What are the specialties of Jiangxi? Nanchang

1, raw rice scallion

Sheng rice scallion, Nanchang City, Jiangxi Province, Xinjian County specialties, the national agricultural products geographic indications. 2003, the scallion in the town of Shengmi through the Ministry of Agriculture's acceptance of the "pollution-free food" and "green food" and awarded the title of "China's scallion township". "and awarded the title of "China's Township of Allium".

2, Nanchang fried noodles

Nanchang fried noodles is a famous specialty snacks in Jiangxi region. Nanchang rice noodles with fragrant oil, tender, long bleaching is not rotten, long fried not broken characteristics. Nanchang rice flour has a long history, the main production of raw materials is high-quality late rice. It has to go through many procedures, such as soaking rice, grinding pulp, filtering and drying, picking pulp and so on.

3, Nanchang porcelain painting

Nanchang porcelain painting, specialty of Nanchang City, Jiangxi Province, also known as portrait painting, is a kind of painting art unique to Jiangxi Province, is in the Chinese traditional painting method, ceramic painting and western photography based on the development of the art of painting and porcelain firing process is an ingenious combination.

4, Anyi tile gray chicken

Anyi tile gray chicken, a specialty of Anyi County, Nanchang City, Jiangxi Province, the national agricultural products geographical indications. Anyi County is a subtropical climate zone, warm and humid, four distinct seasons, abundant light, the average annual temperature of 17.1 ℃, frost-free period of 258 days or so, the average annual total hours of sunshine 1853.1 hours, suitable for poultry growth. Anyi tile gray chicken feathers are gray, while gray (hair) feet, gray beak characteristics.

5, quinoa fried bacon

Quinoa fried bacon is a specialty of Nanchang City, Jiangxi Province, one of the top ten Gan dishes, the main ingredient quinoa is mainly produced along the shore of Poyang Lake. After the dish is made, the bacon is golden and the quinoa is green, crispy and tender, and has a special flavor.