I. Take Huanggang City as an example, the process of obtaining a food business license is as follows:
(a) Application?
Declarant through the Huanggang City Food and Drug Administration network for online reporting.?
(ii) acceptance?
Online submission of the successful review of information within five working days, the materials are incomplete or do not meet the requirements, through the online approval system to the applicant to issue corrective material notice; does not belong to the department's terms of reference or the application does not require administrative licensing, inadmissible, and through the online approval system to the applicant to issue the reasons for inadmissibility and notification; meets the requirements of the application, to the applicant to issue an electronic "Notice of Acceptance. Electronic Notice of Acceptance.
(C) review?
During the review process, if there is a need for cooperation, the applicant should actively cooperate.
(iv) Decision?
Decision-making body to make the decision to grant or deny a license.
(E) license issuance?
1, permit matters, online instant generation of "Drug Manufacturing License" e-certificate (stamped Huanggang Food and Drug Administration electronic seal) (see Annex). Generation of electronic certificates at the same time, instant notification of the applicant can obtain an electronic certificate of administrative licensing, or the applicant can take the "Notice of Acceptance" and ID card to collect the documents.?
2, not licensed matters, the online issuance of electronic "not administrative licensing decision" (stamped Huanggang Food and Drug Administration electronic seal), the system instantly notify the enterprise, and synchronized in the electronic certificate publicity platform.
(F) termination?
1, the applicant submitted administrative license declaration information, the administrative acceptance body has not yet made a decision on acceptance, the original applicant may apply in writing to the administrative acceptance body to terminate the declaration, the administrative acceptance body should be received from the date of the application within five working days from the date of the return of all of its application information and indicate the reasons for it.?
2, the applicant to submit the administrative license declaration information, the administrative acceptance of the institution has been accepted, the original applicant may apply to the administrative acceptance of the administrative acceptance of the institution in writing to withdraw the application for administrative license, the administrative acceptance of the institution shall, within 10 working days from the date of receipt of the application, make a decision of non-permission to be sent to the applicant, and to withdraw the "Notice of Acceptance of Administrative License".
Two, the conditions for obtaining a food business license:
1, with the production of food varieties, the number of food raw materials handling and food processing, packaging, storage and other places, to keep the environment of the place is clean and tidy, and with the toxic, hazardous places and other sources of pollution to maintain a prescribed distance;?
2, with the production of food varieties, the number of production equipment or facilities, there are appropriate disinfection, dressing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities; health food production process with raw material extraction, purification and other pre-treatment processes, the need to have the varieties of raw materials with the production of
3, a full-time or part-time food safety authorization (including food safety management personnel, the same below), food safety authorization should have food-related professional knowledge, familiarity with food safety laws and regulations, and through the Provincial Bureau of food safety authorization of the food safety knowledge of the food safety assessment;
4, the establishment of a sound food safety management system, including but not limited to the following systems: Employee health management system, food ingredients (including food additives, food-related products, hereinafter the same) purchase inspection record system, the production process (key points) control management system, factory inspection record system, consumer complaint handling system, food safety self-inspection system, food safety traceability system, food safety recall system, emergency response system for food safety incidents, etc.;?
5, with a reasonable layout of equipment and process flow, to prevent cross contamination of food to be processed and direct food, raw materials and finished products, to avoid food contact with toxic and unclean substances.
Expanded Information
"The Chinese People's **** and the State Food Safety Law" states:
Article 21? Food production and operation conditions change, does not meet the requirements of food production and operation, food production and operation shall immediately take corrective measures; there is a potential risk of food safety accidents, shall immediately stop food production and operation activities, and to the location of the county-level quality supervision, industry and commerce administration or food and drug supervision and management department report; need to re-apply for licensing procedures, should be According to law.
Article 55? Food production and operation conditions change, not in accordance with the provisions of Article 21 of these Regulations, the competent authorities shall order correction and give a warning; causing serious consequences, in accordance with the provisions of Article 85 of the Food Safety Law shall be punished.
Article 122 Violation of the provisions of this Law, without obtaining a food production and management license to engage in food production and management activities, or without obtaining a food additive production license to engage in food additive production activities, by the people's government at or above the county level, food safety supervision and management departments to confiscate the illegal income and illegal production and operation of food, food additives, as well as for the production and operation of the tools, equipment, raw materials and other items. and other items.
The illegal production and management of food, food additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan or more than 100,000 yuan; value of 10,000 yuan or more, and impose a fine of 10 times the value of 10 times the value of 20 times.
Huanggang Food and Drug Administration - "Food Business License" issued