What are the laws and regulations on labor safety?
There are too many. It is impossible to go into details one by one. Here are some commonly used and main ones. I hope it will be helpful to you. If you are satisfied, please adopt the Labor and Social Security Supervision Regulations
Regulations of the State Council on Employees’ Working Hours
"State Council Answers to questions about "Regulations on Employees' Working Hours"
Reply from the Ministry of Labor on Issues Related to Employees' Working Hours
Implementation Measures of the Ministry of Labor for Implementing the "State Council's Regulations on Employees' Working Hours"< /p>
Measures for Approval of Enterprises’ Implementation of Unregular Work System and Comprehensive Calculation of Working Hours System
Regulations of the Ministry of Labor and Personnel and the Ministry of Agriculture, Animal Husbandry and Fisheries on Strengthening Labor Protection in Township Enterprises
Labor management regulations for foreign-invested enterprises
Protection of female workers and underage workers
Labor protection regulations for female employees
Regulations prohibiting the use of child labor
< p> Regulations on the prohibited scope of work for female employeesRegulations on health care for female employees
Questions and answers on labor protection regulations for female employees
Special protection regulations for underage workers
p>Regulations on the Management of Labor Protection Articles
Standards for Equipping Labor Protection Articles (Trial)
Interim Management Measures for Quality Supervision and Inspection of Labor Protection Articles
. Implementation Rules for the Production License of Special Labor Protection Articles
Supplementary Provisions on the Implementation Rules of the Production License for Special Labor Protection Articles
Regulations on the Supervision and Management of the Use of Safety Protection Equipment and Mechanical Equipment at Construction Sites
Notice on the Implementation of Designated Operation of Special Labor Protection Supplies
Training and Assessment
Regulations of the Ministry of Labor on the Occupational Safety and Health Management Qualification Certification of Factory Directors and Managers
Management Regulations on Labor Safety and Health Education for Enterprise Employees
Training and Assessment Management Rules for Special Equipment Operators
Assessment and Supervision Management Rules for Non-destructive Testing Personnel of Special Equipment
Mining Special Rules for the safe operation and supervision of workers
Rules for the assessment and management of boiler operators
Rules for the qualification assessment of boiler, pressure vessel, pressure piping and special equipment inspectors
Special operations Measures for the Management of Personnel Safety Technical Training and Assessment
Regulations for Worker Assessment
Safety Production and Management
Regulations for the Management of Safety Production in Construction Projects
People's Republic of China ***Regulations on the Implementation of the Mining Safety Law of the People's Republic of China
... What are the laws and regulations regarding public *** WiFi security
"Measures for the Management of Public *** Network Information Security" Article 106, Article 264 of theft, Article 266 of fraud and Article 253 of infringement of citizens’ personal information of the Criminal Law, Article 111 of citizens’ personal information rights of the General Principles of the Civil Law, Article 2 of the Tort Liability Law, etc. What are the laws and regulations on food safety?
The laws and regulations on food safety are as follows:
1. Laws
1. "The People's Republic of China Food and Drug Administration" Security Law"
There are two versions (1) The current version - adopted by the Seventh Session of the Standing Committee of the Eleventh National People's Congress on February 28, 2009 and passed by the People's Republic of China on February 28, 2009 The Ninth Order of the President of the People’s Republic of China (Eleventh Session) was promulgated and came into effect on June 1, 2009. (2) The revised Chairman’s Order No. 21 was announced at the 14th meeting of the Standing Committee of the 12th National People’s Congress on April 24, 2015, and will be implemented on October 1, 2015.
2. Regulations of the State Council
1. "Regulations on the Implementation of the Food Safety Law of the People's Republic of China"
Date of promulgation: 20090720 Date of implementation: 20090720 Promulgation Unit: State Council
III. Judicial Interpretations
1. "Interpretations of the Supreme People's Court and the Supreme People's Procuratorate on Several Issues Concerning the Application of Laws in Handling Criminal Cases Endangering Food Safety"
< p> Date of promulgation: 20130502 Date of implementation: 20130504 Promulgation unit: Supreme People's Court,Supreme People's Procuratorate
4. Ministries and Commission Regulations
1. "Circulation Field "Measures for Food Safety Management"
Date of promulgation: 20070119 Date of implementation: 20070501 Issuing unit: Ministry of Commerce
2. "Measures for Supervision and Management of Food Safety in Circulation Links"
Promulgation date: 20090730 Implementation date: 20090730 Promulgation unit: State Administration for Industry and Commerce
3. "Measures for the Supervision and Administration of Food Safety in Catering Services"
Promulgation date: 20100304 Implementation date: 20100501 Promulgation Unit: Ministry of Health
4. "Measures for the Administration of National Food Safety Standards"
Date of promulgation: 20101020 Date of implementation: 20101201 Unit of promulgation: Ministry of Health
5. "Import and Export Food Safety Management Measures"
Date of promulgation: 20110913 Date of implementation: 20120301 Issuing unit: General Administration of Quality Supervision, Inspection and Quarantine
6. "Measures for the Management of Food Safety Sampling Inspection"< /p>
Date of promulgation: 20141231 Date of implementation: 20150201 Promulgation unit: State Food and Drug Administration What are the main laws and regulations on food safety
"Food Safety Law", "Product Quality Law" , "Food Safety Law Implementation Regulations", "Small Workshop Management Regulations", "Food Production License Management Methods", "General Rules for Food Business License Review", "Food and Drug Administrative Punishment Procedures", "Food Business Supervision and Sampling Inspection Methods" and various food safety standards GB etc.
Law
Food Safety Law of the People’s Republic of China
Agricultural Product Quality and Safety Law of the People’s Republic of China
Agricultural Law of the People's Republic of China
Entry and Exit Animal and Plant Quarantine Law of the People's Republic of China
Agricultural Law of the People's Republic of China Import and Export Commodity Inspection Law (Amendment)
Animal Epidemic Prevention Law of the People's Republic of China
Consumer Rights Protection Law of the People's Republic of China
Law of the People's Republic of China on Domestic Product Quality
Standardization Law of the People's Republic of China
Frontier Health and Quarantine Law of the People's Republic of China
< p> Fisheries Law of the People's Republic of ChinaRegulations
"Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products" (State Council Order No. 503)
Measures for the Management of Food Safety in the Circulation Sector
Trial Regulations on Industrial Product Production Licenses
Regulations on Emergency Response to Public Health Emergencies
Grain Circulation Management Regulations
Regulations of the People's Republic of China on Certification and Accreditation
Bulk Food Hygienic Management Regulations
Regulations on the Safety Management of Agricultural Genetically Modified Organisms
Grain Purchase Regulations
Pig Slaughter Management Regulations
Pesticide Management Regulations of the People's Republic of China
Salt Monopoly Measures
Salt Regulations on the Management of Iodine Addition to Eliminate the Hazards of Iodine Deficiency
Regulations on School Health Work
Implementation Rules of the "Frontier Health and Quarantine Law of the People's Republic of China"
Departmental Regulations
Order No. 9 of 2008 of the Ministry of Commerce and the Ministry of Finance, "Measures for the Harmless Treatment of Diseased Pigs in Designated Pig Slaughtering Plants (Fields)"
Diseases in Designated Pig Slaughtering Plants (Fields) Measures for the Management of Harmless Treatment of Pigs
The "Regulations on the Management of Cancellation Procedures for Industrial Product Production Licenses" will be officially implemented on March 1
National Quality Supervision of the People's Republic of China Order of the General Administration of Inspection and Quarantine
Measures for the Management of Edible Fungi Strains
Notice of the Ministry of Health on Issuing the "Measures for the Management of Food Hygiene Licenses"
Imported Food Hygiene and Quality Management
Export Food Quality Management
Veterinary Drug Registration Measures
Veterinary Drug Product Approval Number Management Measures
Health Administrative Licensing Management Measures
General Principles for Labeling of Prepackaged Foods (GB7718-2004)
Aquaculture Quality and Safety Management Regulations
Measures for Quality and Safety Supervision and Management of Food Production and Processing Enterprises
Measures for the Management of Crop Germplasm Resources
Standards for Food Hygiene Management in Markets
Measures for the Management of Salt Prices
Standards for Health Administrative Law Enforcement Documents
Measures for the Management of Veterinary Drug Labels and Instructions
Measures for the Protection of Agricultural Wild Plants Laws and regulations on food safety.
There are 8 administrative regulations and 57 departmental rules.
For example:
The General Office of the State Council issued the National Product Quality and Food Safety Special Rectification Action Plan. Notice
(Guobanfa [2007] No. 57)
The People’s Government of all provinces, autonomous regions, and municipalities directly under the Central Government, all ministries and commissions of the State Council, and all agencies directly under the State Council:
The National Product Quality and Food Safety Special Rectification Action Plan has been approved by the State Council and is now issued to you. Please implement it conscientiously.
August 22, 2007
National product quality and food safety special rectification action plan
In order to solve the current problem of product quality and food safety The State Council has decided to carry out special rectification of product quality and food safety across the country from now until the end of this year.
1. Overall requirements
Through centralized rectification of key products, key units, and key areas, establish and improve product design, raw material entry, production and processing, factory sales, and after-sales service The whole process supervision chain of industrial products, establish and improve the whole process supervision chain of food from planting and breeding, production and processing, circulation and sales to catering consumption, establish a product quality and food safety traceability system and accountability system, and establish product quality supervision covering the whole society The Internet has raised my country's product quality and food safety to a new level.
Key products refer to edible agricultural products, food, medicines, products related to personal health and safety, and import and export commodities; key units refer to vegetable production bases, large-scale livestock and poultry, and aquatic product farms, Meat factories, slaughterhouses, feed processing plants, food production and processing enterprises and small workshops, agricultural and sideline product wholesale markets, fresh product supermarkets, small grocery stores, small restaurants, and pharmaceutical production and operation enterprises; key areas refer to rural and The urban-rural fringe areas are areas where food production is relatively concentrated, areas where the problem of unlicensed production and operation is prominent, and areas where counterfeiting and counterfeiting are frequently and repeatedly cracked down.
2. Main tasks and work objectives
(1) Quality and safety improvement of agricultural products. Regulate the use and production process of agricultural inputs; strengthen the control of pesticide residues in planting and breeding products and prohibited and restricted drug residues such as "clenbuterol", "malachite green", "nitrofurans" and "chloramphenicol" Monitor; investigate and punish illegal activities such as the production, sale, and use of pesticides, veterinary drugs, and feed additives that are expressly prohibited by the state; investigate and punish in accordance with the law the production and sales of agricultural products that do not meet legal requirements in key areas and key markets, and severely crack down on the illegal production and sale of counterfeit and shoddy agricultural inputs Behavior. By the end of this year, 100% of the agricultural product wholesale markets in large and medium-sized cities across the country will be included in the scope of quality and safety monitoring; the problem of using prohibited pesticides, veterinary drugs and feed additives in agricultural product production bases, large-scale planting and breeding farms, and agricultural standardization demonstration zones (fields) has been basically solved; vegetables, livestock The exceedance rate and detection rate of pesticides and veterinary drug residues in poultry and aquatic products have further decreased; the illegal production, sale and use of five highly toxic pesticides including methamidophos, parathion, methyl parathion, monocrotophos and phosphoramidite shall be eliminated. (Led by the agricultural department)
(2) Improvement of quality and safety of produced and processed food. Rectify food enterprises and small workshops in accordance with the law, and severely crack down on illegal activities such as the production and sale of counterfeit and shoddy food, the use of non-food raw materials and recycled food to produce and process food, and the abuse of food additives; resolutely ban the production and sale of food without health licenses, business licenses, and food additives. illegal production and processing enterprises with licenses, seriously investigate and deal with illegal activities such as the production of substandard products by certified enterprises; strengthen the supervision of small workshops, comprehensively implement the product quality and safety commitment letter system; strictly enforce food market access, organize compulsory inspections and special spot checks , Strengthen the registration system for the use of additives by food production and processing enterprises. By the end of this year, 100% of food production and processing enterprises will have obtained food production licenses; 100% of small workshops will have signed food quality and safety commitments; and 16 categories of infant formula milk powder will be completely resolved in cities and towns above the county level and in the urban-rural fringe areas. The problem of food production and processing without license. (Led by the quality and technical supervision department)
(3) Improvement of food quality and safety in the circulation field. Strict market access for food business entities and implement various systems for food quality market access, trading and delisting. Strengthen the management of rural food purchase channels and rural markets, and implement regional supervision responsibilities; intensify market supervision, and strictly investigate and deal with unlicensed operations of food wholesale markets, small grocery stores, out-of-scope operations, and expired, toxic, and harmful, counterfeit and shoddy operations. Food and other illegal activities, and strictly investigate and deal with illegal activities such as the use of prohibited drugs or chemical substances in the operation of aquatic products; focus on rectifying markets with prominent counterfeit sales. By the end of this year, 100% of markets and supermarkets in cities above the county seat will have established a purchasing certificate and ticket system; completely solve the problem of unlicensed operation of small groceries and stalls in villages and towns and cities above the county seat; 100% of grocery stores have established a food purchase ledger system. (Led by the industrial and commercial administration department)
(4) Improvement of catering consumption safety. Comprehensively implement a quantitative and hierarchical management system for food hygiene supervision in catering units.
Further standardize health licensing and supervision work, strengthen food hygiene supervision of catering and small restaurants in rural areas, schools, construction sites, farmhouses, tourist spots, and small restaurants; strictly implement the purchase certificate and acceptance system for raw materials in the catering industry, and strictly investigate and punish the purchase and use of disease-related deaths or unknown causes of death. illegal activities such as livestock, poultry, and their products, inferior edible oil, substandard condiments, industrial salt or non-food raw materials, and abuse of food additives. By the end of this year, we will completely solve the problem of unlicensed operation of catering business units in cities above the county seat; establish a raw material purchase certificate system for 100% of canteens and catering business units in cities above the county seat; eliminate the use of livestock, poultry, etc. that died of illness or whose cause of death is unknown, and their products and eliminate the use of toxic and harmful substances to process food. (Led by the health department)
(5) Drug quality and safety improvement. Comprehensively carry out the inventory and re-registration of drug approval numbers, and eliminate varieties that do not meet the production conditions, cannot guarantee quality, and have major safety risks; carry out inspections of the production processes of injection varieties, and gradually expand the dispatch of supervisors to high-risk varieties production enterprises; strengthen the general Drug supervision and special drug monitoring; strict access management of drug business enterprises, strengthening post-certification supervision and inspection of Good Manufacturing Practices for Drugs (GSP), prohibiting drug retail companies from leasing or transferring counters in any form, and severely cracking down on affiliated operations and ticket fraud As well as illegal activities such as using food, health food, and health products to pass off as drugs and medical devices; rectify false and illegal drug advertisements, establish an announcement, market withdrawal, credit supervision and accountability system for illegal advertisements; comprehensively promote the authenticity of medical device registration application materials Verify and strengthen quality supervision and inspection of high-risk products and products of doubtful quality. By the end of this year, the special work of on-site verification of drug registration will be completed; a special drug monitoring information network will be established; the problems of affiliated operation, ultra-mode and ultra-scope operation of drugs will be basically solved; drug advertisements that use the names of public figures and experts to prove their efficacy will be prohibited and banned. What are the laws and regulations on information resource security?
China: For the directory of China’s information security laws and regulations, see: infseclaw./onews.asp?id=261
Mainly from the Ministry of Public Security: < /p>
Administrative Measures for the Security Protection of International Networking of Computer Information Networks
Interim Provisions on the Security Protection of Computer Information Systems of Financial Institutions
Administrative Measures for the Prevention and Control of Computer Viruses
Regulations on Technical Measures for Internet Security Protection
Only the most famous ones from other countries are listed.
United States:
1. Financial Services Act (Gramm-Leach-Bliley), applicable to data protection of financial institutions;
2. Health insurance convenience and Accountability Act (HIPAA), which applies to health service providers and other entities related to health information;
3. Children’s Online Privacy Protection Act (COPPA), which applies to the collection of data from children younger than 13 years old< /p>
Japan: Personal Information Protection Law
Canada: Privacy Law and Personal Information Protection and Electronic Documents Law
Asia-Pacific Organization: APEC Privacy Protection Framework
< p> European Union: What are the laws and regulations on network security in countries with data protection directives1. "Measures for the Administration of Security Protection of International Networks of Computer Information Networks"
2. The People's Republic of China and National Computer Information System Security Protection Regulations
3. "Regulations on the Management of Internet Access Service Business Places"
4. "Decision on Maintaining Internet Security"
5 , "Law of the People's Republic of China on Guarding State Secrets"
6. Criminal Law of the People's Republic of China (Extract): Article 285 Article 286 What are the 287 labor laws and regulations?
The law stipulates that the salary during the probation period shall not be less than 80% of the salary after becoming a regular employee, and shall not be lower than the minimum wage standard in the location of the employer.
What are the laws and regulations on food safety in catering services
The main work done by China *** in terms of hygiene supervision in the catering industry includes: first, increasing the supervision of catering hygiene, formulating and implementing the "Catering Industry "Food Hygiene Management Measures", "Hygienic Standards for Catering Industry and Group Dining Distribution Units", "Measures for the Management of Food Hygiene Licenses" and "Regulations on the Management of Food Certificates in the Catering Industry" to strengthen the supervision of catering links. The second is to promote the comprehensive implementation of the quantitative and hierarchical management system for food hygiene supervision in the catering industry and canteens, and improve and strengthen the construction of food contaminant monitoring and foodborne disease monitoring systems. The third is to intensify the crackdown on illegal and criminal activities, investigate and deal with major and important cases, and promptly notify the society. The fourth is to strengthen school health work, formulate the "Measures for the Supervision of Hygiene for Students' Collective Dining", "Regulations on the Hygiene Management of School Canteens and Students' Collective Dining", and "Interim Regulations on Administrative Liability for School Food Poisoning Accidents", and deploy national school food hygiene, drinking water Special health inspections to prevent food poisoning and intestinal infectious diseases. The fifth is to carry out food risk assessment and scientifically release food safety warning and assessment information.