Is there any influence of jealousy?

Jealous and knowledgeable [quick browsing content] "You are really jealous" and "You are too jealous" is a kind of ridicule for people's psychological state, but what I want to say today is another matter. Vinegar is a kind of sour seasoning, because of its acidity, it can have many good effects on human body. Everyone knows that jealous people are healthier than those who are not jealous! Vinegar has many magical effects, and we will introduce them to you one by one. Enter [the road to health (live broadcast)]>& gt Professor of background information, Hou of the Nutrition Department of the General Hospital of the People's Liberation Army, and China culinary master "You are so jealous" and "You are so jealous", which makes fun of people's psychological state, but what I want to say today is another matter. Vinegar is a kind of sour seasoning, because of its acidity, it can have many good effects on human body. Everyone knows that jealous people are healthier than those who are not jealous! Vinegar has many magical effects, and we will introduce them to you one by one. & gt& gt& gt& gt& gt Watch this program and ask the two guests if they are jealous. Answer seven things of jealousy-rice, oil, salt, sauce and vinegar tea, vinegar is inseparable in people's lives. Answer: I have rice vinegar, smoked vinegar, Zhenjiang balsamic vinegar and white vinegar at home. Because different kinds of vinegar are used to cook different dishes, the flavor characteristics are more prominent. There are four kinds of commonly used vinegar, but the cooking methods and eating methods of these four kinds of vinegar are different. For example, rice vinegar can be fried, dipped in juice and eaten widely. Mature vinegar is the most used food. Mature vinegar is not suitable for hot dishes because it will produce smoky smell after volatilization. Aromatic vinegar is also the most suitable food, such as in Jiangsu and Zhejiang provinces; White vinegar is mainly western-style kimchi, which is not easy to change flavor when pickled, so these kinds of vinegar are suitable for different practices. Teacher Hou Wen is also good at studying the history of vinegar, isn't she? In fact, China people have a long history of jealousy. We also talked with some brewing experts. They say that vinegar itself is not vinegar, but wine. When wine goes bad, it becomes vinegar. Now the process of making vinegar is to make food into wine first, and then hydrolyze it into vinegar. According to ancient legend, the inventor of vinegar was Du Kang's son. He went to Jiangsu and Zhejiang, and found that distiller's grains would become a liquid with very good flavor after 265,438+0 days of fermentation, which is the origin of vinegar. Like Shanxi people are the most jealous? A: Yes, northerners are sometimes used to fumigating mature vinegar to prevent colds. I once went to Shanxi Mature Vinegar Factory for investigation. The leader of the vinegar factory is very enthusiastic. He said that Shanxi mature vinegar not only used a lot of grain, but also used a lot of Chinese medicines, some of which have detoxification ability. What are the benefits of being jealous? A: First, vinegar and ginger can treat arthritis. Ginger has strong permeability, and it has an effect on arthritis if you insist on eating it. Secondly, there are many cases of constipation in the elderly. There is an ancient saying that old vinegar is better than countless medicines for constipation. Eating vinegar for a while every day has a good effect on constipation. Third, many people have beriberi. Mash whole garlic, soak in vinegar, and apply externally. There are also many children doing ascaris in rural areas, and there is a particularly good method to drive ascaris. Stir-fried eggs with leek, cut into long strips, and put vinegar when frying, because the worm will not toss when it sees vinegar, so it is wrapped in leek leaves and pulled out. The last one is peanuts soaked in mature vinegar. Some people call it a fairy match. Dishes like these are all therapeutic. 1, hot and sour soup ingredients: fresh tofu, black fungus and yellow flowers. Practice: First cut tofu into strips the thickness of chopsticks. In order to keep the tofu intact, soak the cut tofu strips in cold water, and cut the auricularia auricula, yellow flowers and coriander into small pieces for later use. After the water is boiled, put the black fungus and the yellow flower into the pot in turn. Blanch the tofu strips in boiling water, and then put them in the pot. Add some monosodium glutamate and naturally add more pepper. Put soy sauce again at this time. Please note that soy sauce can brighten the soup later. This is a trick to cook. How to beat raw eggs in hot and sour soup? Sprinkle them evenly on the soup, add some vinegar when cooking, and sprinkle some coriander when serving. Q: It seems that Mr. Hou ordered vinegar twice when making hot and sour soup. A: Yes, because the main ingredient in hot and sour soup is sour, and the spicy taste of pepper is called Hu spicy, so it is easy to produce a different flavor when these two seasonings are put together. Professional chefs often can't handle it well, and ordering vinegar is very knowledgeable. Cooking hot and sour soup emphasizes vinegar, but it is easy to produce a very strong vinegar flavor, which is vinegar but not fragrant. So for many years, I have been following a method, which is to order vinegar twice. Ask Ms. Ni from Tianjin. Just now, experts said that vinegar soaked peanuts are better for raw peanuts or cooked peanuts. When should I be jealous and mix ginger? Do you need an empty stomach? Raw peanuts and cooked peanuts have different functions. Raw peanuts tonify the spleen and stomach, and cooked peanuts tonify the lungs. Peanut oil has a particularly high acid content. Now the evaluation of oleic acid should be relatively healthy, so old vinegar peanuts are still a good match. 2, Dongan chicken raw materials: chicken legs, onion ginger, persimmon pepper, dried pepper practice: remove the chicken leg bones, remove the bones and use the tip of the knife to find the head of the bones, and then open. After pulling it open, scrape it on the eardrum with a knife root to expose the periosteum. Then cut it off, turn it over and take it off with the tip of a knife. Then cut the meat into strips, and finally each piece is skinned. Slice persimmon pepper and dried pepper obliquely, and shred onion and ginger for later use. Put fried chicken strips in the pot, fry the chicken strips, take them out, put sesame oil, pepper, half a piece of ginger and ginger twice in the pot. After the chicken is put in, add msg and salt. Put a little more vinegar at this time. Finally, add ginger and pour a little sesame oil. Dong 'an Chicken is a famous dish in China. It is fragrant and sour, with a lingering fragrance on the teeth and cheeks and an endless aftertaste. Ask Mr. He in Fujian. Fruit vinegar drinks are very popular in the market now. What is the daily consumption of fruit vinegar? A: Acetic acid drinks are popular now, but it is not advisable to drink too much, because the stomach and intestines have a certain tolerance to sour things, and the amount should be controlled well, not too much. 3. Sweet and sour tenderloin Raw materials: tenderloin and bell pepper Practice: Cut the selected tenderloin into pieces, bell pepper into pieces, and Jiang Mo and chopped green onion into pieces for later use. Add two spoonfuls of cooking wine, three grams of salt to the tenderloin, beat an egg, add 20 grams of flour, and then add water starch. Make sweet and sour sauce with salt and hot soup. The purpose of hot soup is to melt the salt, add sugar after melting, the amount of sugar should not be too small, put vinegar, add a little water starch, sprinkle the meat into the oil pan when cooking, and take it out when the meat is not sticky. There is something about making sweet and sour tenderloin. The tenderloin should be oiled twice, and the oil temperature should be higher the second time. Add the base oil, stir-fry the bell pepper in the pan, add the tenderloin, pour in the prepared sweet and sour juice, and take off the pan. The sweet and sour tenderloin is golden in color, crisp outside and tender inside, sweet and sour. This dish seems to contain more oil and sugar. Is eating more good for your health? Answer: This vegetable oil is heavier than sugar, so eat it with vegetables. 1, the magical use of vinegar: anti-motion sickness. People who often get carsick and seasick should shake them well with warm water and vinegar. Drinking it can obviously relieve the symptoms of carsickness, and drinking a cup of vinegar before departure can also prevent carsickness. 2, the magical use of vinegar: stop diarrhea If you go out and encounter acclimatization, or eat a bad stomach, you can make a cup of strong tea, add some vinegar to the tea, drink it, three cups a day, you can stop diarrhea. 3, the magical use of vinegar: soak your feet to travel, take you around famous mountains and rivers with two feet, pour hot water, put some vinegar to soak your feet, at this time, the whole body is comfortable, blood gushes, and you will be able to sleep well.