What is the difference between the record number and the national food and health number?
Difference: the record number is whether the site is legally registered to operate the logo, you can always go to the State Ministry of Industry and Information Technology website filing system to query the ICP filing of the relevant details.
The State Food and Drug Administration (SFDA) will re-register and review the original certificates of approval for health food manufacturers, and the two previous approval numbers, "WeiFuJianZi" and "GuoFuJianZi," will be standardized as follows The "State Food and Health Word".
Disinfection record?
Disinfection products is the record of the consumer application, disinfection products, corporate standards for the record is required according to the product and the relevant requirements of the preparation of the record publicity. The information needed to eliminate the name: production license, safety evaluation report (test report), corporate standards
Food and health to prepare the word and the difference between the State Food and Health word?
Difference between food and health preparation word and national food and health word
National food and health word is the State Administration approval of the blue hat approval, food and health preparation is the local government provincial food and drug supervision and approval of the blue hat approval for the record. Ltd. products, there are state food and health word also have food and health preparation, in fact, the quality is the same, is the approval of the source is not the same.
Food labeling regulations?
The first in order to strengthen the supervision and management of food labeling, standardize the labeling of food labeling, to prevent quality fraud, to protect the legitimate rights and interests of enterprises and consumers, according to the "People's Republic of China *** and the State Product Quality Law", "People's Republic of China *** and the State Food Sanitation Law", "the State Council on strengthening the supervision and management of food and other product safety," as well as the "People's Republic of China *** and the State Industry Production Licensing Regulations" and other regulations. Product License Regulations" and other laws and regulations, the formulation of the provisions.
The second in the Chinese people's *** and the territory of the production (including packaging), sales of food labeling and management, the application of these provisions.
Article 3 of the provisions of the food labeling refers to paste, print, mark the food or its packaging, to indicate the name of the food, quality level, commodity quantity, consumption or use, producer or seller and other related information, text, symbols, numbers, patterns and other instructions in general.
Article IV of the State General Administration of Quality Supervision, Inspection and Quarantine (hereinafter referred to as AQSIQ) within its terms of reference is responsible for organizing the supervision and management of the national food labeling.
Local quality and technology supervision departments at or above the county level in its terms of reference is responsible for the supervision and management of food labeling within the administrative region.
Chapter II of the food labeling labeling content
Article 5 of the food or its packaging should be attached to the logo, but according to laws and administrative regulations can not be attached to the logo of the food except.
The content of food labeling should be true and accurate, easy to understand, scientific and legal.
Article VI of the food labeling should be marked with the name of the food.
Food names should indicate the true attributes of food, and meet the following requirements:
(a) national standards, industry standards for food names, national standards, industry standards should be used in the name of the provisions of the name;
(b) national standards, industry standards for the name of the food is not specified, should not cause consumer misunderstanding and confusion of the common name or common name;
(c) labeling "new name", "peculiar name", "phonetic name", "brand name ", "regional slang name" or "trademark name" and other names that can easily mislead people about the properties of the food, should be labeled in the neighboring parts of the name shown using the same font size of this article
(a), (b) (d) The name of a food which is formed by physical mixing of two or more kinds of food and whose appearance is uniform and difficult to be separated from each other shall reflect the mixing properties and the classification (genus) name of the food;
(e) The name of a food which is made from animal or plant food and which is produced by a specific process to imitate the individual, organ, tissue and other characteristics of other organisms, or which is made from animal or plant food and which has the characteristics of an individual, organ, tissue and other characteristics of an organism. Individuals, organs, tissues and other characteristics of the food, should be in the name before the words "artificial", "imitation" or "vegetarian", and label the real attributes of the food classification (genus) name. Name.
Article VII of the food labeling should be marked with the origin of the food.
The origin of food should be labeled in accordance with the administrative divisions to the municipal territory.
Article VIII of the food labeling should be marked with the name and address of the producer. Producer's name and address should be registered according to law, can assume responsibility for product quality producer's name and address.
One of the following circumstances, in accordance with the following provisions of the corresponding to be labeled:
(a) according to the independent legal responsibility of the company or its subsidiaries, should be labeled with their respective names and addresses;
(b) according to the law can not be independently legally liable for a branch of the company or the company's production base, should be labeled with the name of the company and branch or production base, Address, or only the company's name and address;
(c) commissioned to produce and process food and is not responsible for external sales, should be marked commissioned by the name and address of the enterprise; for the implementation of the production license for the management of food, commissioned by the enterprise with its commissioned to process the food production license should be marked commissioned by the enterprise's name, address and commissioned by the enterprise's name, or only the commissioned enterprise The name and address;
(d) the food should be labeled with the name and address of the subcontractor, and indicate the word subcontracting.
Article IX food labeling should be clearly marked with the date of production and shelf life of food.
Shelf life of food and storage conditions, should be labeled with specific storage conditions of food. Beverage wines with ethanol content of 10% or more (including 10%), vinegar, edible salt and solid table sugar can be exempted from labeling shelf life.
The date of the labeling method should be consistent with national standards or the use of "year, month, day".
Article 10 of the quantitative packaging food labeling should be marked net content. Containing solid and liquid two-phase substances in food, in addition to labeling the net content, but also should be labeled drained (solids) content.
Net content should be arranged with the name of the food in the same display of food packaging. Net content labeling should be consistent with the "supervision and management of quantitative measurement of packaged goods," the provisions.
Article XI of the food labeling should be labeled food ingredients list.
A variety of ingredients in the list of ingredients should be added in accordance with the production and processing of food labeling in decreasing order, the specific labeling method in accordance with the provisions of national standards.
In the food directly using sweeteners, preservatives, coloring agents, should be marked in the list of ingredients under the food additives specific name; the use of other food additives, you can mark the specific name, type or code. The scope of use of food additives and the amount of use should be in accordance with national standards.
Article XII of the food labeling should be marked by the implementation of national standards, industry standards, local standards, or by the filing of the enterprise standard number.
Article XIII of the implementation of food standards clearly require the labeling of food quality level, processing technology, should be marked accordingly.
Article XIV of the implementation of the production license management of food, food labeling should be marked with the food production license number and QS logo.
Commissioned production and processing of food production license management, commissioned by the enterprise has its commissioned the processing of food production license can be marked commissioned by the enterprise or commissioned by the enterprise's production license number.
Article XV of the mixed non-food products are easy to cause accidental ingestion, improper use, can easily cause personal injury, should be marked on its logo warning signs or Chinese warning instructions.
Article XVI of the food has one of the following circumstances, should be marked on its logo in Chinese description:
(a) medical clinical evidence of special groups vulnerable to harm;
(b) treated with ionizing radiation or ionizing energy;
(c) belonging to the genetically modified food or containing legal genetically modified raw materials;
(d) In accordance with laws, regulations and national standards and other provisions, should be labeled with other Chinese instructions.
Article XVII of the food in its name or description of the label "nutrition", "fortified" words, should be in accordance with relevant provisions of national standards, labeling of the food nutrients and calories, and in line with national standards for quantitative labeling.
Article 18 of the food labeling shall not be labeled with the following:
(a) expressly or impliedly have the role of prevention and treatment of disease;
(b) non-health food expressed or implied health effects;
(c) deceptive or misleading way of describing or introducing the food;
(d) Additional product description Can not prove its basis;
(v) words or patterns do not respect national customs, with discriminatory descriptions;
(vi) the use of the national flag, the national emblem or the Chinese yuan, etc. for labeling;
Pharmacological supervision of the production of equipment filing number is what it means?
It is the record number of the permitted production of medical devices, not the record number of drugs. Medical devices are instruments, equipment, apparatus, in vitro diagnostic reagents and calibrators, materials and other similar or related items used directly or indirectly in the human body, including the required computer software.
Medical devices include medical equipment and medical consumables. Efficacy is obtained primarily by physical and other means, not by pharmacological, immunological or metabolic means, or although these means are involved but only in an ancillary manner.
Medical device industry involves medicine, machinery, electronics, plastics and other industries, is a multidisciplinary cross, knowledge-intensive, capital-intensive high-tech industry. And the basic characteristics of high-tech medical equipment is digital and computerized, is multi-disciplinary, cross-field crystallization of modern high technology.