Cluster development ? The first thing you need to do is to get your hands dirty.
Zhangzhou City, Changtai District focus on the core business of small workshops, according to local conditions, choose to have local characteristics of food Banli Township to carry out small workshops? Yunjiezhong? Processing of the pilot construction of the food small workshop production place layout, facilities and equipment, supporting the construction of all aspects of the ? Point to point? Guidance, built in Zhangzhou City, the first small food workshop cloud in the processing area, hit the? Banli red? BANLI RED Banli fresh? Brand. At present, there are 10 small workshops to join the centralized processing area management.
Since the start, Changtai District Market Supervision Bureau to the government to food small workshop cloud centralized processing zone construction and management into the food safety work planning, integrated into the work of the rural revitalization strategy; to the Provincial Market Supervision Bureau to increase financial support, the Provincial Department of Finance, the Provincial Market Supervision Bureau jointly issued a special fund of 1 million yuan, to support the work of the pilot construction of the centralized processing zone of the food small workshop.
On this basis, the District Market Supervision Bureau pilot small workshop? Online and offline integration? Video + data? transformation and upgrading, exploring the implementation of a unified region, a unified brand, a unified raw materials, a unified inspection, a unified management, a unified sales? six unified? The first thing you need to do is to get your hands on a new pair of shoes or boots.
Relying on? The sub-base of the small workshop, a comprehensive food workshop census archiving work, improve the jurisdiction of the small workshop directory, the region 44 small workshop information has been entered into the system, for the whole process of supervision to lay a solid foundation. At the same time, efforts to build Banli Township small workshops? Centralized area on the cloud? Intelligent supervision template, the small workshop food processing from? Behind the scenes? Move to the? The first step in the process of food processing is to move the food processing process from behind the scenes to in front of the stage. The company has been working on a number of projects, including the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, the development of a new food processing system, and the development of a new food processing system. The small messy scattered? to? The best of all worlds, the best of all worlds, the best of all worlds. The first step is to make sure that you have the best possible chance of getting the best out of your home.
Upgrading Driving Engine
In order to boost the small workshop docking big market, Changtai District Market Supervision Bureau to choose a certain scale of industry, from the sound management system, improve the production environment, standardize the production process, strengthen the hidden danger of self-checking and other aspects of the promotion of small workshop upgrading project, and constantly enhance the small workshop itself, the small workshop is not only the best way to improve the quality of life, but also the most important thing is to improve the quality of life, so as to improve the quality of life. The project will continuously enhance the small workshops themselves. The project will continuously enhance the small workshops' own blood-forming function. Functions, small workshops to cultivate into a characteristic food processing small industry brands, boosting small workshops? The project will also help to promote the small workshops to turn into enterprises. The project has formed an economic circle of small industries of specialty food products. At present, there are two small workshops upgraded to enterprises, and were registered? Four barrels? The four big barrels, the four big barrels, the four big barrels, the four big barrels. Nei Fang Tofu? Trademark, complete? Small workshop? to Famous food shop? The reverse, a greater degree of expansion of the sales market.
High standard positioning standardized sampling
With? Excellent? Oriented to guide the construction of norms. Designated personnel on the small workshop operators for one-on-one, point-to-point assistance, to guide the food processing small workshop reasonable site selection, optimize the layout, and gradually solve part of the food small workshop? Three zones? (living area, production and processing area, finished food area) mixed, risk prevention and control is not in place and cross-pollution and other issues, and actively guide the food workshop to update facilities and equipment, improve production processes, improve environmental health, improve quality standards.
The first step in the process is to make sure that you have a good understanding of what you are doing and how you are doing it. The company's website has been updated to include the latest information about the company's products and services. The company's main goal is to improve the quality of its products and services. The owners and employees of food small workshops for environmental hygiene and cleanliness, food additives, processing procedures and other food safety knowledge training and guidance to improve the level of professionalism, effective prevention and control of food safety risks in small workshops.
To? Help? As a traction, the establishment of the inspection alliance. Keep an eye on the factory inspection, the introduction of Changtai Banxing Red Wine Factory to help guide the quality and safety of small workshops, relying on the food production enterprise inspection room, to assist in the unified food inspection and testing to improve the quality of small workshop products.
Regulatory quality? The accumulation of energy
Strict supervision of normalization. Around the small workshop food raw material procurement and acceptance, environmental hygiene, processing, food additives, the use of health management, employees, packaging and labeling marking and other aspects of the focus of the inspection to achieve 100% coverage of the annual inspection, to eliminate food safety risks; the jurisdiction of the small workshop into the scope of the focus of the sampling, in the food safety supervision and sampling of the work plan of the small workshop for a single plan, through the city, the district levels of sampling and The city, the district level sampling and emergency supervision and sampling, the small workshop to carry out a comprehensive sampling inspection, product qualification rate of 100 percent.
The smartest thing about the program is that it's not just about the quality of the product, it's about the quality of the product. Utilizing the convenience, flexibility, and efficiency of the food safety inspection vehicle, the advantages of mobile + touring. The first time I saw this, it was a very good idea for me to go back to my old school and see what I could do. escort action? The main focus of the Banli red wine, Fangyang black bean curd, as well as cakes, meatballs, raw noodles and other products and raw materials to carry out alcohol, preservatives, mycotoxins and other items of on-site testing, to build a food safety primary? The company's website is a great source of information about the company's products and services, and it's a great place to start.
Although the workshop? The first time I saw this, it was a very good idea to get the best out of it. The main reason for this is the fact that it is a very important part of the life of a person. District Market Supervision Bureau will further regulate the production and processing of food small workshops, so that the standardization, standardization of food small workshops to become a high-speed development of the food industry? The golden key to the rapid development of the food industry is to standardize and standardize the food workshop. , driving the township left behind re-employment, for the rural revitalization of economic construction to inject new vitality.