1. Yilit liquor
Xinjiang Yilit liquor industry formerly known as the Xinjiang Yili Brewing General Factory, was founded in 1956, is one of the Xinjiang Baijiu Baijiu brand.
Yilit liquor is made from five kinds of grains such as Tianshan snow water, high-quality sorghum, wheat, rice, corn, peas, etc., and is known as "one of the liquors of Xinjiang".
2. Shorbulak Liquor
Shorbulak Liquor, located in the town of Shorbulak, Xinjiang, began in 1956 and focuses on the brewing and sale of strong-flavored liquor.
Shaolbruck wine is brewed from non-polluting five grains and glacier snow water, and is characterized by sweetness, smoothness, crispness, purity, mellowness and thickness.
3. Gucheng Wine
Gucheng Wine is produced in Qitai County, Xinjiang, and was started in 1998. Gucheng Wine has the typical characteristics of elegant and coordinated composite aroma, soft and coordinated body, mellow, sweet, moist and smooth, sweet and refreshing, and long aftertaste.
4. Santai Liquor
Santai Liquor is located in the town of "Santai" on the Silk Road, which began in 1959. Santai Liquor is a pure grain liquor with four series, namely, the clear-flavored Beiting series, the strong-flavored Santai Old Cellar series, the nutritional liquor series, and the fruit wine series.
5. Baiyang Laojiao
Baiyang Laojiao is produced from Shihezi Bayi Winery. Baiyang Laojiao is brewed with pure wheat as the fermenting agent, sorghum, rice, glutinous rice and corn as the raw materials, using traditional technology and unique refined fermentation process.
It is characterized by strong aroma, delicate, soft, pleasant, mellow and crystal clear.
6. Xin'an Liquor Industry
Located in Shihezi, Xinjiang, Xin'an Liquor Industry was founded in 1956, formerly known as Shihezi Xin'an Liquor Factory.
It has more than 40 varieties of liquor in five series, such as Daqu, Special Qu, Old Kiln, Old Wine and White Wine, and is one of the more popular liquor brands in Xinjiang.
7. Yili wine
Yili wine produced in Xinyuan County, Xinjiang, Xinjiang, since ancient times, there is a "hometown of fine wines," known as Xinyuan, has a long history of brewing culture, Yili wine has a crystalline, rich aroma, sweet and refreshing, long aftertaste and other characteristics.
8. Heroic Liquor
Heroic Liquor is located in Urumqi, Xinjiang, Heroic Liquor series of white wine is made from Tianshan snow water.
With a clear and transparent body, crystal and crisp, with a strong aroma
The liquor culture of the Western Region has a long history, and the good liquor of Xinjiang is also beautiful.
White wine: Yili series, Gucheng series, Santai series, Shorbulak series, Kuitun series;
Red wine: Xintian series, Xiangdu series, Hotan series, Loulan series, Camel's Bell series, Yizhu series;
Regional ethnic specialty juice wine: Muceles 1.2 from Aksu, which has been evaluated by 60+ people and received a 98% positive feedback rate.
Xinjiang liquor
Xinjiang liquor Yilit Yili old cellar strong aroma type liquor 52 degrees 500ml 6 bottles full case
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60+ reviews 98% positive feedback
2! Winery own Xinjiang brand liquor Yilit official flagship store 52 degrees Yilit ten-year collection 500ml * 6 bottles
Xinjiang liquor
Recommended reasons:Originally from Xinjiang, dedicated to people who love wine, Yilit Yilit King wine, small drink pleasure, strong aroma filled with a lingering flavor, taste, texture and softness, and the aftertaste lingers on the tongue after drinking.
The product weight 1, alcohol 0, capacity 0, aroma type strong flavor, packaging single bottle, storage method dry, ventilated, the province of Xinjiang, grade superior, has been evaluated by 100 + people, received a 98% positive feedback rate.
Personally, I think the more famous Xinjiang famous wines are Wusu Beer, Elite Wine, Shorbulak Wine, Gucheng Wine, Santai Wine, Baiyang Old Cellar, Ehe Old Cellar, Mountain Grain Wine, Heroic Wine, Xiangdu Wine and so on.
Famous wines in Xinjiang are Yilit wine, Shorbulak wine, Gucheng wine, Santai wine, Bai_LaoJiao, Xin'an wine
Yilit, Yili Wang, Wuwu Daqu
Yili old cellar, Yilitqu, Santai specialqu, Xin'an specialqu, Qitai specialqu,
1, Yilitqu, 2 Yilit, 3, Gucheng wine, 4 Shorbulak, 5, Santai sprinkling , 6 Baiyang Special Qu, 7, Wuwu Daqu, 8, Xin'an, 9 Quitun liquor driving, 10, Heroic color.
1, Wang Li national liquor evaluation committee member, senior engineer, Guizhou Maotai Wine Co., Ltd. staff director, deputy chief engineer and executive deputy director of the technology center 2, Wang Fengxian Shanxi Xinghuacun Fen Wine Factory Co., Ltd. director of the testing laboratory 3, Ai Jinzhong, chief engineer of the Beijing Redstar Co., Ltd. 4, Lu Zhongming Quanxing Wine Co. national evaluation committee, Quanxing Wine Co. Deputy General Manager5, Dai Chun Wuliangye Co., Ltd. liquor judge6, Lv Yunhuai Maotai Group party committee members, deputy general manager, chief engineer7, Liu Xinyu Xinjiang Yilit Industrial Co., Ltd. assistant general manager, director of the technology center, deputy chief engineer, national liquor judge.
The former deputy director of Xinjiang Yili Brewing General Factory, a branch of the technical director of the General Factory, the head of the quality inspection section, Xinjiang Yilit Industrial Company Limited, the director of the quality inspection department, etc..
8. Liu Zili, general manager of Guizhou Maotai Wine Co.
The former chairman of the labor union of Guizhou Moutai Winery Company, deputy general manager, chairman of the board of directors of Xi Liquor Company, general manager.
9, Li Zexia national-level sommelier, China's national liquor evaluation committee, Hengshui Old White Dry Wine Co.
10, Li Shaoliang Songhe Wine Industry Joint Stock Company, deputy general manager, chief engineer, national-level wine assessor 11, Li Jiamin Sichuan Tuopai Shede Group Co., Ltd. vice chairman, Sichuan Tuopai Shede Wine Industry Co., Ltd. vice president, chief engineer 12, Wu Jianfeng Jiangsu Jinsheng Yuan Co., Ltd. director and deputy general manager, Gaogou wine brewing process of the intangible cultural heritage heirloom 13, Wu Xiaoping, national liquor judge, national liquor master, famous liquor body design master, chief bartender of Sichuan Wenjun Wine Co.
Was the director of Luzhou Laojiao Liquor Body Center and chief engineer of Jugui Liquor.
Successfully blended "Guojiao 1573" and became famous.
14, Shen Yi, Sichuan Langjiu Group national liquor judge.
Director of the Wine Center of Langjiu Group, national liquor judge, senior liquor brewing technician, senior sommelier.
In 2006, he was elected as a member of Luzhou Political Consultative Conference and Deputy Secretary General of Luzhou Liquor Industry Association.
15, Shen Caihong Luzhou Laojiao Co., Ltd. director, deputy general manager, chief engineer, Chinese brewing masters, the first batch of national intangible cultural heritage representative heritage, Sichuan Province
Second Expert Review Committee member, deputy director of the China liquor technology committee, Luzhou City Liquor Association, deputy director of the Sichuan Provincial Committee of the CPPCC, Luzhou City Political Consultative Conference, vice-chairman of the CPPCC. He is also the chairman of Luzhou Pinchot Technology Co.
The former manager of Luzhou Old Cellar Company Limited's Quaking Branch, Manager of Base Wine Branch, Director of Production Department and Assistant General Manager.
16, Zhang Guoqiang, deputy general manager of Anhui Kouzi Wine Co., Ltd, the first Chinese master brewer, representative inheritor of intangible cultural heritage projects 17, Zhang Suyi Luzhou Laojiao Co., Ltd, the chief engineer of wine design, Chinese master brewer, the first batch of national intangible cultural heritage representative heirlooms 18, Zhang Fengguo State Council special subsidies experts, national evaluation of liquor judges, senior Sommelier, Senior Winemaker, Chief Engineer of Shandong Trigger Well Co. 19, Chen Lin Chinese Master Winemaker, Director, General Manager, Deputy Secretary of the Party Committee and Chief Engineer of Wuliangye Co.
20, Chen Zejun Senior Registered Sommelier, Senior Economist, Senior Professional Manager, Chairman of the Board of Directors of Yibin Syufu Liquor Co., Ltd. in Sichuan Province 21, Fan Guoqiong Senior Engineer, Executive of Yibin Wuliangye Co.
Successfully developed many varieties of precious Wuliangye, Wuliangchun, Wuliangol, Liuhe Liquid, Yuanqu, Wuliangye Vintage Wine, Panama Commemorative Wine, and all kinds of group purchase products.
22, Ji Keliang senior engineer, applied researcher in engineering and technology, honorary chairman of Guizhou Moutai Winery 23, Zhou Qingwu director of the company, deputy secretary of the party committee of Anhui Gujing Group Co.
Was a director of the fifth session of the Board of Directors of the Company, deputy general manager and executive deputy general manager of the Company.
24, Zhou Xinhu Jiangsu Su Wine Group, deputy general manager, chief engineer 25, Zhao Zhichang researcher-level senior engineer, vice chairman of the board of directors of Heilongjiang Fuyu Cellar Wine Co., Ltd. vice president, deputy general manager, chief engineer 26, Zhao Guoduai national liquor assessor, senior technician of liquor brewing, director of the Yanghe Wine Design Center of the Technology Center of the Yanghe Co. National Judge of Shandong Province, Ten Outstanding Engineers of Shandong Province, Deputy General Manager of Shandong Jingzhi Wine Company28、Zhong Fangda National Judge of Chinese White Wine, Senior Engineer, General Manager of Guizhou Moutai Company Limited29、Yuan Renguo Senior Economist, Chairman of the Board of Directors and Deputy Secretary of the Party Committee of Guizhou Moutai Wine Factory Limited, Chairman of the Board of Directors of Guizhou Moutai Wine Company Limited30、Li Wei National Senior Tasting Wine Lecturer, Director of the White Wine Room of the Heilongjiang Li Wei national senior wine tasting lecturer, director of the liquor room of the Light Industry Science Research Institute, deputy secretary-general of the Heilongjiang Provincial Wine Industry Association, chief technical engineer of Jilin Tao'er River Wine Industry, member of the three consecutive sessions of the national liquor judging committee, senior engineer. 31, Jia Zhiyong Chinese master brewer, national judge, vice chairman of Shaanxi Xifeng Wine Company Limited, chief engineer. 32, Xu Zijin, deputy chief engineer and deputy director of the liquor design center of Sichuan Jiannanchun Company Limited, deputy director of the three consecutive sessions of the national liquor design center, director of the national liquor design center of Guizhou Maotai Wine Co. Director of Sichuan Jiannanchun Co., Ltd, member of three consecutive national liquor judging committees, expert of the State Council government special allowance, senior sommelier, senior winemaker, member of the expert committee of Sichuan Winemaking Association.
33, Gao Jun, Chief Engineer of Heilongjiang Beidahuang Brewing Group, member of three consecutive national liquor evaluation committees. 34, Guo Bo, Vice President of Guangdong Shiwan Brewery Group Co. Guo Bin, Chief Engineer of Hebei Handan Never Split Pear Wine Industry Co., Ltd, member of three consecutive national liquor evaluation committees, senior sommelier and oenologist.
36, Cao Hongying, Deputy Director of the Product Research and Development Department of Wuliangye Group Co., Ltd, Chief Tasting and Blending Technician, Senior Sommelier, Senior Technician, and member of the three consecutive national liquor judging committees.
37, Cui Hanbin, Director of Fruit Dew Workshop of Guangdong Jiujiang Winery Co., Ltd, Senior Sommelier and Senior Winemaker, member of three consecutive national liquor judging committees.
38, Kang Jian, Director of Quality Management Department of Shanxi Xinghuacun Fen Wine Factory Co., Ltd, member of three consecutive national liquor evaluation committees, and deputy director of National Liquor Standardization Technical Committee.
39, Peng Yin, Deputy Chief Engineer, Deputy Director of Wine Storehouse, Guizhou Moutai Wine Co.
Joined the Chinese ****productivity party in October 1985, joined the work in January 1978, in 2008, participated in the publication of "similar system theory and gas chromatography fingerprint data to establish the evaluation system of Moutai wine" and other scientific research articles.
40, Xie Yigui, Deputy General Manager of Sichuan Jiannanchun Group Co., Ltd. and member of the Sixth National Level Evaluation of Chinese liquor.
41, Xie Yukou, Chief Craftsman of Jiangsu Yanghe Distillery Co.
Developed a series of spirits such as Peony, Shanhe, Suju and Drunken Ape, and Suju and Drunken Ape series of spirits took the lead in breaking the history of no high-grade boutique spirits in Jiangsu.
In 2005, he devoted his efforts to build the strategic leading brand - Shuanggou Zhenbaofang to create the first free blending of Chinese liquor.
42, Xie Yongwen, chief engineer of Daohuaxiang Group.
In 2006, Xie Yongwen developed the successful launch of the "vitality" liquor of Daohuaxiang, whose production process is the first of its kind in China, and won the Hubei Provincial Award for Major Scientific and Technological Achievements.
43, Lai Deng_Sichuan ShuiJingFang Co., Ltd. director and chief engineer, has been named engineer, senior engineer, professorial level registered consultant, the National Baijiu Professional Committee experts, national wine evaluation committee.
44, Lei Jun Yibin Wuliangye Group Co., Ltd. senior technician, the first batch of chief technicians in Sichuan Province.
45, Tan Bin national liquor judges, director of the Shixian Taibai Group wine design center.
46, Tan Chongyao Zhijiang wine industry executive deputy general manager, chief engineer, national brewing master.
Tan Chongyao has served as deputy director of the brewing workshop of Zhijiang Liquor Industry; deputy director of the quality inspection section; director of the technical section of Zhijiang County Liquor Factory in September 1983; director of the packaging workshop; deputy director of Zhijiang City Liquor Factory.