Tidying up (Seiri): removing unnecessary items and leaving only the essentials to make the workplace tidier and clearer.
Seiton (整顿):Place essential items in an orderly manner in a location that is easily accessible, so that the items in the workplace are in order.
Cleaning (Seiso): Regularly clean the workplace, including cleaning equipment, tools, floors, etc., to create a neat and refreshing work environment.
Cleaning (Seiketsu): Develop standardized workflow and cleaning standards to keep the entire workplace consistently clean.
Discipline (Shitsuke): Through training and management, establish employee work discipline and responsibility, making 5S a long-term work habit.5S methodology is widely used in various fields such as manufacturing, services, and healthcare, to improve work efficiency, reduce waste and errors, and at the same time, create a safer, tidier, and more efficient work environment.