First, the guiding ideology
To continuously improve the food and drug regulatory responsibility mechanism, the effective implementation of the regulatory responsibility of the regulatory authorities it, the full implementation of the food and drug safety of catering service units, drugs and medical equipment production and management units of food and drug safety the first person, and vigorously promote the management of the responsibility system of the district, and constantly improve the level of food and drug supervision, to ensure that the The units in the provincial health city review and acceptance of qualified as the goal to improve infrastructure, improve health management level as the focus of efforts to improve the health of the units, comprehensively improve the unit construction and health management level.
Second, the work objectives
(a) improve the unit health management mechanism. Establishment of unit health management organization, clear leadership, implementation of staff, in accordance with the provisions of the "Food Safety Code of Practice for Catering Services", large-scale restaurants (processing and business premises using an area of 500 to 3000 square meters or dining seats in 250 to 1000 seats), school canteens (including child care institutions canteens), for more than 500 people in the number of organs and enterprises and public institutions canteens, Catering chain headquarters, collective meal distribution units, the central kitchen should be set up food safety management organization and full-time food safety management personnel, and effectively fulfill their work responsibilities; improve and implement the health responsibility system, management system, inspection system and assessment system.
(B) extensive health education and business knowledge training activities. One is to carry out health education activities. Combined with the actual work of food and drug supervision and the characteristics of the food and drug industry, closely centered on the public rational use of medication, prevention of food poisoning and other health needs, through the establishment of health education columns, food and drug knowledge lectures, news media publicity, set up publicity and consultation on the street and other forms of extensive health education activities, popularization of rational use of medication, prevention of food poisoning and other health and disease prevention knowledge. The second is to carry out business knowledge training activities. The food service units, drugs, medical equipment production and management units to seriously organize business training, and constantly improve the level of business knowledge and operational skills of practitioners, practitioners of relevant knowledge knowledge rate of 75% or more.
(C) effectively do a good job of indoor hygiene and environmental hygiene. Organize environmental hygiene, indoor hygiene, greening and beautification activities. Increase the construction of health infrastructure, and constantly improve the function of the service, the road is flat, the sewers are smooth, not stagnant food residues. Sanitation facilities are perfect, garbage pools and stations (points) are closed, garbage is produced and cleared on a daily basis, and fruit bins are neat and tidy. Restrooms meet hygiene requirements and are well maintained. There are no unauthorized buildings, no indiscriminate piling and posting, vehicles are neatly placed, no outdoor billboards in the pharmaceutical business units, and the environmental health condition is good and the indoor is tidy. The staff canteen has a valid food service license, and the facilities and utensils meet the food safety requirements for food service. Practitioners with valid health certificates on duty, mastery of relevant health knowledge, good personal hygiene.
(D) vigorously carry out in addition to the "four evils" activities. First, improve the fly, rodent prevention facilities, especially food service units, drugs and medical equipment production and operation of the unit's drainage ditch outlet and exhaust port, there should be a mesh aperture less than 6mm metal grille or mesh cover, food processing places to install fly screens, the warehouse should be rodent-proof facilities. The second is to control the "four pests" breeding grounds, garbage cans with lids, garbage production and daily cleaning, rummage boxes to clean up cockroach egg sheaths, cockroaches and cockroach traces, blocking rodent holes, removing rodent droppings and rodent traces. The third is to carry out drug killing, combined with the actual, under the premise of ensuring food and drug safety, the implementation of drug extermination of the "four pests", to ensure that the density of rats, cockroaches, flies, mosquitoes, density control in the national standard within the scope of three times the national standard.
(E) efforts to do a good job in food service food safety.
1. Implementation of regulatory responsibility. Food service food safety regulatory authorities to conscientiously implement the "Food Safety Law" and other laws and regulations; the development of food service food safety work plan and special work implementation program, the implementation of various tasks. The development of food service food safety emergency response plan, improve the reporting system and system; the establishment of food service units food safety credit file; fully implement the regulatory responsibility, as well as food service providers of the first person responsible for food safety. In accordance with the "who issued the license, who is responsible for" principle and the principle of territorial management, increase the supervision of food service units, school canteens, construction site canteens and frequency.
2. The implementation of food service providers of the main responsibility for food safety. Food service providers to improve food safety management system, the implementation of food, food raw materials, food additives and food-related products, procurement and acceptance of food and food-related products and documentation system, employees with a valid health card and food safety knowledge training certificate, "five diseases" transfer rate of 100%. No expired food sales; facilities are available, the environment is clean and tidy; raw and cooked separately, fly, dust, rodent and moisture-proof facilities; tableware, food containers, cleaning, disinfection, cleaning equipment and facilities are complete, standardized operation, in line with hygiene requirements; food processing and operation of the layout of the premises is reasonable, the food preservation, tableware and container storage, processing tools and other equipment and facilities in line with the hygiene requirements. Cold food room to do special room, special people, special tools, special cold storage facilities, special disinfection facilities, staff processing food before washing hands, disinfection, wear neat work clothes and hats.
Three steps
(a) Preparation stage (early June). The establishment of the review to meet the inspection of the leading institutions or work agencies, the development of work programs to meet the inspection, to create a good atmosphere to meet the inspection.
(B) the investigation and rectification phase (late July - mid-August). Against the provincial health city standards, carry out self-checks and inspections, rectification found `problems; to determine the provincial health city review and acceptance of the recommended units and meet the inspection site, improve the welcome inspection information.
(C) review and acceptance stage (late September). Meet the provincial patriotic health campaign committee of the city's provincial health city review and acceptance.
Fourth, the work requirements
(a) sound organization, the implementation of responsibility. In order to effectively do a good job of review and acceptance of the work, I set up a provincial health city review and acceptance of the leading group, the party secretary of the Bureau, the Secretary of the Bureau, the head of the party group, deputy director, party group members, deputy director, party group members, disciplinary inspection team deputy head, members of the law enforcement officers by the sections *** with the same as the formation of the Secretary of the Deputy Chief, the leaders in charge of their own responsibilities, the sections of the group responsible for the responsibility of the responsibility of the system.
(b) the combination of sections, all grasp **** management. Provincial health city review to meet the inspection work is a social systems engineering, to establish a big-picture concept, close cooperation, and grasp *** management, increase supervision, the problems found in the inspection, to urge the relevant units to timely rectification and improvement of the management system into practice, to promote the completion of the indicators. Take the initiative to cooperate with the work of the relevant municipal departments, to grasp their own share of responsibility for the work of the task at the same time, pay attention to the section, the intergroup coordination, comprehensively carry out the provincial health city review to meet the inspection of the preparatory work.
(C) clear responsibility, each responsible. To provincial health city standards and tasks, clear their respective work responsibilities and requirements, develop appropriate work plans and schedules, seriously do a good job of collecting and organizing information, pictures, briefings and summarize the work, to ensure that the review to meet the inspection qualified.
(D) serious discipline, to maintain the smooth flow of orders. In accordance with the arrangements for the deployment, seriously organized to carry out the review of the work to ensure that the rectification task is completed on schedule. For the review of the work of poor orders, poor work, resulting in serious consequences, according to the law to investigate the responsibility of the relevant responsible person.