(1) the provisions of the hierarchical management of prices should be conscientiously implemented, and are not allowed to exceed the authority to determine and change the prices of commodities and charges. In line with the policy provisions, and really need to adjust the planned price of commodities, where the central management, in accordance with the provisions of the State Council and the State Administration of Price, belonging to the provincial management, respectively, by the provincial government, the provincial price comprehensive department or with the relevant provincial departments and bureaus; belonging to the administration of the administrative departments, states, cities and counties, the unified administrative departments, state, city and county governments, and copied to the provincial comprehensive department of prices for inspection. Without approval, no change is allowed, the price comprehensive department found that the relevant departments and districts overstepped the authority of pricing, price adjustments or price adjustments inappropriate, the right to be corrected.
(2) the acquisition, transfer and sale of agricultural and animal husbandry products, in accordance with the national provisions of the grade specifications and prices, and is not allowed to raise the price of raising the price or suppressing the price. Grain, oilseeds, the over-purchase of the varieties and range of price increases, to strictly implement the provisions of the central government, shall not be arbitrarily changed or expanded. Negotiation of purchase and sale of agricultural products should carry out the policy of small profits and high sales. The scope of commodities for bargain purchase and sale shall be limited to three types of agricultural and sideline products and one or two types of agricultural products which are allowed to be listed after the completion of the purchase task. The scope of the varieties of bargain commodities shall be reported to the provincial government for approval and promptly announced to the public. Bargain sales part of the supply part of the same price should be operated separately, clearly marked prices, shall not bargain price into the sale, and shall not engage in mixed average price.
(3) industrial factory prices and sales prices, belonging to the state unified pricing, according to the unified price of the implementation of the provisions of the industrial sector in the market self-sale, exhibition of products as well as factories directly to the individual sales of goods, are to implement the unified retail prices. The implementation of floating price varieties and floating range, in accordance with the price hierarchy management authority after approval. One or two categories of daily-use industrial products do not engage in bargain purchase and sale. Industrial goods in the small commodities (including handicraft products of small commodities), by the industrial and commercial sides of the negotiated pricing, flexibility. For the implementation of temporary pricing and out-of-priced subsidies, in accordance with the price hierarchy management authority after approval, and strict control. Any region and unit, shall not be stipulated without authorization "extra-price surcharge".
Expansion of enterprise autonomy pilot enterprises, the right to the State's pricing policy, some of the high profits and oversupply of products, as well as overstocked backlog of materials, the implementation of floating prices (downward floating) the range of the price management department subject to approval.
Industrial enterprises pricing of new products, in accordance with the hierarchy of product price management authority, after the approval of the implementation. Trial price of new products, by the enterprise with reference to the market price of similar products set their own, for new colors, new styles, new models, new specifications, new decorative products, than the quality of the price, according to the quality of the price. Change the face, change the brand on the price increase, must be resolutely stopped.
(d) all commodities should be strictly enforced quality standards, the implementation of the quality of the price, equal pricing, high quality and good price, poor quality and low price principle. Significant decline in quality, and no conditions for improvement, should promptly submit a report on the price change, after approval, re-pricing.
Dietary, pastry, confectionery, brewing, processing and other commodities, the competent authorities to develop formula standards, processing units must be in accordance with the prescribed standards of input materials, is strictly prohibited to cut corners, shoddy work, are not allowed to adulterate. Repair service industry to strictly enforce quality standards.
(E) the relevant departments and production, business units, should be combined with the actual situation of their own departments and units, the development of specific price management system, should be as soon as possible to the responsibility system, the price account system and the price tag system to establish and improve.
1, the responsibility system
Departments, the head of each unit, to carry out the implementation of the party's pricing policy, policy, correctly solve the price problems within the jurisdiction of the management, the organization and leadership of price inspection and rectification work, to strengthen the ideological and organizational construction of the work of the price, improve the level of business, and actively support the work of the price officer, to protect the exercise of the proper powers of the price officer.
The price officer should be a good advisor and assistant to the leadership, assist the leadership to improve the price management work, check the price implementation of the unit and the system at any time, and do a good job of price management.
Salesmen, purchasers, ingredients, etc. should implement the price policy, so that the price, quality and quantity in line.
2, price ledger system
Commercial wholesale departments and large and medium-sized retail stores, to establish and improve the price ledger, timely recording of current prices. The stores under the business can be used to keep accounts or price adjustment notification instead of price ledger, to be bound and kept by a person.
Producing enterprises, price departments, hospitals (health centers) and other units, to establish a register of price and fee changes.
3, the price system
Shops should always be marked price, name, grade specifications, prices should be conspicuous. Catering industry, in addition to price disclosure, the main food, food with filling to indicate the weight of the finished product. Hairdressing, bath, photography, clothing processing, transportation and other units, there should be a unified price table, hanging in plain sight, to accept public supervision. Agricultural and sideline product purchase units, to the price, grade standards and physical samples published in the public.
(F) all regions, departments concerned, the industrial and commercial enterprises, to set up with the price of the work of the task of price institutions, with the necessary staff. Second, the inspection and rectification of prices
(a) the purchase and sale prices of various types of commodities, a variety of non-commodity tariffs (including weights and measures) should be carefully examined, with emphasis on the purchase and sale prices of the basic necessities of life of the masses, the regions and departments can be based on the specific circumstances of the situation, according to the place, according to the time to suit, that aspect of the problem is more prominent, focusing on the inspection of that aspect of the problem. Enterprises, units to self-check the main, at the same time to organize inspectors to check each other and random checks. Through the inspection and rectification, focusing on correcting the arbitrary price increases, disguised price increases, the pressure of the price, raise the price, indiscriminate fees and charges and raise the price of bargaining and other violations of price discipline phenomenon.
(2) price inspection and rectification should be gradually regularized, institutionalized, governments at all levels to organize relevant departments, each year, the region's prices of several mass inspection, the relevant departments, the grass-roots enterprises and institutions should be based on the actual unit, regular inspections. In principle, it is required that: the grass-roots units of commerce, food, non-staple food, catering and other industries, such as stores, restaurants, stores, monthly self-inspection, quarterly organization of a mutual inspection, the end of the year, a census; New Year's festivals or price adjustment should be carried out in a timely manner after the inspection; support for agricultural materials according to the agricultural season for inspection; repair services, education, culture and sanitation, supplies and transportation, etc., should be inspected on a quarterly basis.
(3) the relevant departments and units, according to the specific circumstances of the unit, with the necessary full-time and part-time cadres responsible for price inspection work. Regions may also employ comrades from the finance and taxation, banking, industry and commerce, measurement and other units to work part-time as price inspectors under the guidance of the price department in each region. The inspectors are issued documents by the governments at all levels or by the provincial authorities, and the price inspectors often carry out inspections and spot checks on designated business units with their licenses. The inspected units are required to accept the inspection and provide truthful information without deception, resistance or refusal. Price inspectors must exercise their powers correctly, exemplify discipline and abide by the law, and must not show favoritism or malpractice. The price inspectors have the right to criticize and educate the units and individuals who violate the price policy, and may make suggestions to the relevant departments for dealing with them.
(4) the establishment of mass price inspection and supervision organizations. By the street office of the organization of residents' committees, institutions, enterprises, representatives of institutions, formed a price inspection and supervision group, responsible for the collection of public opinion on prices, within a certain range of commercial, catering, repair, service industry stores (including the whole population, the collective sales units, as well as the distribution of state commodities of the individual households) to carry out price inspections and supervision, and to the masses to explain the publicity of the price of the work.
(E) timely study and solve the problems found in the inspection. Where the units within the purview of the unit can be resolved, by the unit to seriously resolve, can not be resolved, by the competent department responsible for resolving; still can not be resolved, by the price comprehensive department of arbitration, the relevant departments must be implemented. Prices of integrated departments to frequently check and supervise, and actively cooperate with the relevant departments to solve some of the main problems in the consolidation.
(F) the relevant departments and units at all levels, we must establish the price inspection files, the results of each price inspection and responsible personnel, after verification and registration, as a basis for reward and punishment.