business strategy.
Jopper is surrounded by a relatively mature area in Shanghai, with a dense concentration of office buildings and neighborhoods. Coupled with the convenience of rail transportation, on weekdays, Ri Yue Guang Center Plaza can solve the lunch problem for many white-collar workers. Or on weekends and holidays, it can also meet the needs of family gatherings of residents in the surrounding neighborhoods.