(1) Office
1. Organize and coordinate the daily work of the bureau;
2. Responsible for the bureau’s documents, conference affairs, confidentiality, files, and information , letters and visits, security and confidentiality, government affairs disclosure, supervision and supervision, emergency response, publicity and reporting, information release, administrative reception, logistics services, etc.;
3. Responsible for the drafting of comprehensive manuscripts.
(2) Personnel Department
1. Responsible for the personnel management, organizational establishment and other work of the bureau and directly affiliated units;
2. Guide the food and drug supervision and management Talent team building and personnel training;
3. Responsible for the implementation of the practicing pharmacist qualification system;
4. Responsible for the management of relative qualification training and management;
5. Responsible for the management and service of retired personnel of the bureau, and guide the management and service of retired personnel of units directly under the bureau.
(3) Policy and Regulation Section (branded as Administrative Licensing Service Section)
1. Draft regulations for food safety supervision and management of drugs, medical devices, health foods, cosmetics and catering services
2. Responsible for the legality review of the regulatory documents of the bureau;
3. Responsible for the review of administrative penalty cases of the bureau;
4 , Responsible for relevant administrative reconsideration, administrative response, compensation, organizing hearings, etc.;
5. Responsible for the legal construction of this system; responsible for the centralized handling of administrative licensing (approval) matters in this department.
(4) Planning and Finance Section
1. Formulate and organize the implementation of food and drug supervision and management development, construction and equipment plans;
2. Responsible for food and drug sampling Inspect the management of special funds;
3. Responsible for the financial and state-owned assets management of the bureau, and guide the financial and state-owned assets management of the bureau's dispatched agencies and directly affiliated units.
(5) Catering Service Food Safety Supervision Section
1. Responsible for the supervision and management of catering service licensing and food safety in catering services;
2. Organization Implement food safety management regulations in catering services;
3. Undertake food sampling inspection, food safety status investigation and monitoring in catering services;
4. Participate in or organize the investigation and handling of food in catering services Safety violations, investigation and handling of food safety accidents in catering services;
5. Guide and coordinate catering and food safety assurance work at major events.
(6) Health Food Supervision Section
1. Responsible for the supervision and management of health food;
2. Organize the investigation and punishment of illegal activities related to health food;
3. Monitor health food advertisements in accordance with the law;
4. Issue health food business licenses for retail enterprises.
(7) Cosmetics Supervision Section
1. Responsible for the hygiene supervision and management of cosmetics;
2. Organize the investigation and punishment of illegal activities related to cosmetics;
3. Conduct preliminary review of cosmetics hygiene license;
4. Supervise the implementation of cosmetics hygiene standards and technical specifications.
(8) Drug Safety Supervision Section
1. Organize and implement the preparation standards of medical institutions and the processing specifications of traditional Chinese medicine pieces;
2. Supervise the implementation of drugs, excipients, Directly contact with the registration of drug packaging materials and containers, and conduct preliminary review of medical institution preparation registration;
3. Supervise the implementation of drug non-clinical research and drug clinical trial quality management practices;
4 , Supervise the implementation of the traditional Chinese medicine variety protection system;
5. Supervise the implementation of quality management standards for drug production and preparation preparation in medical institutions;
6. Responsible for radioactive drugs, narcotic drugs, toxic drugs and psychotropic drugs Supervision and management of special drugs such as drugs and pharmaceutical precursor chemicals;
7. Responsible for the supervision and management of drug production, preparation preparation by medical institutions and contracted production of drugs;
8. Responsible for the supervision of drug exports;
9. Organize and carry out adverse drug reaction monitoring.
(9) Drug Market Supervision Section
1. Organize the implementation of drug operation quality management standards and drug operation enterprise certification;
2. Organize the implementation of drug distribution links Classified management system;
3. Responsible for the supervision and management of drug business licenses, and issue drug business licenses for drug retail enterprises;
4. Organize the implementation of quality management standards for drug use;
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5. Responsible for the supervision and management of Internet drug information and trading activities;
6. Monitor drug advertising in accordance with the law;
7. Participate in the organization and implementation of the national essential drug system.
(10) Medical Device Supervision Section
1. Organize and implement the management measures and relevant regulations for the production, operation and use of medical devices;
2. Supervise production, The quality of medical devices in operating and using units;
3. Organize the implementation of medical device standards and undertake the registration of Class I medical device products;
4. Undertake the sampling of medical device products;
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5. Supervise the implementation of adverse event monitoring of medical devices;
6. Monitor medical device advertisements in accordance with the law.