Article 2 The health and epidemic prevention station is a health institution approved by the 1953+ 10 meeting in the State Council in October. It is a professional institution integrating monitoring, supervision, scientific research, training and preventive medicine theory and technology in health and epidemic prevention work. It is the technical guidance center of local health and epidemic prevention business.
Article 3 The administrative department of health shall supervise and inspect the implementation and enforcement of these Regulations.
Chapter II Appointment
Fourth to carry out health and epidemic prevention monitoring:
First of all, epidemiology:
Regularly and systematically collect, sort out and analyze the incidence, death, epidemiological investigation, laboratory testing, the use of vector insects, biological products and drugs, as well as the population, environment, meteorology and other related information in this area; Study the epidemic factors, master the epidemic law and explore the prediction method; Formulate prevention and control measures, organize and guide prevention and control work and evaluate its effect.
Supervise and inspect the implementation of epidemic situation report, infectious disease management and isolation and disinfection system by medical institutions. Organize, guide and carry out the investigation, treatment and management of epidemic areas in time when Class A infectious diseases or Class B infectious diseases are found.
Organize and guide vaccination work, be responsible for the use plan of biological products, and do a good job in planned immunization, effect observation and investigation and handling of abnormal reactions after vaccination.
Formulate control measures for vector insects and animals, and provide technical guidance for disinfection, insecticidal and rodent control.
Second, the labor hygiene:
Monitor all kinds of harmful factors in the working environment of factories and mines under their jurisdiction and their effects on human health; Participate in the health examination and labor ability appraisal of workers in hazardous operations.
Collect, sort out and analyze reports of occupational poisoning and occupational diseases in factories and mines, and master the health status of employees.
Put forward specific plans and measures to prevent occupational diseases, and supervise the implementation of factories and mines; Hygienic evaluation of protective facilities against occupational hazards.
According to the above principles, carry out labor hygiene monitoring in five small industries and agriculture.
Second, the labor hygiene:
Monitor all kinds of harmful factors in the working environment of factories and mines under their jurisdiction and their effects on human health; Participate in the health examination and labor ability appraisal of workers in hazardous operations.
Collect, sort out and analyze reports of occupational poisoning and occupational diseases in factories and mines, and master the health status of employees.
Put forward specific plans and measures to prevent occupational diseases, and supervise the implementation of factories and mines; Hygienic evaluation of protective facilities against occupational hazards.
According to the above principles, carry out labor hygiene monitoring in five small industries and agriculture.
Three. Environmental sanitation:
Regularly monitor the sanitation of the natural environment (air, soil and water) in the area under its jurisdiction, especially the sanitation of drinking water sources; Investigate the relationship between natural environment and human health.
Monitor the pollution of industrial waste (waste gas, waste water and waste residue) and domestic garbage (feces, garbage and sewage), and investigate and study the impact of environmental pollution on human health; Participate in the global monitoring system.
Provide technical guidance for the harmless treatment of feces, garbage and sewage and the sanitary management of water supply.
Monitor the sanitary conditions in public places.
Put forward health requirements and technical guidance for the construction of new socialist countryside.
Fourth, food hygiene:
Monitoring the pollution of industrial "three wastes", pesticides, radioactive substances, food additives, microorganisms and mycotoxins to food, vegetables, fruits, milk, meat, eggs and other foods; Investigate the relationship between food pollution and human health.
To monitor the hygienic status of food production, processing, procurement, storage, transportation and sales enterprises, catering industry, collective canteens and other units, and assist relevant departments in training food hygiene staff; Supervise and inspect the health examination and treatment of employees in the above industries.
Hygienic labeling of food packaging and containers.
Collect, sort out and analyze food poisoning data, and carry out food poisoning prevention and control work.
Do a good job in sanitary inspection, supervision and certification of imported food.
Monitor people's nutritional status and put forward suggestions for improving diet.
Five, school health:
Investigate the physical development and health status of school students, analyze the factors affecting health, and put forward suggestions for protection and improvement.
Assist the education department to train school health personnel and health care teachers, guide schools to improve teaching hygiene, cultivate students' health habits, protect students' eyesight and guide disease prevention.
To guide the development of adolescent health and sports health work.
Six, radiation health:
Investigate environmental radioactive pollution (water, air, soil, food and related organisms, daily necessities, building materials, living environment, etc. ).
Conduct health monitoring of nuclear tests and participate in effect work.
Manage the application of radioisotopes.
Organize the health examination and protection of employees engaged in radiation work.
Fifth, according to the national health laws, regulations and standards, to conduct regular health supervision of factories and mines, catering services, medical institutions, schools, kindergartens, public places, etc. In the area under its jurisdiction; Carry out preventive health supervision on new construction, reconstruction and expansion of factories and mines and urban and rural planning.
Sixth to provide technical guidance for the patriotic health campaign, summarize and identify all kinds of effective technical experience created by the masses.
Seventh according to the actual needs of disease prevention and control, to carry out scientific research; Participate in scientific experiments on health standards.
Eighth to carry out health and epidemic prevention publicity and education, popularize health, pest control and other scientific knowledge, improve the people's awareness of killing pests and diseases and pay attention to hygiene.
Ninth is responsible for the training and improvement of on-the-job health and epidemic prevention personnel and the production practice tasks of health students.
Tenth to participate in biological warfare health monitoring.
Chapter III Organizational Structure and Scope of Responsibilities
Eleventh according to the national administrative divisions and industry system to establish the following health and epidemic prevention institutions:
Health and epidemic prevention stations of provinces, autonomous regions and municipalities directly under the Central Government;
Health and epidemic prevention stations in cities and districts (autonomous prefectures and leagues) under provincial jurisdiction;
Health and epidemic prevention stations in counties (cities, banners) and municipal districts;
Railway, transportation, factory and mine health and epidemic prevention stations;
Hospital preventive health care department, commune (street) health and epidemic prevention group.
Twelfth health and epidemic prevention stations are under the leadership of the health administrative department at the same level, but also under the leadership of the health and epidemic prevention station at the next higher level.
Health and epidemic prevention stations of railways, transportation, factories and mines are guided by local health and epidemic prevention stations in business.
Health and epidemic prevention work in hospitals and commune (street) hospitals is guided by local health and epidemic prevention stations in business.
Thirteenth health and epidemic prevention station internal structure:
Health and epidemic prevention stations in provinces, autonomous regions and municipalities directly under the Central Government shall set up departments (institutes) such as epidemiology, environmental sanitation, food hygiene, school hygiene, labor hygiene (existing) monitoring and research, radiation health protection, health and epidemic prevention education, central laboratories, advanced classes, information reference rooms, general affairs departments and offices; According to the actual needs, business departments (institutes) such as parasitic diseases, endemic diseases prevention and disinfection can be established. Each department can have several business specialties.
County (city, flag), municipal district health and epidemic prevention station set up epidemiology, health monitoring and inspection, health and epidemic prevention education, administrative management and other departments (rooms); According to actual needs, other departments (rooms) such as environmental sanitation, food hygiene, labor hygiene monitoring, parasitic diseases and endemic diseases can be set up.
Health and epidemic prevention stations in cities, regions (autonomous prefectures and leagues) and provinces under the jurisdiction of railways, transportation, factories and mines can set up several offices (rooms) according to specific conditions and with reference to the above division of labor.
Fourteenth levels of health and epidemic prevention station responsibilities:
Health and epidemic prevention stations in provinces, autonomous regions and municipalities directly under the Central Government are responsible for monitoring, supervision and scientific research of key health and epidemic prevention projects under their jurisdiction, training senior technical personnel and providing technical guidance to health and epidemic prevention stations at lower levels.
The municipal health and epidemic prevention stations in regions (autonomous prefectures and leagues) and districts and stations are responsible for the monitoring and supervision of health and epidemic prevention in their respective jurisdictions, undertake certain scientific research tasks, train intermediate technical personnel, and provide technical guidance to subordinate stations in their respective jurisdictions.
Counties (banners), city stations not divided into districts and municipal district stations are responsible for the monitoring and supervision of health and epidemic prevention in their own areas, organizing and guiding hospitals and health centers to do a good job in health and epidemic prevention, carrying out relevant scientific research and training primary health personnel.
Railway, transportation, factories and mines health and epidemic prevention stations are responsible for the monitoring, supervision, relevant scientific research and training of this system and various health and epidemic prevention.
Hospital preventive health care department and hospital health and epidemic prevention group are responsible for the health and epidemic prevention work in the area (lot) and hospital.
Chapter IV Team Building
Fifteenth health and epidemic prevention personnel should seriously study Marxism Leninism and Mao Zedong Thought, study hard, strive to improve the technical level, love the cause of health and epidemic prevention, and do a good job.
Sixteenth health and epidemic prevention stations should be equipped with leading cadres with strong politics, good business and strong logistics. Stationmaster, director, director of business department (room), chief (director) of office, personnel department, general affairs department and information reference room. The station implements the division of labor responsibility system under the leadership of the party Committee (branch).
The stationmaster, the director and the director of the business department (room) should be professional and technical personnel, and spend the main time on business and technical leadership to participate in professional work in person.
Seventeenth health and epidemic prevention personnel are divided into senior, intermediate and junior levels. Senior personnel include the chief medical department (inspection and technology), the competent medical department (inspection and technology) and the medical department (inspection and technology); Intermediate personnel include doctors (laboratory technicians); Primary personnel include health workers, epidemic prevention workers, inspection personnel, disinfection personnel and pharmacists. According to the needs, it can be equipped with professionals such as engineering technology, physics and chemistry, biology and veterinary medicine.
Eighteenth plan, step by step to strengthen the professional training of health and epidemic prevention personnel, and constantly improve the technical level. For senior health and epidemic prevention personnel, it is necessary to strengthen the study of basic theories, master the comprehensive professional knowledge and various technical operations of their major, learn and master one or two foreign languages, as well as modern preventive medicine theories and advanced technologies, and solve difficult problems in their work.
Intermediate health and epidemic prevention personnel should be trained in basic theory, basic skills and basic technical operation, learn a foreign language, and gradually reach the level of senior technicians.
Cultivate primary health and epidemic prevention personnel to understand the basic theory of undergraduate course, have certain practical technical operation ability, and gradually reach the level of intermediate technical personnel.
Focus on training health and epidemic prevention personnel with good political thinking and remarkable work achievements.
Nineteenth administrative logistics personnel should establish the idea of serving the business work and the staff of the whole station, do their own jobs well, and create conditions for the smooth development of business work. Health and epidemic prevention personnel and administrative logistics personnel should strengthen cooperation, respect each other and do a good job of unity.
Chapter V Working Methods
Article 20 The health and epidemic prevention station shall, under the leadership of the health administrative department at the same level, go deep into reality, investigate and study, seek truth from facts, do a good job in typical cases, ask for instructions and report in time, be a good assistant to the leaders, adhere to the principle of combining professionals with mass movements, and promote the all-round development of health and epidemic prevention work.
Twenty-first health and epidemic prevention work should emphasize scientific, planned and systematic, establish scientific working procedures, and use the theoretical knowledge of modern preventive medicine and advanced technical equipment to continuously improve the monitoring level.
Twenty-second health supervision work should focus on persuasion, education, help and guidance, in order to achieve the purpose of improving work and meeting health requirements (standards). Refuses to correct, resulting in adverse consequences, can be dealt with according to the relevant laws and regulations promulgated by the state.
Twenty-third health and epidemic prevention stations should establish and improve rules and regulations, formulate the scope of responsibilities of departments and hospitals, post responsibility system of staff and technical operation procedures.
Twenty-fourth health and epidemic prevention stations should work closely with the relevant departments of industry and commerce, agriculture and forestry, finance and trade, culture and education, politics and law, labor, environmental protection and mass organizations to do a good job in health and epidemic prevention.
It is necessary to keep close contact with scientific research institutions and medical colleges, strengthen cooperation, carry out relevant scientific research, and train health professionals.
Health and epidemic prevention stations should communicate with neighboring areas and local garrison health departments, cooperate closely and strengthen joint defense.
Chapter VI Relevant Policies
Twenty-fifth health and epidemic prevention stations must resolutely implement the party's intellectual policy. Fully trust intellectuals in politics, be strict in thinking, use them boldly in work, constantly cultivate them in business, and be enthusiastic and caring in life. For health and epidemic prevention personnel who have achieved or have outstanding talents, we should focus on ensuring their working conditions and equip them with necessary auxiliary personnel. Health and epidemic prevention personnel should remain relatively stable, and should not be easily transferred or transferred to other non-business work. It is necessary to ensure that at least five-sixths of the week must be engaged in business and technical work.
Twenty-sixth according to the provisions of the "Regulations on the Evaluation and Promotion of Professional Titles of Medical and Health Technicians", health and epidemic prevention personnel shall be assessed and promoted regularly. Reward outstanding works with inventions and creations.
Twenty-seventh health and epidemic prevention station personnel at all levels who are exposed to harmful and toxic substances, patients with infectious diseases, pathogens, vector insects and animals and their environmental pollution at work shall be paid health care allowances on schedule according to the standards for the payment of health care allowances.
Twenty-eighth health and epidemic prevention stations should have enough studios, laboratories, animal breeding rooms, warehouses, reference rooms, staff dormitories, canteens, classrooms and dormitories for training students, as well as modern scientific experimental instruments, equipment and means of transportation. , to be resolved in stages in a planned way. Personal protective articles and labor protection articles for health and epidemic prevention personnel should be distributed regularly. The basic construction of health and epidemic prevention stations should be included in the development plan of health undertakings and arranged to be solved.
The houses and equipment of the health and epidemic prevention station shall not be used for other purposes.
Twenty-ninth health and epidemic prevention station business funds should be properly arranged, earmarked to ensure the normal development of health and epidemic prevention work.
Health and epidemic prevention stations that have production practice tasks for health professionals in medical colleges should give necessary care in terms of funds, equipment and housing.
The above is the organization of epidemic prevention station. You might as well see if it helps you!
My Lord, Lady Luck wishes your child a speedy recovery.
Zixiaolongwen