How to steam ribs and rice together?

I have an appetite when the weather is cold. Even I, who seldom eat meat at ordinary times, have meat every week. Braised rice with ribs is a favorite of many people. The rice is soaked in the fat of the ribs, and the grains are moist and bright, and the meat is strong. If you pull it, you will have food, meat and food, and you will be very satisfied.

pai gu mi fan

The ingredients for making ribs and braised rice are matched with thousands of people, but the practice is similar. The ribs are boiled to remove the bloody smell, then stir-fried and colored to further remove the fishy smell and enhance the fragrance. The collocation of vegetables depends on your own preferences and the changes of ingredients in different seasons. Add fresh mushrooms and dried mushrooms every time. Mushrooms can increase flavor and umami taste. Dried mushrooms are bean products, which can complement the nutrition of rice and complement each other.

List of ingredients

2 cups of rice about 200g, ribs 200g, potatoes 1, carrots 2, dried citron 2, fresh mushrooms 3, coriander 1, ginger 4, 4 tablespoons of soy sauce, 4 tablespoons of cooking wine, half a tablespoon of oyster sauce, cooking oil 1 tablespoon, and crystal sugar1.

Cooking steps

Step 1: Wash the ribs with warm water and chop them into small pieces of about 3 cm. You can ask the merchant to do it for you when you buy it. Put the processed ribs in a cold water pot, add 2 slices of ginger and 2 tablespoons of cooking wine, bring to a boil with strong fire, and cook until the ribs turn white and no blood seeps out, then take them out and drain them.

Step 2: Peel, wash and cut potatoes. Wash carrots, fresh mushrooms and dried mushrooms and cut them into diced potatoes.

Step 3: Wash the rice, put it in a rice cooker, add 2 tablespoons of soy sauce and half a tablespoon of oyster sauce, mix well, and then add water, the amount of which is as much as that of stewed white rice.

Step 4: Add diced potatoes, diced carrots, diced dried mushrooms and diced mushrooms.

Step 5: Heat the wok, add a little oil, add rock sugar and stir fry, then pour in the cooked ribs and two slices of ginger, stir fry slowly with low heat until the ribs turn red, add 2 tablespoons of cooking wine and 2 tablespoons of soy sauce, and continue to stir fry until the juice completely wraps the ribs and the ribs turn red.

Step 6: Spread the fried ribs on the ingredients in the rice cooker, put the pot into the rice cooker and select polished rice for 55 minutes. Everyone uses a different rice cooker, so they use their usual stew mode.

Step 7: Don't open the lid after the rice stew is automatically finished, let the residual heat of the pot continue to stew for 10 minutes, open the lid, mix the ribs evenly with a rice spoon, sprinkle with chopped coriander or chopped green onion, and you can eat.

skill

Ribs should be pure ribs, which are meaty and easy to cook after being chopped into small pieces. When eating, the bones are full of meat, which is very enjoyable to eat.

Soy sauce and oyster sauce are salty. Generally, you don't need to add extra salt to eat light food. When you mix the rice with the heavy ones, add a little salt and mix well.

Vegetables are adjusted according to their favorite varieties and stored at home. Corn kernels, peas and other ingredients are also very good.