Caohai boutique fish
The fine fish in Weining Caohai, also known as "shrimp fish", "diced yellow pepper" and "small yellow croaker", are about inches long and will not grow up. Their meat is thick and delicious, and they have long been famous both inside and outside the province. It is made of caught fresh grass and sea fish dried in the sun or baked with small fire. Caohai fine fish tastes like shrimp. It turns out that every fish has a complete red shrimp in its stomach or mouth. This is because the thin fish in Caohai are very greedy, and often there is another shrimp in their mouths before they are digested. Therefore, any fish caught at any time has shrimp in its stomach or mouth, so the thin fish in Caohai has this characteristic. The annual output of grass sea fine fish is 10- 15 thousand kg, and it is easy to store and carry, making it a good product for entertaining guests and giving gifts to relatives and friends.
Weining ham
Weining ham, which is as famous as Jinhua ham, can be regarded as one of Weining's famous specialties. It became a specialty because the special plateau produced special pig breeds and special feed, and the special local processing and production formed the special color and flavor of Weining ham.
An edible fungus in bamboo forests in southwest China.
Dictyophora dictyophora is a kind of cryptophyte parasitic on the root of dead bamboo, and its appearance is slightly like a net-shaped dry white snake skin. It has a dark green hat, a snow-white cylindrical handle and a pink egg-shaped volvox. At the top of the stalk, there is a fine white net skirt spreading down from the cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Mushrooms" and "Queen of Mushrooms". Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times.
Yi people "suck up wine"
Miscellaneous liquor is a traditional beverage brewed by Yi and Miao people in northwest and southwest Guizhou. It tastes mellow and is a good product for entertaining guests. Corn, sorghum and buckwheat can all be used to brew miscellaneous wine, and their methods are very special. Baked wine tastes slightly sweet and fragrant, similar to wine. When drinking Za wine, the host pours cold boiled water into the jar, and then inserts two hollow thin bamboo tubes into the bottom of the jar. The bottom of the bamboo tube is blocked, and many small holes are drilled around the roots, which are wrapped with palm leaves to lead the wine out of the bamboo tube for drinking. You can also drink directly with bamboo tubes, reeds and other things.
Bijie sweet glutinous dumplings
Originally a famous snack in Bijie, Qianxi, a local named Xiong came to Guiyang to open Bijie Tangyuan Store. In the competition of the same industry, he won with his unique flavor and became the leader of Guiyang Tangyuan Store. The flavor of Bijie Tangyuan mainly depends on the stuffing. There are more than ten varieties of sand washing, candied dates, borneol, sesame, cherry, rock sugar, orange cake, rose, ham, sesame and walnut, with different tastes, some soft, some sweet, some dry and some fruity.
Weining buckwheat cake
Weining Su Qiao is a famous folk snack producing area in Weining Yi, Hui and Miao Autonomous County. This kind of cake is famous all over the country for its unique raw materials and long history of making, which is also the local famous food-Su Qiao. Weining buckwheat cake is a kind of cake made of buckwheat flour as the main raw material and lard and other ingredients. Crispy, sweet and refreshing.
Bijie Chinese sauerkraut
Pickled sauerkraut is a major specialty of Bijie. The raw materials are mainly green vegetables. After washing, boil in boiling water for a few minutes, filter, squeeze and put in a jar. Add boiled noodle soup and a little "sour book" and seal it for seven or eight hours.
Kang Jia Cui Shao noodles
Soup and noodles are separated and eaten in a unique way. The noodles are crisp and strong, the whistle is crisp and sweet, and the soup is fresh but not meat. Also called burning noodles.
"Wang Shazi" roast chicken
Its meat is crisp and tender, oily and delicious, suitable for both cold and hot, without adding any seasoning.
Kung Pao Chicken?
Kung pao chicken originated from Ding Baozhen, a famous minister in the Qing Dynasty, and was named "Ding" because he was named the Prince of Shaobao. He used to be the governor of Shandong and Sichuan. "kung pao chicken" is also named after Ding Baozhen's favorite hometown food, which has spread widely and evolved into a famous dish at home and abroad.
Zhusun furong decoction
Dictyophora dictyophora is one of the most precious edible fungi in the world, and it is called "the queen of fungi". 1972, when China's Prime Minister Zhou Enlai hosted a banquet in honor of the American special envoy Kissinger, there was a "bamboo sun lotus seed soup" on the table, which was reported by American reporters, making Kissinger's bamboo sun's reputation spread like wildfire and spread all over the world.
Cole pig
Cole pig is a unique mountain herding pig. A large number of barren hills and slopes in Leke Township and surrounding towns in Hezhang County provide natural grassland for the growth of Cole pigs.
Plateau walnut
Walnut, also known as walnut, is a high-grade edible oil raw material. Its nuts are rich in protein, trace elements, vitamins, flavonoids and other substances, and have the effects of strengthening brain, improving intelligence, moistening lung and tonifying kidney, clearing away liver-fire, benefiting gallbladder, caring skin and prolonging life.
Cut the chicken and have some tofu.
Chicken tofu is a rich and amazing famous dish. It is made of boneless, peeled, shredded and mixed with soybean milk. When eating, dip it in the minced Chili water made of generous wrinkled peppers and generous fermented beans, and serve it with wild bitter garlic, which is delicious.
Ciba dried bean curd
Ciba dried bean curd is a famous snack with strong local characteristics. That is to say, the dried bean curd is wrapped in Zanba, which is a dessert, and the dried bean curd is salty and spicy. They are two unrelated foods, but when eaten together, they are crisp, waxy, spicy and fragrant.
tall gastrodia
Dafang Gastrodia elata has large growth area, high altitude, high humidity, foggy and rainy, warm in winter and cool in summer, dense vegetation and good ecology. The unique geography, soil, climate and ecological environment have created the extraordinary and outstanding quality of Dafang Gastrodia elata. Dafang County was awarded the title of "Hometown of Gastrodia elata in China" by China Food Industry Association.
Zhijin buckwheat bean jelly
Buckwheat noodles are shelled and ground into powder, then boiled and cooled with appropriate amount of water and alum water. Mix water with pickled diced radish, chopped green onion, red oil and homemade tofu. Buckwheat bean jelly is smooth and refreshing, and it is a fine snack that men, women and children like.
Stone menstruation bean curd
Quoting the formula handed down from generation to generation, it is a combination of traditional handwork and modern industry. The choice of materials is very particular. All raw materials are green and pollution-free vegetables, soybeans and peppers from Shan Ye, and the products have green and healthy quality.